{"title":"Olive Oils - Explore our family packs – the more you buy, the more you save!","description":"\u003ch1 style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003c\/h1\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","products":[{"product_id":"alfar-la-maja-extra-virgin-olive-oil","title":"Alfar La Maja  Extra Virgin Olive Oil (5L CAN) - 100% Arbequina","description":"\u003cp\u003e\u003cstrong\u003eExtra Virgin Olive Oil, produced exclusively from the Arbequina variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo produce this oil, Agrícola La Maja harvests the olives when these begin to ripen, something that usually occurs at the end of October or beginning of November. It is prepared cold within twelve hours of harvesting, which produces very low-fat yields, but highly intense aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a clean smell that is surprisingly lively, reminding one of fresh green fruit. Tones of tomato and tomato plant can be appreciated and, to a lesser extent, banana and wild fruit. It tastes of bitter almonds, slightly spicy, ending sweet and aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina v\u003cb\u003eariety\u003c\/b\u003e: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArbequina, a traditional Spanish olive variety, ranks as the second most popular variety in Spain in terms of crop area. The olive oil derived from Arbequina boasts aromatic, sweet, and fruity notes, accompanied by a subtle bitterness. Common aromas associated with this variety include green grass, tomato, apple, banana, and ripe fruit. Generally, oils produced from Arbequina olives exhibit low oxidation resistance. To address this, producers frequently blend Arbequina olive oil with other varieties to enhance overall stability in terms of aroma, body, and resistance to oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Agrícola La Maja:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgrícola La Maja is a family business founded in 1997. One of the family’s long term goals is to produce exceptional quality olive oils. They carefully control every step of the oil-production process. They are at the planting, they are at the harvest, the production and the packaging. Nothing proves their dedication to quality better than their many national and international awards.\u003c\/p\u003e\n\u003cp\u003eAwards: \"Alimentos de España\" Award 2016, Top world oil price and quality relationship in 93 points Flos Olei 2013 guide, Silver Medal 2013 NYIOOC (New York), Gold Medal NYIOOC 2014 (New York), Best Of Class L.A.2014, Gold Medal Japan 2014, Gold Medal in Der Feinschmecker 2014; 2015\/16 finalist in the \"Magrama\" Competition of the ministry of Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eElOlivo review:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a beautiful monovarietal olive oil. Made from 100% Arbequina. It is sweet and fruity with a slight spiciness.  As it is a delicate oil we use it for salads, mayonnaise and other sauces. We also love it with pasta dishes, seafood or any fish.  As it is a great substitute for butter we also recommend it for baking. Before you use this oil we recommend tasting it on its own, you will be amazed by the inherent fruit notes. You can find a step by step tasting guide on our webshop. Enjoy! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Navarra, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 01\/04\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Maja","offers":[{"title":"1x5L CAN (€15.98\/L)","offer_id":33097183068194,"sku":"A75","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 2x5L CAN (€15.19\/L)","offer_id":33097194471458,"sku":"A75-2","price":151.9,"currency_code":"EUR","in_stock":false},{"title":"Family Pack 3x5L CAN (€14.39\/L)","offer_id":33097194569762,"sku":"A75-3","price":215.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/AlfarLaMaja5LCANFlag.png?v=1690902986"},{"product_id":"mioliva-extra-virgin-olive-oil","title":"MiOliva Extra Virgin Olive Oil (5L CAN) - 95% Arbequina 5% Empeltre, Arróniz, Picual","description":"\u003cp\u003e\u003cstrong\u003eExtra virgin olive oil prepared with the Arbequina variety of olives. It is prepared cold within twelve hours of harvesting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe olives for this oil are harvested already ripened (40% black), and this allows a production of an oil with a smooth aroma of sweet ripe fruit, with emphasis on banana and kiwi.\u003c\/p\u003e\n\u003cp\u003eThe other included varieties (always less than 5% of Empeltre, Arroniz, Picual) strengthen the aroma and provide both body and stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiOliva is an oil with a ripe fruit aroma, nuances of green grass, sweet to taste with a very slight “bite” at the end.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina v\u003cb\u003eariety\u003c\/b\u003e: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil made from the Arbequina variety is aromatic, sweet and fruity with a little bitterness. Typical aromas: green grass, tomato, apple, banana, ripe fruit. Usually, oils made from the Arbequina olives have a low oxidation resistance. Producers mix the Arbequina olive oil with other olive oils to increase the stability in terms of aroma, body and resistance to oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArróniz v\u003cb\u003eariety\u003c\/b\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Arróniz olive tree is mostly cultivated in the province of Navarra and Álava, as it adapts well to the cold and dry weather conditions of the area. The olive oil made from Arróniz olive has aromas of tomato and ripe fruits with a mild flavour and little bitterness. If it's harvested early in the season it presents higher levels of bitterness and spiciness. Olive oil made from Arróniz olives is stable, so it is suitable for frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmpeltre v\u003cb\u003eariety\u003c\/b\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Olive oil made from Empeltre olives is sweet with fruity aromas and has a mild taste. The Empltre olive tree adapts well to poor quality soil, but its yield is relatively high. Empeltre olives are mainly used for oil production. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicual v\u003cb\u003eariety\u003c\/b\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Picual olives are one of the most cultivated varieties of Spain. The olive oil extracted from Picual olives has a medium aromatic profile with pleasant notes of tomato, fig tree, olive leaf, and freshly cut grass. Its oil is also well known for its strong bitter- and spiciness. It is often mixed with other oil to soften its bitterness and enhance its fruity flavor. Thanks to its stability the olive oil extracted from Picual olive has a long shelf life and makes it stable for cooking or frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Agrícola La Maja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgrícola La Maja is a family business founded in 1997. One of the family’s long term goals is to produce exceptional quality olive oils. They carefully control every step of the oil-production process. They are at the planting, they are at the harvest, the production and the packaging. Nothing proves their dedication to quality better than their many national and international awards.\u003c\/p\u003e\n\u003cp\u003eAwards: \"Alimentos de España\" Award 2016, Top world oil price and quality relationship in 93 points Flos Olei 2013 guide, Silver Medal 2013 NYIOOC (New York), Gold Medal NYIOOC 2014 (New York), Best Of Class L.A.2014, Gold Medal Japan 2014, Gold Medal in Der Feinschmecker 2014; 2015\/16 finalist in the \"Magrama\" Competition of the ministry of Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eElOlivo review:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis oil is a harmonious blend of Arbequina, Empeltre, Arroniz, and Picual varieties. The inclusion of Empeltre, Arroniz, and Picual varieties not only enhances the oil's stability but also makes it a versatile choice for a range of culinary uses. It's perfect for frying, stewing, preparing meat and fish dishes, baking, and more. The Arbequina oils, prized for their mild flavor, are our preferred option for salad dressings. Additionally, we use this oil to add a touch of softness and smoothness to our French-style baguette, creating a truly enjoyable taste. Feel free to experiment with this versatile oil!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Navarra, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 01\/01\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Maja","offers":[{"title":"1x5L CAN (€14.98\/L)","offer_id":41001131048994,"sku":"M149","price":74.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 2x5L CAN (€14.19\/L)","offer_id":41001131081762,"sku":"M149-2","price":141.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 3x5L CAN (€13.53\/L)","offer_id":41001131114530,"sku":"M149-3","price":202.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/LaMajaMiOliva5LCANFlag.png?v=1690903429"},{"product_id":"la-maja-bio-extra-virgin-olive-oil","title":"La Maja Bio Extra Virgin Olive Oil (2L CAN) - 100% Arbequina","description":"\u003cp\u003e\u003cstrong\u003eOrganic Extra Virgin Olive Oil\u003c\/strong\u003e, obtained exclusively from early-harvest Arbequina olives.\u003c\/p\u003e\n\u003cp\u003eCold-pressed within twelve hours of harvest, this oil is produced with very low fat yields, allowing for an exceptional intensity of aroma.\u003c\/p\u003e\n\u003cp\u003eThe result is a dense, full-bodied oil with a yellowish-green hue. Its clean, vibrant aroma surprises with its freshness, reminiscent of green fruits. Subtle notes of tomato, tomato plant, grass, artichoke, and apple are complemented by hints of banana and wild fruits. Its flavor is delicately almond-bitter with a slight spiciness, finishing smoothly with a touch of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina v\u003cb\u003eariety\u003c\/b\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArbequina, a traditional Spanish olive variety, ranks as the second most popular variety in Spain in terms of crop area. The olive oil derived from Arbequina boasts aromatic, sweet, and fruity notes, accompanied by a subtle bitterness. Common aromas associated with this variety include green grass, tomato, apple, banana, and ripe fruit. Generally, oils produced from Arbequina olives exhibit low oxidation resistance. To address this, producers frequently blend Arbequina olive oil with other varieties to enhance overall stability in terms of aroma, body, and resistance to oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Agrícola La Maja:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgrícola La Maja is a family business founded in 1997. One of the family’s long term goals is to produce exceptional quality olive oils. They carefully control every step of the oil-production process. They are at the planting, they are at the harvest, the production and the packaging. Nothing proves their dedication to quality better than their many national and international awards.