Bacci Noemio Extra Virgin Olive Oil (3L CAN) – Moraiolo, Frantoio & Leccino Blend

Bacci Noemio Extra Virgin Olive Oil (3L CAN) – Moraiolo, Frantoio & Leccino 

100% Cold-pressed, extra virgin olive oil.

Harvest: commences in early October.

Extraczion: employing a continuous method using cutting-edge Alfa Laval technology, ensuring adherence to the highest quality standards. Olives are milled within 24 hours of harvesting, meticulously defoliated, and washed. Grinding occurs in a low-oxygen environment with closed grinders, maintaining extraction temperatures below 27°C. Crushing methods—whether disc or hammer crushers—are selected based on cultivar and harvest time, following established quality standards endorsed by national and international research, including recommendations from the University of Perugia's Department of Agricultural Industries and Quality Improvement of extra virgin olive oil.

Filtration: the oil undergoes filtration to preserve its organoleptic and health properties.

Appearence: clear.

Color: exhibits a green hue with golden yellow highlights.

Storage: conducted in fully climate-controlled facilities and stainless steel containers under a nitrogen seal. Subsequently, barrels are hermetically sealed in a protected environment to optimize preservation.

Bottling: utilizes a fully automated system within a nitrogen stream.

Moraiolo variety:

Moraiolo is an Italian variety and originates from the Tuscany region. It is well known for the quality of the oil it produces. The Moraiolo Extra Virgin Olive Oil is a distinctively fruity oil with high intensity of bitterness- and spiciness. Olive Oil made from the Moraiolo variety has pleasant aromas of fresh grass, green almond and artichoke.

Frantoio variety:

Frantoio is an Italian olive variety originally from the Tuscany region. Frantoio olives have excellent organoleptic characteristics therefore their EVOO is highly appreciated all around the World. The olive oil made from Frantoio olives has very high stability, which makes it suitable even for frying. Its oil has a fruity flavour with mild spicy and bitter notes. Typical aromas are fresh herb, tomato, lettuce, artichoke, apple, grain, rosemary, celery, and almond.

Leccino variety:

Leccino is one of the rustic Italian varieties, mainly cultivated through Umbria and Tuscany. Nowadays it is expanding to the regions of Lazio, Puglia, Abruzzo, Campania and Marche. You can find Leccino olive trees all around the World, thanks to their good adaptability and high productivity. It is a well-appreciated olive due to its delicate flavour.  The oil made from Leccino olives is sweet with balanced spicy and bitterness. Typical aromas: escarole, artichoke, almond and black pepper.

About Azienda Agraria Noemio Bacci:

The tale of the Noemio Bacci Olive Oil begins in 1947 in the small village of Umbria when the young Noemio decided to dedicate his life to making olive oils. As time passed Azienda Agraria Noemio Bacci grew into a successful business known for its quality products. After 70 years here they are, 36 hectares of olive orchard with 11,000 trees and an olive mill equipped with the latest technology. Four generations of experience, dedication and passion bring to existence these beautiful oils. The tale of the Bacci Family doesn't end here. Nowadays Noemio, named after his grandfather, nurses the family history and the farm, with great national and international success. The Bacci family brings a piece of Umbria to your home with love. Beautiful Family, beautiful land, beautiful Olive Oil.

ElOlivo Review:

Straight from the Bacci Family, this everyday EVOO is a real charmer. It's like a summer breeze with hints of basil, rosemary, and a touch of almond. When you taste it, you get this veggie goodness with a pinch of artichoke, a sprinkle of black pepper, and a sweet almond goodbye. It's got just the right amount of spice and bitterness – a perfect match! And guess what? This oil is a real multitasker. Use it for cooking, baking, frying, drizzling – you name it! So, get ready to add a little harmony to your cooking adventures, just like we did. Happy cooking!

Origin: Umbria, Italy

Harvest season: 2023/24

Best before date: 19/11/2025

Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.