\u003c\/p\u003e\n\u003cp\u003eAwards: \"Alimentos de España\" Award 2016, Top world oil price and quality relationship in 93 points Flos Olei 2013 guide, Silver Medal 2013 NYIOOC (New York), Gold Medal NYIOOC 2014 (New York), Best Of Class L.A.2014, Gold Medal Japan 2014, Gold Medal in Der Feinschmecker 2014; 2015\/16 finalist in the \"Magrama\" Competition of the ministry of Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eElOlivo review:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe're absolutely thrilled to have this wonderful oil back in stock! This organic Arbequina oil is a kitchen essential, bringing a delightful fruity sweetness, subtle nutty notes, a hint of spiciness, and a touch of bitterness—perfectly balanced for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eIts versatility is truly amazing! Whether you're enhancing sauces and stews, baking delicious bread and treats, or creating beautifully dressed salads, this oil elevates every dish. Our tomato sauce made with it is simply exceptional! It's also our go-to choice for making pizza and focaccia, always delivering an irresistibly delicious result.\u003c\/p\u003e\n\u003cp\u003eWe’re sure you’ll love it just as much as we do! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Navarra, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 01\/06\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Maja","offers":[{"title":"1x2L CAN (€19.95\/L)","offer_id":33097201975330,"sku":"EL61","price":39.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 2x2L CAN (€18.98\/L)","offer_id":33097202008098,"sku":"EL61-2","price":75.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 3x2L CAN (€17.98\/L)","offer_id":33097202040866,"sku":"EL61-3","price":107.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 4x2L CAN (€16.99\/L)","offer_id":33097800712226,"sku":"EL61-4","price":135.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 5x2L CAN (€15.99\/L)","offer_id":33097800777762,"sku":"EL61-5","price":159.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/LaMajaOrganic2LCAN.png?v=1690903213"},{"product_id":"la-maja-limited-edition-extra-virgin-olive-oil-500ml-100-arroniz","title":"La Maja Limited Edition Extra Virgin Olive Oil (500ml) - 100% Arróniz","description":"\u003cp\u003e\u003cstrong\u003eLa Maja \"Limited Edition\", EL, is the selection of La Maja’s best monovarietal oils\u003c\/strong\u003e, of unique, annual and \"limited\" production. \"EL\" is the result of years of work, carrying out tests with different varieties, both in their cultivation and in the extraction process, until achieving its essence: a genuine EVOO with its personality.\u003c\/p\u003e\n\u003cp\u003eFor years, La Maja has dedicated a large part of each campaign to making these EVOOs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Maja has tested the different stages of maturation, combining them with different degrees of humidity and modifying a multitude of production parameters (type of grinding, time and temperature of beating, etc.). to achieve the best expression of each variety.\u003cbr\u003e\u003cbr\u003eA long study has concluded with the adaptation and individual optimization of the crop and the extraction process of each of the varieties La Maja works with. However, natural factors, such as the weather and the maturation of the olives, mean that it is not always possible to obtain an exceptional EVOO from each variety. But when La Maja achieves it, the result is so spectacular that it is worth the effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArróniz variety (yellow label version) - \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003egreen Extra Virgin Olive Oil, dense and full-bodied. The clean and fresh aroma of green vegetables, artichoke, apple, banana skin, grass, and notes of the tomato plant and bitter almond. Highlight in the mouth: artichoke and the tomato plant. This is an extremely smooth and fluid oil with high-middle bitterness balanced with high-middle spiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArróniz v\u003cb\u003eariety\u003c\/b\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Arróniz olive tree is mostly cultivated in the province of Navarra and Álava, as it adapts well to the cold and dry weather conditions of the area. The olive oil made from Arróniz olive has aromas of tomato and ripe fruits with a mild flavour and little bitterness. If it's harvested early in the season it presents higher levels of bitterness and spiciness. Olive oil made from Arróniz olives is stable, so it is suitable for frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Agrícola La Maja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgrícola La Maja is a family business founded in 1997. One of the family’s long term goals is to produce exceptional quality olive oils. They carefully control every step of the oil-production process. They are at the planting, they are at the harvest, the production and the packaging. Nothing proves their dedication to quality better than their many national and international awards.\u003c\/p\u003e\n\u003cp\u003eAwards: \"Alimentos de España\" Award 2016, Top world oil price and quality relationship in 93 points Flos Olei 2013 guide, Silver Medal 2013 NYIOOC (New York), Gold Medal NYIOOC 2014 (New York), Best Of Class L.A.2014, Gold Medal Japan 2014, Gold Medal in Der Feinschmecker 2014; 2015\/16 finalist in the \"Magrama\" Competition of the ministry of Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Majas' Limited Edition Arróniz EVOO is absolutely delightful! This exceptional oil is rich and full-bodied, offering incredibly fresh aromas of green vegetables, artichoke, apple, banana skin, tomato, and bitter almond. It presents a medium level of bitterness with a nice kick of spiciness. La Majas' Arróniz oil is stable, making it highly versatile in the kitchen. It can also be used for frying. However, due to its exceptional quality, we prefer to savor it in its raw form, perfect for dipping bread, raw veggies, cured meats, and cheeses. Trust me, it elevates these simple pleasures to a whole new level! Enjoy! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Navarra, Spain \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 01\/02\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Maja","offers":[{"title":"Default Title","offer_id":39385528565794,"sku":"EL55","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Arroniz_LaMaja_002.jpg?v=1791657643"},{"product_id":"casas-de-hualdo-extra-virgin-olive-oil-500ml-100-picual","title":"Casas de Hualdo Extra Virgin Olive Oil (500ml) - 100% Picual","description":"\u003cp\u003e\u003cstrong\u003eProducer's notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePicual olive oil stands out for its intensity and persistence. With a vibrant green fruity character, it’s the ideal choice for those who appreciate robust, complex flavors.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChemical parameters (2025\/2026 Harvest):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAcidity: 0.11% I. Peroxides: 2.8 meq\u003cbr\u003eEsters: \u0026lt;10 ppm \u003cstrong\u003ePolyphenols: 655 ppm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eCasas de Hulado's Picual olive oil is defined by its bold intensity. What sets our Picual apart is the continental climate of Toledo province, which allows for an early harvest under cooler conditions than other regions of Spain - preserving the oil’s vibrant freshness and depth.\u003c\/p\u003e\n\u003cp\u003ePronounced green fruity flavor with notes of green tomato, basil, and freshly cut grass. Notable bitterness balanced by a lingering peppery finish that leaves a warm sensation on the palate. Medium-long persistence that reinforces its robust character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith its bold personality and robust structure, Picual is ideal for those seeking an oil with real character. Its intense green profile suits dishes that call for a strong, persistent presence - a favorite among those who prefer pronounced flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicual variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Picual olives are one of the most cultivated varieties of Spain. The olive oil extracted from Picual olives has a medium aromatic profile with pleasant notes of tomato, fig tree, olive leaf, and freshly cut grass. Its oil is also well known for its strong bitter- and spiciness. It is often mixed with other oil to soften its bitterness and enhance its fruity flavor. Thanks to its stability the olive oil extracted from Picual olive has a long shelf life and makes it stable for cooking or frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casas de Hualdo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasas de Hualdo is a relatively young family business working on 630 hectares with 285 000 olive trees. They planted their first olive tree in 1996 and had their first harvest in 1999. In the year 2009, they opened their mill and this is the point when the Casas de Hualdo story gets exciting. Just a few years later they become one of the most recognised olive oil producers of Spain with countless national and international awards won. We think Casas de Hualdo is the perfect example of finding the balance between utilising the latest technology while maintaining respect for traditions. The result is an exceptional quality olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis exceptional Picual EVOO captures the essence of fresh-cut grass and green leafy notes, showcasing the variety at its very best. It has a bold yet beautifully balanced character, creating a rich and enjoyable tasting experience. We especially love it for dipping bread and pairing with cheese boards, where it adds depth and complexity to every bite. It also brings incredible flavor to potatoes and makes an excellent marinade for rib-eye steak with garlic and rosemary. As one of the world's most acclaimed olive oil producers, Casas de Hualdo has a reputation that speaks for itself. This oil is a perfect example of their quality and craftsmanship. Enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Castilla–La Mancha, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 12\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casas de Hualdo","offers":[{"title":"Default Title","offer_id":41011152125986,"sku":"M7132\/12-2027","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Picual_500_23_Flag.png?v=1690888607"},{"product_id":"casas-de-hualdo-extra-virgin-olive-oil-500ml-100-arbequina","title":"Casas de Hualdo Extra Virgin Olive Oil (500ml) - 100% Arbequina","description":"\u003cp\u003e\u003cstrong\u003eProducer's notes:  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eArbequina olive oil stands out for its smoothness and freshness. With medium fruitiness and moderate intensity, it’s perfect for those seeking an oil with a balanced, delicate profile.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eChemical parameters (2025\/2026 Harvest):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAcidity: 0.10% I. Peroxides: 6.3 meq\u003cbr\u003eEsters: \u0026lt;10 ppm Polyphenols: \u003cstrong\u003e353 ppm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCasas de Hualdo's Arbequina olives are cultivated in the most favored plots of the estate, reflecting the purity of the fruit.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eHarvested early to capture the freshest, greenest character of the olive. Medium fruitiness with clear notes of green apple and banana, complemented by hints of almond and freshly cut grass. Mild bitterness with moderate peppery warmth, leaving a refreshing and elegant sensation on the palate.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan\u003eArbequina offers freshness that enhances rather than dominates - letting the natural flavors of your ingredients shine. This is the ideal choice for those seeking a smooth, delicate oil that brings subtle depth to a dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eArbequina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan\u003eArbequina, a traditional Spanish olive variety, ranks as the second most popular variety in Spain in terms of crop area. The olive oil derived from Arbequina boasts aromatic, sweet, and fruity notes, accompanied by a subtle bitterness. Common aromas associated with this variety include green grass, tomato, apple, banana, and ripe fruit. Generally, oils produced from Arbequina olives exhibit low oxidation resistance. To address this, producers frequently blend Arbequina olive oil with other varieties to enhance overall stability in terms of aroma, body, and resistance to oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casas de Hualdo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasas de Hualdo is a relatively young family business working on 630 hectares with 285 000 olive trees. They planted their first olive tree in 1996 and had their first harvest in 1999. In the year 2009, they opened their mill and this is the point when the Casas de Hualdo story gets exciting. Just a few years later they become one of the most recognised olive oil producers of Spain with countless national and international awards won. We think Casas de Hualdo is the perfect example of finding the balance between utilising the latest technology while maintaining respect for traditions. The result is an exceptional quality olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Arbequina EVOO from Casas de Hualdo is absolutely amazing, as always. It is slightly more intense than a typical Arbequina, which makes it especially remarkable. We can clearly taste notes of green apple, green almond, and even a touch of tomato leaf, along with subtle hints of green banana. It has a pleasant sweetness balanced by a gentle peppery finish. This is the perfect everyday table oil - we love drizzling it over salads, sandwiches, soups, cured meats, cheese boards, and just about everything else in our kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Castilla–La Mancha, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 09\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casas de Hualdo","offers":[{"title":"Default Title","offer_id":41011150684194,"sku":"M8152\/09-2027","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Arbequina_Casas_de_Hualdo_Front.png?v=1690888523"},{"product_id":"casas-de-hualdo-organic-extra-virgin-olive-oil-500ml-cornicabra-arbequina-blend","title":"Casas de Hualdo Organic Extra Virgin Olive Oil (500ml) - Cornicabra \u0026 Arbequina Blend","description":"\u003cp\u003e\u003cstrong\u003eProducer's notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eA pure oil full of freshness, born from absolute respect for nature. This extra virgin olive oil is the perfect combination of sustainability, flavor, and authenticity. Crafted from Arbequina and Cornicabra olives, Casas de Hualdo Organic is ideal for those seeking quality without compromising their commitment to the environment.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eTating notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eCasas de Hualdo Organic olive oil offers a balanced and delicate sensory profile. On the nose, notes of green tomato, almond, and apple; on the palate, mild bitterness and medium peppery warmth. Its finish is brief, making this a light and elegant option—ideal for enhancing subtle flavors without overpowering them.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eChemical parameters (2025\/2026 Harvest):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAcidity: 0.16% I. Peroxides: 4.8 meq\u003cbr\u003eEsters: \u0026lt;10 ppm \u003cstrong\u003ePolyphenols: 826 ppm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eCrafted from organic Arbequina and Cornicabra olives. Grown without pesticides or synthetic chemicals. Harvested early to preserve freshness and antioxidants. Cold-extracted at less than 25°C. Produced on a certified organic estate. Delicate green fruity profile. Mild bitterness and medium peppery warmth. Exceptional freshness and purity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArbequina, a traditional Spanish olive variety, ranks as the second most popular variety in Spain in terms of crop area. The olive oil derived from Arbequina boasts aromatic, sweet, and fruity notes, accompanied by a subtle bitterness. Common aromas associated with this variety include green grass, tomato, apple, banana, and ripe fruit. Generally, oils produced from Arbequina olives exhibit low oxidation resistance. To address this, producers frequently blend Arbequina olive oil with other varieties to enhance overall stability in terms of aroma, body, and resistance to oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCornicabra variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe oil extracted from Cornicabra olives has a high content of Oleocanthal. Typical aromas:  green leaves, tomato and almond. Early harvested Cornicabra oil is intense spicy and bitter. If the olives are harvested later in the season the oil can be more forgiving, sweet with notes of exotic fruits just as avocado. As it is a stable oil it is suitable for cooking and frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casas de Hualdo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasas de Hualdo is a relatively young family business working on 630 hectares with 285 000 olive trees. They planted their first olive tree in 1996 and had their first harvest in 1999. In the year 2009, they opened their mill and this is the point when the Casas de Hualdo story gets exciting. Just a few years later they become one of the most recognised olive oil producers of Spain with countless national and international awards won. We think Casas de Hualdo is the perfect example of finding the balance between utilising the latest technology while maintaining respect for traditions. The result is an exceptional quality olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis year's Organic Casas de Hualdo is absolutely amazing, just like always. The oils from Casas de Hualdo keep getting better with each passing year. Let's talk about the 2023 Organic; this oil is definitely not mild. It has these incredible green aromas of fresh tomatoes, rocket, and bitter green almonds. When you taste it, you'll notice some sweet veggie flavours along with a touch of green fruitiness, but then the bitterness and spiciness kick in. We were blown away by its complexity. So, it's not a gentle oil, but it's truly lovable. We use it for both cooking and finishing, especially with vegetable dishes. Our favorite combination is roasted eggplant with Mojo sauce and a side of Greek yogurt sprinkled with black sesame seeds. Enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Castilla–La Mancha, Spain\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 12\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Casas de Hualdo","offers":[{"title":"Default Title","offer_id":39684787273762,"sku":"M1344\/12-2027","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Organic_500_23_Flag.png?v=1690888654"},{"product_id":"casas-de-hualdo-reserva-de-familia-extra-virgin-olive-oil-500ml-picual-arbequina-cornicabra-manzanilla-blend","title":"Casas de Hualdo Reserva de Familia Extra Virgin Olive Oil (500ml) - Picual, Arbequina, Cornicabra \u0026 Manzanilla Blend","description":"\u003cp\u003e\u003cstrong\u003eProducer's notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eThe Reserva Familia (Family Reserve)\u003c\/strong\u003e olive oil from Casas De Hualdo is an exclusive coupage that combines the best of our varieties in the first week of harvest. Complex, elegant, and persistent, it is an oil that defines excellence, created for those seeking an exceptional extra virgin olive oil for unique moments.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eReserva Familia is an extra virgin olive oil with a unique sensory profile. Its intense green fruitiness delivers an explosion of freshness on both nose and palate. Crafted from Cornicabra, Arbequina, Picual, and Manzanilla olives, each variety contributes its own nuance, resulting in perfect harmony.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eOn the nose, notes of green tomato, olive leaf, almond, and spring onion are complemented by subtle sulfurous hints and a delicate touch of wasabi. On the palate, a sweet entry gives way to a precise balance of bitterness and peppery warmth at medium intensity. The finish is long, leaving an elegant and lively impression.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eChemical parameters Campaign 2025\/2026:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAcidity: 0.10% I. Peroxides: 3.2 meq\u003cbr\u003eEsters: \u0026lt;10 ppm P\u003cstrong\u003eolyphenols: 724 ppm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eExclusive blend of four varieties: Cornicabra, Arbequina, Picual, and Manzanilla. Intense green fruitiness with remarkable aromatic complexity. Fresh vegetable notes and an elegant peppery finish. Sweet entry balanced by bitterness and gentle heat.\u003cbr\u003eLong finish that extends the flavor. Cold-extracted using advanced technology, preserving every nuance. \u003cstrong\u003eOutstanding sensory quality for the most discerning palates.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003ePair with: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eReserva Familia is crafted to elevate special dishes and memorable culinary moments. Its structure and complexity make it ideal for recipes that call for an oil with body, personality, and persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArbequina, a traditional Spanish olive variety, ranks as the second most popular variety in Spain in terms of crop area. The olive oil derived from Arbequina boasts aromatic, sweet, and fruity notes, accompanied by a subtle bitterness. Common aromas associated with this variety include green grass, tomato, apple, banana, and ripe fruit. Generally, oils produced from Arbequina olives exhibit low oxidation resistance. To address this, producers frequently blend Arbequina olive oil with other varieties to enhance overall stability in terms of aroma, body, and resistance to oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicual variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Picual olives are one of the most cultivated varieties of Spain. The olive oil extracted from Picual olives has a medium aromatic profile with pleasant notes of tomato, fig tree, olive leaf, and freshly cut grass. Its oil is also well known for its strong bitter- and spiciness. It is often mixed with other oil to soften its bitterness and enhance its fruity flavour. Thanks to its stability the olive oil extracted from Picual olive has a long shelf life and makes it stable for cooking or frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCornicabra variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe oil extracted from Cornicabra olives has a high content of Oleocanthal. Typical aromas:  green leaves, tomato and almond. Early harvested Cornicabra oil is intense spicy and bitter. If the olives are harvested later in the season the oil can be more forgiving, sweet with notes of exotic fruits just as avocado.   As it is a stable oil it is suitable for cooking and frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManzanilla variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe oil extracted from the Manzanilla olives has a medium aromatic profile, low bitterness and a medium pungency. Typical aromas: grass, straw and pepper. Due to its antioxidant composition, olive oil extracted from Manzanilla olives has high stability.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casas de Hualdo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasas de Hualdo is a relatively young family business working on 630 hectares with 285 000 olive trees. They planted their first olive tree in 1996 and had their first harvest in 1999. In the year 2009, they opened their mill and this is the point when the Casas de Hualdo story gets exciting. Just a few years later they become one of the most recognised olive oil producers of Spain with countless national and international awards won. We think Casas de Hualdo is the perfect example of finding the balance between utilising the latest technology while maintaining respect for traditions. The result is an exceptional quality olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Casas de Hualdo Reserva is an incredibly fruity oil. It's got these amazing scents of tomato leaf, green apple, fresh grass, and rocket. When you taste it, you'll experience a burst of green fruitiness with hints of wasabi. It's got a medium to high level of spiciness and a moderate bitterness. This oil is a masterpiece from Casas de Hualdo. But let me tell you, it's not for the faint of heart – it's bold and sharp. We save it for the weekends, using it to add that extra special touch to our meats, fish, and veggies. It's a must-try, no doubt about it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Castilla–La Mancha, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 12\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casas de Hualdo","offers":[{"title":"Default Title","offer_id":39684805918754,"sku":"M2363\/12-2027","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Reserva_de_Familia_Casas_de_Hualdo_Flag.png?v=1690888719"},{"product_id":"casas-de-hualdo-harmony-3l-can-arbequina-picual-blend","title":"Casas de Hualdo Harmony (3L CAN) - Arbequina \u0026 Picual Blend","description":"\u003cp\u003e\u003cstrong\u003eProducer's Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe Pack \u003cstrong\u003eArmonía De Hualdo\u003c\/strong\u003e is a noble extra virgin blend of Picual and Arbequina olives, with Arbequina taking the lead. Its exceptional flavor and convenient format make it ideal for everyday use.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eChemical parameters (2025\/2026 Harvest):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAcidity: 0.13% I. Peroxides: 4.3 meq\u003cbr\u003eEsters: \u0026lt;10 ppm \u003cstrong\u003ePolyphenols: 405 ppm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eExtra virgin blend of two varieties: Picual and Arbequina, with Arbequina predominant.\u003cbr\u003eNoble, versatile oil with a delicate and smooth structure. Subtle notes of fresh-cut grass and tomato plant. Fruity hints of green banana, apple, and avocado. Stored in stainless steel tanks under an inert atmosphere and bottled to order. Dual-valve system for easy pouring and spill-free dispensing. \u003cstrong\u003eAn exceptional extra virgin olive oil for use in any dish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArbequina, a traditional Spanish olive variety, ranks as the second most popular variety in Spain in terms of crop area. The olive oil derived from Arbequina boasts aromatic, sweet, and fruity notes, accompanied by a subtle bitterness. Common aromas associated with this variety include green grass, tomato, apple, banana, and ripe fruit. Generally, oils produced from Arbequina olives exhibit low oxidation resistance. To address this, producers frequently blend Arbequina olive oil with other varieties to enhance overall stability in terms of aroma, body, and resistance to oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicual variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Picual olives are one of the most cultivated varieties of Spain. The olive oil extracted from Picual olives has a medium aromatic profile with pleasant notes of tomato, fig tree, olive leaf, and freshly cut grass. Its oil is also well known for its strong bitter- and spiciness. It is often mixed with other oil to soften its bitterness and enhance its fruity flavor. Thanks to its stability the olive oil extracted from Picual olive has a long shelf life and makes it stable for cooking or frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casas de Hualdo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasas de Hualdo is a relatively young family business working on 630 hectares with 285 000 olive trees. They planted their first olive tree in 1996 and had their first harvest in 1999. In the year 2009, they opened their mill and this is the point when the Casas de Hualdo story gets exciting. Just a few years later they become one of the most recognised olive oil producers of Spain with countless national and international awards won. We think Casas de Hualdo is the perfect example of finding the balance between utilising the latest technology while maintaining respect for traditions. The result is an exceptional quality olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fantastic cooking oil from Casas de Hualdo. As the name suggests, it is a harmonious and balanced blend of 75% of Arbequina and 25% of Piacual. The fruity notes such as banana and apple of Arbequina is the first you taste then the spiciness comes to remind us we are dealing with a blend. We recommend this oil to those who love the mild fruity oils and won't make any compromise in cooking in terms of taste and stability. We also tried this oil to dress our salads, it won't disappoint you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Castilla–La Mancha, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 12\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casas de Hualdo","offers":[{"title":"1x3L CAN (€22.30\/L)","offer_id":39684882169890,"sku":"P7127\/12-2027","price":66.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 2x3L CAN (€21.65\/L)","offer_id":39684882202658,"sku":"P7127\/12-2027-2","price":129.9,"currency_code":"EUR","in_stock":true},{"title":"Family Paxk 3x3L (€20.66\/L)","offer_id":39684882235426,"sku":"P7127\/12-2027-3","price":185.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Harmony_Casas_de_Hualdo_Flag.png?v=1690888634"},{"product_id":"casas-de-hualdo-sensation-3l-can-picual-arbequina-blend","title":"Casas de Hualdo Sensation (3L CAN) - Picual \u0026 Arbequina Blend","description":"\u003cp\u003e\u003cstrong\u003eProducer's Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe Pack \u003cstrong\u003eSensación De Hualdo\u003c\/strong\u003e is an extra virgin blend of Arbequina and Picual olives, with Picual predominant. Perfect for daily cooking, it’s ideal for those who prefer robust oils with lasting intensity and aroma.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eChemical parameters (2025\/2026 Harvest):\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAcidity: 0.0013 I. Peroxides: 3.8 meq\u003cbr\u003eEsters: \u0026lt;10 ppm \u003cstrong\u003ePolyphenols: 482 ppm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eExtra virgin blend of Arbequina and Picual, with Picual predominant. Robust oil with lasting intensity and aroma. Harmony of subtle green grass and tomato leaf nuances. Predominant aromas of tomato leaf, olive leaf, and lettuce. Delicate notes of basil and licorice. Stored in stainless steel tanks under inert atmosphere; bottled practically on demand. Dual-valve system for smooth, spill-free pouring. \u003cstrong\u003eAn extra virgin olive oil for everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicual variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Picual olives are one of the most cultivated varieties of Spain. The olive oil extracted from Picual olives has a medium aromatic profile with pleasant notes of tomato, fig tree, olive leaf, and freshly cut grass. Its oil is also well known for its strong bitter- and spiciness. It is often mixed with other oil to soften its bitterness and enhance its fruity flavor. Thanks to its stability the olive oil extracted from Picual olive has a long shelf life and makes it stable for cooking or frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArbequina, a traditional Spanish olive variety, ranks as the second most popular variety in Spain in terms of crop area. The olive oil derived from Arbequina boasts aromatic, sweet, and fruity notes, accompanied by a subtle bitterness. Common aromas associated with this variety include green grass, tomato, apple, banana, and ripe fruit. Generally, oils produced from Arbequina olives exhibit low oxidation resistance. To address this, producers frequently blend Arbequina olive oil with other varieties to enhance overall stability in terms of aroma, body, and resistance to oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casas de Hualdo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasas de Hualdo is a relatively young family business working on 630 hectares with 285 000 olive trees. They planted their first olive tree in 1996 and had their first harvest in 1999. In the year 2009, they opened their mill and this is the point when the Casas de Hualdo story gets exciting. Just a few years later they become one of the most recognised olive oil producers of Spain with countless national and international awards won. We think Casas de Hualdo is the perfect example of finding the balance between utilising the latest technology while maintaining respect for traditions. The result is an exceptional quality olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you like the more robust oils, this would be your choice of everyday cooking oil. It represents all of the characteristics of the Picual variety with a twist of the Arbequina olives. It is a stable oil, resistant to high heat which makes it suitable for frying. A lamb curry is perfect with this oil, but the possibilities are endless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Castilla–La Mancha, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 12\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Casas de Hualdo","offers":[{"title":"1x3L CAN (€22.30\/L)","offer_id":39684890066978,"sku":"M2128\/12-2027","price":66.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 2x3L CAN (€21.65\/L)","offer_id":39684890099746,"sku":"M2128\/12-2027-2","price":129.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 3x3L CAN (€20.66\/L)","offer_id":39684890132514,"sku":"M2128\/12-2027-3","price":185.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Sensation_Casas_de_Hualdo_Flag.png?v=1690888746"},{"product_id":"casas-de-hualdo-harmony-sensation-mixed-pack-2x3l-can-blend","title":"Casas de Hualdo Harmony \u0026 Sensation Mixed Pack (2x3L CAN) - Blend","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Casas de Hualdo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCasas de Hualdo is a relatively young family business working on 630 hectares with 285 000 olive trees. They planted their first olive tree in 1996 and had their first harvest in 1999. In the year 2009, they opened their mill and this is the point when the Casas de Hualdo story gets exciting. Just a few years later they become one of the most recognised olive oil producers of Spain with countless national and international awards won. We think Casas de Hualdo is the perfect example of finding the balance between utilising the latest technology while maintaining respect for traditions. The result is an exceptional quality olive oil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElOlivo review - Sensation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you in into the more robust oil this would be your choice of everyday cooking oil. It represents all of the characteristics of the Picual variety with a twist of the Arbequina olives. It is a stable oil, resistant to high heat which makes it suitable for frying. A lamb curry is perfect with this oil, but the possibilities are endless.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElOlivo review - Harmony\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA fantastic cooking oil from Casas de Hualdo. As the name suggests, it is a harmonious and balanced blend of Arbequina and Piacual olives. The fruity notes such as banana and apple of Arbequina is the first you taste then the spiciness comes to remind us we are dealing with a blend. We recommend this oil to those who love the mild fruity oils and won't make any compromise in cooking in terms of taste and stability. We also tried this oil to dress our salads, it won't disappoint you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePicual variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Picual olives are one of the most cultivated varieties of Spain. The olive oil extracted from Picual olives has a medium aromatic profile with pleasant notes of tomato, fig tree, olive leaf, and freshly cut grass. Its oil is also well known for its strong bitter- and spiciness. It is often mixed with other oil to soften its bitterness and enhance its fruity flavor. Thanks to its stability the olive oil extracted from Picual olive has a long shelf life and makes it stable for cooking or frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eArbequina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArbequina, a traditional Spanish olive variety, ranks as the second most popular variety in Spain in terms of crop area. The olive oil derived from Arbequina boasts aromatic, sweet, and fruity notes, accompanied by a subtle bitterness. Common aromas associated with this variety include green grass, tomato, apple, banana, and ripe fruit. Generally, oils produced from Arbequina olives exhibit low oxidation resistance. To address this, producers frequently blend Arbequina olive oil with other varieties to enhance overall stability in terms of aroma, body, and resistance to oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: Castilla–La Mancha, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBest before date: 12\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casas de Hualdo","offers":[{"title":"Family Pack 2x3L CAN (€21.65\/L)","offer_id":39684918149154,"sku":"P7352G1351","price":129.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 4x3L CAN (€19.99\/L)","offer_id":39684918181922,"sku":"P7352G1351-2","price":239.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Harmony_Sensation_Flag.png?v=1690888876"},{"product_id":"deortegas-cornicabra-organic-extra-virgin-olive-oil-500-ml","title":"Deortegas Organic Extra Virgin Olive Oil (500 ml) - 100% Cornicabra","description":"\u003cp\u003e\u003cstrong\u003eDeortegas Cornicabra Organic Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.15% • Polyphenols 678 mg\/kg \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cornicabra variety is unique, it is very agreeable on the palate with a surprising combination of an almost sweet entrance and powerful end. This variety produces one of the most stable oils that exist, it has a high concentration of monounsaturated oleic acid, vitamin E and natural antioxidants to support the cardiovascular system.\u003c\/p\u003e\n\u003cp\u003eIdeal in tortillas, with shellfish or meat and especially in stews and casseroles.\u003c\/p\u003e\n\u003cp\u003eCold-pressed. Produced with the greatest respect for the natural environment.\u003c\/p\u003e\n\u003cp\u003eAcidity – 0.2% Oleic Acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSight: An intense golden colour.\u003c\/p\u003e\n\u003cp\u003eSmell: Grass, green tomato, artichoke and green almonds.\u003c\/p\u003e\n\u003cp\u003eTaste: An agreeable and provocative combination of sweet and bitter.\u003c\/p\u003e\n\u003cp\u003eIntensity: Medium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal in tortillas, or with shellfish and octopus. With pasta, in pizza dough, with artichokes or asparagus and especially in stews and casseroles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLatest awards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2021 - 98 Points in FLOS OLEI The international Guide of EVOO, Italy\u003c\/p\u003e\n\u003cp\u003e2020 - Prestige Gold in TERRAOLIVO Jerusalem, Isreal\u003c\/p\u003e\n\u003cp\u003e2020 - Gold Medal in JAPAN OLIVE OIL PRIZE Tokyo, Japan\u003c\/p\u003e\n\u003cp\u003e2020 - Silver Medal in BIOL, Italy\u003c\/p\u003e\n\u003cp\u003e2020 - 91 points in the IBER OLEUM GUIDE, Spain\u003c\/p\u003e\n\u003cp\u003e2020 - Gold Medal in MONOCULTIVAR OLIVE OIL EXPO BIO 2020, Milan, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCornicabra variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe oil extracted from Cornicabra olives has a high content of Oleocanthal. Typical aromas:  green leaves, tomato and almond. Early harvested Cornicabra oil is intensively spicy and bitter. If the olives are harvested later in the season the oil can be more forgiving, sweet with notes of exotic fruits just as avocado.   As it is a stable oil it is suitable for cooking and frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Almazara Deortegas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2008, Almazara Deortegas is a vibrant, family-owned business operating on a sprawling 170-hectare estate with an impressive 33,000 olive trees. Despite its youthful existence, the Deortegas family boasts over 30 years of expertise in crafting organic olive oils. They are dedicated to maintaining a non-intensive traditional farming approach that places a strong emphasis on respect for the land, yielding exceptional organic olive oil as a result. Over time, the family has cultivated an integrated and sustainable agricultural model, ensuring that all by-products of olive oil production are recycled.\u003c\/p\u003e\n\u003cp\u003eAlmazara Deortegas stands as an exemplary organic company, inspiring us to cherish and protect our natural environment. Their extra virgin olive oils (EVOOs) have earned numerous accolades on both the national (Spanish) and international stages. The Deortegas EVOOs are far from mass-produced; their focus is squarely on delivering quality and promoting sustainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis olive oil is truly exceptional, offering a delightful range of flavors that never fail to surprise and delight. Its aroma is both fine and delicate, featuring fruity notes reminiscent of green tomatoes, apples, bananas, and green almonds, complemented by subtle hints of basil. When you taste it, you'll be pleasantly surprised by its sweetness and harmonious flavor, followed by the classic, distinguished pungency and bitterness of the Cornicabra variety. It's our go-to choice for drizzling over roasted potatoes, tomato, and goat cheese salad, and it works wonders in the kitchen for preparing stews and casseroles. I wholeheartedly recommend this outstanding quality oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Murcia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 07\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Deortegas","offers":[{"title":"Default Title","offer_id":41011158515746,"sku":"C25\/01","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/deortegas_cornicabra_500ml_Flag.png?v=1690891445"},{"product_id":"deortegas-hojiblanca-organic-extra-virgin-olive-oil-500-ml","title":"Deortegas Organic Extra Virgin Olive Oil (500 ml) - 100% Hojiblanca","description":"\u003cp\u003e\u003cstrong\u003eDeortegas Hojiblanca Organic Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.14% • Polyphenols 436 mg\/kg \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis oil stands out for its complex fruit flavours and seductive light sweetness with fresh aromas of cut grass, a delicate variety to pique the senses.\u003c\/p\u003e\n\u003cp\u003eIt is very versatile and can be used in many techniques with many ingredients. Perfect with red meat, fish and vegetables, we particularly recommend that you try it fresh with tapas and side dishes to add personality to the food.\u003c\/p\u003e\n\u003cp\u003eHigh in Vitamin E and balanced in oleic acid and antioxidants.\u003c\/p\u003e\n\u003cp\u003eCold-pressed. Produced with the greatest respect for the natural environment.\u003c\/p\u003e\n\u003cp\u003eAcidity – 0.2% Oleic Acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSight: An intense green.\u003c\/p\u003e\n\u003cp\u003eSmell: Cut grass, green tomato, artichoke and green banana.\u003c\/p\u003e\n\u003cp\u003eTaste: Balanced.\u003c\/p\u003e\n\u003cp\u003eIntensity: Medium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalad dressing, hummus, pasta, meat and fish or sautéed vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLatest awards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2020 - 2 Stars in GREAT TASTE UK\u003c\/p\u003e\n\u003cp\u003e2020 - 91 Points in the FLOS OLEI,  world guide of the best extra virgin olive oils in the              world \/ Italy.\u003c\/p\u003e\n\u003cp\u003e2019 - In the EVOOLEUM guide among the 100 best extra virgins in the world.\u003c\/p\u003e\n\u003cp\u003e2019 - International contest THE OILS OF THE WORLD AVPA \/ París.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHojiblanca variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHojiblanca is the third most popular variety in Spain in terms of corp area. The provinces of Andalusia play a key role in Hojiblanca olive cultivation. Hojiblanca olives are used both for the production of table olives and olive oil. Olive Oil made from the Hojiblanca variety has a pleasant aroma of cut grass, fresh fruit with hints of almond, tomato and apple. The Olive Oil made from the Hojiblanca variety has intense fruitiness, is slightly bitter, sweet and spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Almazara Deortegas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2008, Almazara Deortegas is a vibrant, family-owned business operating on a sprawling 170-hectare estate with an impressive 33,000 olive trees. Despite its youthful existence, the Deortegas family boasts over 30 years of expertise in crafting organic olive oils. They are dedicated to maintaining a non-intensive traditional farming approach that places a strong emphasis on respect for the land, yielding exceptional organic olive oil as a result. Over time, the family has cultivated an integrated and sustainable agricultural model, ensuring that all by-products of olive oil production are recycled.\u003c\/p\u003e\n\u003cp\u003eAlmazara Deortegas stands as an exemplary organic company, inspiring us to cherish and protect our natural environment. Their extra virgin olive oils (EVOOs) have earned numerous accolades on both the national (Spanish) and international stages. The Deortegas EVOOs are far from mass-produced; their focus is squarely on delivering quality and promoting sustainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the best monovarietal hojiblanca organic olive oil. Beautiful green aromas, artichoke, green banana, freshly cut grass. In the mouth extremely balanced pungency and bitterness. At the tasting, you will also notice a slight green almond. We use it only raw to dress our salads or any veg or fish dishes. The packaging of the oil is also beautiful and it comes with a gift box. If you are going for dinner to your friends take this oil instead of a bottle of wine, we are sure your friends will much appreciate it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Murcia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 07\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Deortegas","offers":[{"title":"Default Title","offer_id":39713070940194,"sku":"H25\/01","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/HojiblancaDeortegasFlag90.png?v=1690891896"},{"product_id":"deortegas-frantoio-organic-extra-virgin-olive-oil-500-ml","title":"Deortegas Organic Extra Virgin Olive Oil (500 ml) - 100% Frantoio","description":"\u003cp\u003e\u003cstrong\u003eDeortegas Frantoio Organic Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.26% • Polyphenols 570 mg\/kg \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blatantly floral variety, very stimulating due to the citrus aromas that rise, highlights the green grass, banana and nuts. Light and expansive in the mouth, with a soft progressive spiciness and tropical touch. A variety with great content that expresses itself.\u003c\/p\u003e\n\u003cp\u003eAlmazara Deortegas recommends using it raw to refresh all kinds of tapas and accompaniments, toasts, salads ... and to experiment.\u003c\/p\u003e\n\u003cp\u003eCold extraction. Made with the utmost respect for the environment.\u003c\/p\u003e\n\u003cp\u003eAcidity - 0.1% Oleic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSight: Intense green.\u003c\/p\u003e\n\u003cp\u003eSmell: Fresh grass, apple, banana, green almond, walnut, liquorice, dried fruits.\u003c\/p\u003e\n\u003cp\u003eTaste: Balanced.\u003c\/p\u003e\n\u003cp\u003eIntensity: High average.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinishing of dishes, meat and fish, sauces, emulsions and desserts. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLatest awards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2021 - First Award International Expoliva Contest 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2021 - The Best of Spain Japan Olive Oil Prize.\u003c\/p\u003e\n\u003cp\u003e2021 - The Best in Class Organic Japan Olive Oil Prize.\u003c\/p\u003e\n\u003cp\u003e2021 - 89 points Evooleum TOP awards 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrantoio variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrantoio is an Italian olive variety originally from the Tuscany region. Frantoio olives have excellent organoleptic characteristics therefore its EVOO is highly appreciated all around the World. The olive oil made from Frantoio olives has very high stability, which makes it suitable even for frying. Its oil has a fruity flavour with mild spicy and bitter notes. Typical aromas are fresh herb, tomato, lettuce, artichoke, apple, grain, rosemary, celery and almond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Almazara Deortegas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2008, Almazara Deortegas is a vibrant, family-owned business operating on a sprawling 170-hectare estate with an impressive 33,000 olive trees. Despite its youthful existence, the Deortegas family boasts over 30 years of expertise in crafting organic olive oils. They are dedicated to maintaining a non-intensive traditional farming approach that places a strong emphasis on respect for the land, yielding exceptional organic olive oil as a result. Over time, the family has cultivated an integrated and sustainable agricultural model, ensuring that all by-products of olive oil production are recycled.\u003c\/p\u003e\n\u003cp\u003eAlmazara Deortegas stands as an exemplary organic company, inspiring us to cherish and protect our natural environment. Their extra virgin olive oils (EVOOs) have earned numerous accolades on both the national (Spanish) and international stages. The Deortegas EVOOs are far from mass-produced; their focus is squarely on delivering quality and promoting sustainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe named this oil \"tutti-frutti.\" We cherish its floral aromas, accompanied by hints of green apple, green almond, and green banana. On the palate, the fruitiness persists, with a more pronounced presence of green apple and dried fruits. It is an incredibly fruity oil with a subtle bite at the end. It's one of our favorite oils for dressing salads, and dipping with cheese plates. We believe it is perfect for finishing any vegetable dish. We highly recommend this oil; it is simply amazing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Murcia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 07\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e","brand":"Deortegas","offers":[{"title":"Default Title","offer_id":39713072807970,"sku":"F25\/01","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/FrantoioDeortegasFlag.png?v=1753823550"},{"product_id":"deortegas-gift-box-3-organic-monovarietal-extra-virgin-olive-oils-3x500ml","title":"Deortegas Gift Box – 3 Organic Monovarietal Extra Virgin Olive Oils (3x500ml)","description":"\u003cp\u003e\u003cstrong\u003eDeortegas Gift Box – 3 Organic Monovarietal Extra Virgin Olive Oil (3x500ml) in an exclusive wooden case.\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 x 500ml Organic 100% Picual Extra Virgin Olive Oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 x 500ml Organic 100% Cornicabra Extra Virgin Olive Oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 x 500ml Organic 100% Arbequina Extra Virgin Olive Oil \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicual variety:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Picual olives are one of the most cultivated varieties of Spain. The olive oil extracted from Picual olives has a medium aromatic profile with pleasant notes of tomato, fig tree, olive leaf, and freshly cut grass. Its oil is also well known for its strong bitter- and spiciness. It is often mixed with other oil to soften its bitterness and enhance its fruity flavor. Thanks to its stability the olive oil extracted from Picual olive has a long shelf life and makes it stable for cooking or frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina variety:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArbequina, a traditional Spanish olive variety, ranks as the second most popular variety in Spain in terms of crop area. The olive oil derived from Arbequina boasts aromatic, sweet, and fruity notes, accompanied by a subtle bitterness. Common aromas associated with this variety include green grass, tomato, apple, banana, and ripe fruit. Generally, oils produced from Arbequina olives exhibit low oxidation resistance. To address this, producers frequently blend Arbequina olive oil with other varieties to enhance overall stability in terms of aroma, body, and resistance to oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCornicabra variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis olive oil is truly exceptional, offering a delightful range of flavors that never fail to surprise and delight. Its aroma is both fine and delicate, featuring fruity notes reminiscent of green tomatoes, apples, bananas, and green almonds, complemented by subtle hints of basil. When you taste it, you'll be pleasantly surprised by its sweetness and harmonious flavor, followed by the classic, distinguished pungency and bitterness of the Cornicabra variety. It's our go-to choice for drizzling over roasted potatoes, tomato, and goat cheese salad, and it works wonders in the kitchen for preparing stews and casseroles. I wholeheartedly recommend this outstanding quality oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Almazara Deortegas:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2008, Almazara Deortegas is a vibrant, family-owned business operating on a sprawling 170-hectare estate with an impressive 33,000 olive trees. Despite its youthful existence, the Deortegas family boasts over 30 years of expertise in crafting organic olive oils. They are dedicated to maintaining a non-intensive traditional farming approach that places a strong emphasis on respect for the land, yielding exceptional organic olive oil as a result. Over time, the family has cultivated an integrated and sustainable agricultural model, ensuring that all by-products of olive oil production are recycled.\u003c\/p\u003e\n\u003cp\u003eAlmazara Deortegas stands as an exemplary organic company, inspiring us to cherish and protect our natural environment. Their extra virgin olive oils (EVOOs) have earned numerous accolades on both the national (Spanish) and international stages. The Deortegas EVOOs are far from mass-produced; their focus is squarely on delivering quality and promoting sustainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeortegas Picual Organic EVOO - ElOlivo review:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow us to introduce you to Deortegas Farm's exceptional, organic, monovarietal Picual olive oil. It beautifully encapsulates all the timeless fragrances of Picual olives, presenting the comforting scents of green grass, tomato leaves, and subtle hints of apple and herbs. As you indulge in its flavors, you'll be greeted by gentle notes of green banana and tomato, along with a harmonious blend of pungency and bitterness. This is the epitome of what a perfect Picual olive oil should be – a premium-quality 'all-rounder' olive oil. Whether you choose to enjoy it in its purest form or employ it for culinary delights, such as cooking and frying, the choice is entirely yours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeortegas Cornicabra EVOO - ElOlivo review:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an exceptional quality olive oil full of surprises. In terms of aromas, it is a fine and delicate oil with fruity hints of green tomato, apple, banana and green almond with notes of basil. At tasting it was surprisingly sweet and harmonious followed by the classic distinguished pungency and bitterness of the cornicabra variety. We drizzle this oil on our roast potatoes, tomato and goat cheese salad. This oil is also ideal for cooking, we make our stews and casserole with this oil. Exceptional quality, warmly recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeortegas Arbequina Organic EVOO - ElOlivo review:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a delicate EVOO with amazingly fresh green aromas such as banana, apple and almond. It is sweet and well balanced with a slight spiciness at the end. We were amazed by the fresh aromas of this oil, this is what makes this EVOO exceptional. We use it only raw, for dressing salads, soups or making sauces. We also tried it with our homemade Basque Cheese Cake and it was delicious. We use also this oil for making Basil Pesto. Pairs perfectly with the pine nuts and the Grana Padano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: Murcia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest season: 2025\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBest before date:  \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e07\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Deortegas","offers":[{"title":"Default Title","offer_id":39802714816546,"sku":"WC3500ML-1","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/DeortegasGiftBoxFlag.png?v=1690891236"},{"product_id":"garcia-de-la-cruz-essential-extra-virgin-olive-oil-5l-can-70-picual-30-arbequina","title":"García de la Cruz Essential Extra Virgin Olive Oil (5L CAN) - Picual \u0026 Arbequina Blend","description":"\u003cp\u003e\u003cstrong\u003eA high-quality conventional Extra Virgin Olive Oil perfect for everyday use. This oil is a well-balanced blend of Picual and Arbequina varieties, offering a harmonious combination of flavor and versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicual variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Picual olives are one of the most cultivated varieties of Spain. The olive oil extracted from Picual olives has a medium aromatic profile with pleasant notes of tomato, fig tree, olive leaf, and freshly cut grass. Its oil is also well known for its strong bitter- and spiciness. It is often mixed with other oil to soften its bitterness and enhance its fruity flavor. Thanks to its stability the olive oil extracted from Picual olive has a long shelf life and makes it stable for cooking or frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil made from the Arbequina variety is aromatic, sweet and fruity with a little bitterness. Typical aromas: green grass, tomato, apple, banana, ripe fruit. Usually, oils made from the Arbequina variety have low oxidation resistance. Producers mix the Arbequina olive oil with other olive oil to increase the stability in terms of aroma, body and resistance to oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout García de la Cruz:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGarcía de la Cruz is a cherished family business with a rich history spanning 148 years. It was founded in 1872 by Adelaida Fernández-Cuéllar, a visionary woman who built the company with dedication and perseverance. Her husband, Federico, worked as an attorney and public administrator, while Adelaida took on the remarkable challenge of growing their family business—an inspiring achievement, especially at a time when women’s roles were often confined to the home.\u003c\/p\u003e\n\u003cp\u003eIn 1931, their daughter, Guadalupe, took over the company, continuing her mother’s legacy. Over the years, the business has been passed down through three more generations, reaching the fifth generation today. Currently, Fernando García de la Cruz Pascual and Eusebio García de la Cruz Pascual manage the family farm, which spans 400 hectares and is home to 120,000 trees.\u003c\/p\u003e\n\u003cp\u003eToday, García de la Cruz is known internationally for its exceptional products. The company is deeply committed to sustainability, prioritizing environmentally friendly agricultural techniques such as monitored drip irrigation and fertigation (drip fertilization). They also ensure that nothing goes to waste—byproducts from the olive oil-making process, including olive skins, pits, and pulp, are composted and transformed into natural organic fertilizers.\u003c\/p\u003e\n\u003cp\u003eAdditionally, García de la Cruz actively contributes to global sustainability efforts by aligning its operations with the Sustainable Development Goals.\u003c\/p\u003e\n\u003cp\u003ePerhaps the key to García de la Cruz’s lasting success is its guiding philosophy: rather than focusing solely on profit, the company is dedicated to securing a bright future for the next generation of the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThis EVOO is a great \u003cstrong\u003e\"all-rounder,\"\u003c\/strong\u003e as we like to call it. It has fruity aromas of tomato, ripe banana, and dried fruits, with subtle notes of fresh grass.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the flavors of dried fruits and nuts stand out, complemented by a bold spiciness and pungency that add depth and character. Its balanced profile makes it versatile for a wide range of dishes.\u003c\/p\u003e\n\u003cp\u003eWe use it as an everyday oil, both for cooking and drizzling raw. Whenever we make a stew, this is our go-to choice, as it enhances the richness of slow-cooked dishes. It also pairs beautifully with grilled vegetables, fresh salads, and even as a finishing touch on warm, crusty bread. Whether for daily use or special occasions, this EVOO never disappoints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Castilla–La Mancha, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 03\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"García de la Cruz","offers":[{"title":"1x5L CAN (€12.98\/L)","offer_id":39827849969698,"sku":"2500647","price":69.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 2x5L CAN (€13.29\/L)","offer_id":39827850035234,"sku":"2500647-2","price":132.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 3x5L CAN (€12.59\/L)","offer_id":39827850068002,"sku":"2500647-3","price":188.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/essential_CAN_Flag.png?v=1690889451"},{"product_id":"garcia-de-la-cruz-essential-organic-extra-virgin-olive-oil-5l-can-70-picual-30-arbequina","title":"García de la Cruz Essential Organic Extra Virgin Olive Oil (5L CAN) - Picual \u0026 Arbequina Blend","description":"\u003cp\u003e\u003cstrong\u003eA high-quality Organic Extra Virgin Olive Oil perfect for everyday use. This oil is a well-balanced blend of Picual and Arbequina varieties, offering a harmonious combination of flavor and versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicual variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Picual olives are one of the most cultivated varieties of Spain. The olive oil extracted from Picual olives has a medium aromatic profile with pleasant notes of tomato, fig tree, olive leaf, and freshly cut grass. Its oil is also well known for its strong bitter- and spiciness. It is often mixed with other oil to soften its bitterness and enhance its fruity flavor. Thanks to its stability the olive oil extracted from Picual olive has a long shelf life and makes it stable for cooking or frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil made from the Arbequina variety is aromatic, sweet and fruity with a little bitterness. Typical aromas: green grass, tomato, apple, banana, ripe fruit. Usually, oils made from the Arbequina variety have low oxidation resistance. Producers mix the Arbequina olive oil with other olive oil to increase the stability in terms of aroma, body and resistance to oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout García de la Cruz:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGarcía de la Cruz is a cherished family business with a rich history spanning 148 years. It was founded in 1872 by Adelaida Fernández-Cuéllar, a visionary woman who built the company with dedication and perseverance. Her husband, Federico, worked as an attorney and public administrator, while Adelaida took on the remarkable challenge of growing their family business—an inspiring achievement, especially at a time when women’s roles were often confined to the home.\u003c\/p\u003e\n\u003cp\u003eIn 1931, their daughter, Guadalupe, took over the company, continuing her mother’s legacy. Over the years, the business has been passed down through three more generations, reaching the fifth generation today. Currently, Fernando García de la Cruz Pascual and Eusebio García de la Cruz Pascual manage the family farm, which spans 400 hectares and is home to 120,000 trees.\u003c\/p\u003e\n\u003cp\u003eToday, García de la Cruz is known internationally for its exceptional products. The company is deeply committed to sustainability, prioritizing environmentally friendly agricultural techniques such as monitored drip irrigation and fertigation (drip fertilization). They also ensure that nothing goes to waste—byproducts from the olive oil-making process, including olive skins, pits, and pulp, are composted and transformed into natural organic fertilizers.\u003c\/p\u003e\n\u003cp\u003eAdditionally, García de la Cruz actively contributes to global sustainability efforts by aligning its operations with the Sustainable Development Goals.\u003c\/p\u003e\n\u003cp\u003ePerhaps the key to García de la Cruz’s lasting success is its guiding philosophy: rather than focusing solely on profit, the company is dedicated to securing a bright future for the next generation of the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThis Organic EVOO is a fantastic \u003cstrong\u003eall-rounder\u003c\/strong\u003e that brings warmth and depth to your dishes. It boasts delightful fruity aromas of ripe bananas and dried fruits, complemented by subtle hints of nuts.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the flavors of dried fruits and nuts become even more distinct, balanced by \u003cstrong\u003emedium spiciness\u003c\/strong\u003e and a \u003cstrong\u003emedium to high pungent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor a simple yet flavorful dish, try roasting potatoes with garlic, fresh rosemary, and thyme, then drizzle some Organic EVOO on top - you’ll love the result! If you typically cook with other fats, consider replacing them with this olive oil. A small switch can make a big difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Castilla–La Mancha, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 04\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"García de la Cruz","offers":[{"title":"1x5L CAN (€15.18\/L)","offer_id":39828508704802,"sku":"E2601240","price":75.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 2x5L CAN (€14.49\/L)","offer_id":39828508737570,"sku":"E2601240-2","price":144.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 3x5L CAN (€13.66\/L)","offer_id":39828508770338,"sku":"E2601240-3","price":204.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Organic_Essential_Flag_5L_Can.png?v=1690889637"},{"product_id":"quattrociocchi-superbo-bio-extra-virgin-olive-oil-500ml-100-moraiolo","title":"Quattrociocchi Superbo Bio Extra Virgin Olive Oil (500ml) - 100% Moraiolo","description":"\u003cp\u003e\u003cstrong\u003eQuattrociocchi Superbo Bio Extra Virgin Olive Oil (500ml) - 100% Moraiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26\u003c\/strong\u003e • \u003cstrong\u003eAcidity 0.16%\u003c\/strong\u003e • \u003cstrong\u003ePolyphenols 790 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonocultivar:\u003c\/strong\u003e Moraiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Hill and Mountain (200m\/500m a.s.l.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLand:\u003c\/strong\u003e Pebbly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation system:\u003c\/strong\u003e Polyconic Vase\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Layout:\u003c\/strong\u003e 6 x 6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand Picking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling:\u003c\/strong\u003e Olives are picked and milled daily in the farm’s oil mill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e Cold pressed by continuous cycle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt appears as a clear green colour with gold reflections. It is a 'sharp' oil, with an outcome of green olive with medium intensity, where scents of cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetable notes made of official herbs with a heavy and well-dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoraiolo variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoraiolo is an Italian variety and originates from the Tuscany region. It is well known it’s quality of oil it produces. The Moraiolo Extra Virgin Olive Oil is a distinctively fruity oil with high intensity of bitter- and spiciness. Olive Oil made from the Moraiolo variety has pleasant aromas of fresh grass, green almond and artichoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Quattrociocchi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Quattrociocchi family has cultivated olives and crafted olive oil since 1888. Over the years, they've imparted their wisdom and customs to successive generations, ensuring future prosperity. Presently, they tend to 110 hectares housing 45,000 trees. Under the guidance of Americo Quattrociocchi, the third generation, the company has leveraged a century's worth of expertise in olive farming and milling to achieve immense international success. Quattrociocchi is synonymous with passion, reverence for tradition, and unparalleled quality in the realm of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Superbo of this year is absolutely delightful! It's no surprise, given the consistently fantastic taste that the Quattrociocchi family always brings to the table. This oil boasts lovely green aromas of olives, fresh grass, olive leaves, and a hint of lettuce, with subtle vegetable notes and a touch of bitter almond. On the palate, it's a burst of rich vegetable flavors with distinct herbaceous notes. And oh my, its bitterness and spiciness are quite a delightful surprise! This oil isn't for the faint-hearted - it's bold and full of character. We love using it both raw and for cooking, especially in pasta dishes. It pairs wonderfully with vegetables and fish, making oven-baked mackerel a real treat. Just a few simple ingredients - fresh mackerel, sea salt, black pepper, a squeeze of lemon, and the Superbo - create magic. It's simple yet absolutely amazing. We're pretty confident you'll fall head over heels for its intense aromas and flavors!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Lazio, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 19\/01\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quattrociocchi","offers":[{"title":"Default Title","offer_id":41011153043490,"sku":"S22604","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/extra-virgin-olive-oil-superbo-500-ml-quatrociocchi-front_Flag.png?v=1690887314"},{"product_id":"quattrociocchi-olivastro-bio-extra-virgin-olive-oil-500ml-100-itrana","title":"Quattrociocchi Olivastro Bio Extra Virgin Olive Oil (500ml) - 100% Itrana","description":"\u003cp\u003e\u003cstrong\u003eQuattrociocchi Olivastro Bio Extra Virgin Olive Oil (500ml) - 100% Itrana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.17% • Polyphenols 672 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonocultivar:\u003c\/strong\u003e Itrana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Hill and Mountain (500m\/800m a.s.l.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLand:\u003c\/strong\u003e Pebbly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation system:\u003c\/strong\u003e Polyconic Vase\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Layout:\u003c\/strong\u003e 6 x 6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand Picking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling:\u003c\/strong\u003e Olives are picked and milled daily in the farm’s oil mill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e Cold pressed by continuous cycle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn intense and clear golden-green colour with warm yellow reflections. It reveals a green fruity intense smell with a delicate green olive note. Intensive fruity aromas such as, olive leaf, freshly cut grass, artichoke, green tomato and apple. Wide and with character, with smells of celery, lettuce and basil. The spicy and bitter tastes appear decisive, pleasant and balanced. In the end, green almond notes give the oil an elevated fragrance and quality. It is ideal for starters of lentils, carpaccio, soups, red meats or grilled wild game and seasoned cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItrana variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Itrana olive, native to Lazio, Italy, is primarily utilized as a table olive due to its easily removable flesh. Its oil boasts notable fruity notes with a moderate level of bitterness and spiciness. Itrana Extra Virgin Olive Oil is distinguished by its remarkable aroma, reminiscent of freshly cut grass, artichoke, tomato, and green almond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Quattrociocchi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Quattrociocchi family has cultivated olives and crafted olive oil since 1888. Over the years, they've imparted their wisdom and customs to successive generations, ensuring future prosperity. Presently, they tend to 110 hectares housing 45,000 trees. Under the guidance of Americo Quattrociocchi, the third generation, the company has leveraged a century's worth of expertise in olive farming and milling to achieve immense international success. Quattrociocchi is synonymous with passion, reverence for tradition, and unparalleled quality in the realm of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMeet Olivastro, one of the finest expressions of the Itrana olive. This exceptional olive oil bursts with fruity aromas of tomato, green banana, artichoke, celery, green apple, and fresh herbs. On the palate, you’ll notice hints of lettuce, celery, and basil, followed by a bold bitterness and peppery kick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor us, this oil is about as close to perfect as it gets. If someone asked what a great Itrana olive oil should taste like, we’d proudly hand them a bottle of Quattrociocchi Olivastro. We save it for enjoying raw, drizzled over roasted potatoes, steak, pasta, or just about anything else. The possibilities are endless, and it’s definitely a must-try!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Lazio, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 27\/10\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quattrociocchi","offers":[{"title":"Default Title","offer_id":41011152551970,"sku":"S10504","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/extra-virgin-olive-oil-olivastro-500-ml-quatrociocchi-front_Flag.png?v=1690887285"},{"product_id":"viola-il-sincero-extra-virgin-olive-oil-500ml-100-moraiolo","title":"Viola Il Sincero Extra Virgin Olive Oil (500ml) - 100% Moraiolo","description":"\u003cp\u003e\u003cstrong\u003eViola Il Sincero Extra Virgin Olive Oil (500ml) - 100% Moraiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Total Polyphenols 693 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“\u003cspan\u003eIl Sincero is a monocultivar of moraiolo, a choice linked to the territory; centuries-old olive trees of modest size grounded in stony and steep hills, born out of the rocks and cultivated according to tradition. The rounded fruit, picked by hand at the beginning of the ripening phase gives life to an extra virgin olive oil of extraordinary intensity with unmistakable varietal sensations.\u003c\/span\u003e” - \u003cstrong\u003eMarco Viola\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting technique:\u003c\/strong\u003e picked by hand with manual or hand-held pneumatic combs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest time:\u003c\/strong\u003e October and November.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCrushing method:\u003c\/strong\u003e high-tech continuous mechanical crushing equipment.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e reseal after use, keep it in a cool dry place far away from heat and light sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppearance: limpid after filtering.\u003c\/p\u003e\n\u003cp\u003eDensity: average fluidity.\u003cbr\u003e\u003cbr\u003eColor: intense emerald green.\u003cbr\u003e\u003cbr\u003eAroma: to the nose it is broad, elegant and complex, marked by rich vegetal notes of fresh mowed grass and thistle, along with balsamic hints of mint and wild rosemary.\u003cbr\u003e\u003cbr\u003eTaste: is complex and persistent with a predominance of vegetable tones of thistle and chicory followed by pungent notes of black pepper, cinnamon and wild rosemary on the finish. Strong bitter notes with a persistence of pungent tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendation of usage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts strong taste and its wide structure particularly enhance bean soups and chickpea creams with toasted bread. Excellent on pork tenderloin in lard crust and wild mixed green salads. Excellent dressing to pair with game on the spit, jugged hare and roasted pigeon breast with sweet bellpeppers. Excellent on aged cheeses such as fossa pecorino. Ideal on orange and mandarin sorbets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoraiolo variety:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMoraiolo is an Italian variety and originates from the Tuscany region. It is well known for the quality of oil it produces. The Moraiolo Extra Virgin Olive Oil is a distinctively fruity oil with high intensity of bitter- and spiciness. Olive Oil made from the Moraiolo variety has pleasant aromas of fresh grass, green almond and artichoke.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Azienda Agraria Viola:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere is a magical piece of land in Umbria, nestled between Assisi and Spoleto on the hills of Foligno. This is the home of the Viola family. The tale of Viola Olive Oil begins in the early 19th century when Biagio and Lucia passed on their love and passion for olive trees to their son, Ferdinando. As years passed, the moment arrived when Diamante, Ferdinando's son, transformed the family's passion for olive groves into a small family business.\u003c\/p\u003e\n\u003cp\u003eBiagio Viola, the son of Diamante, ensured the company's prosperity while passing the Viola family legacy to the next generation - Marco. Marco comprehended the changes of modern days while carefully preserving the family's legacy and traditions. With his professionalism and environmental respect, the Viola name became synonymous with love for family and land, deep gratitude, and quality.\u003c\/p\u003e\n\u003cp\u003eMarco's philosophy is that every bottle of Viola olive oil carries its own unique history. We also believe that each bottle of Viola Olive Oil is a part of the Viola Family history, making this oil truly remarkable.\u003c\/p\u003e\n\u003cp\u003eThe family farm spans 14 hectares with 5000 olive trees. Presently, they harvest olives from 65 hectares with 22,000 trees, producing olive oil in the family mill built in 1927, now equipped with the latest technology. A remarkable family with a rich history and beautiful olive oil - this is Azienda Agraria Viola.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"291\" data-start=\"0\"\u003eIl Sincero is a standout EVOO, and its name - “the sincere” - fits it perfectly. From the first taste, it feels honest and true to itself. You’ll pick up vibrant, green, vegetal aromas, layered with fresh herbs and a gentle hint of mint, giving it a really clean and open character.\u003c\/p\u003e\n\u003cp data-end=\"531\" data-start=\"293\"\u003eOn the palate, it starts with a clear note of thistle, followed by soft almond and a touch of black pepper. Then comes a lively kick - a nice peppery spice and a fresh pungency that really wakes things up without being overpowering.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"874\" data-start=\"533\"\u003eFrom the moment you open a bottle, it’s full of aroma and personality - a beautiful reflection of the Viola family’s care and generations of dedication. It’s best enjoyed simply: drizzle it over roasted vegetables, grilled meats, or pair it with bold cheeses like Gorgonzola. A really lovely choice if you’re looking for something memorable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Umbria, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 20\/07\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Viola","offers":[{"title":"Default Title","offer_id":41011158286370,"sku":"1526MOR","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/ILSincero_olive_oil_Flag.png?v=1690886378"},{"product_id":"garcia-de-la-cruz-master-miller-organic-extra-virgin-olive-oil-500ml-arbequina-picual-hojiblanca-cornicabra-blend","title":"García de la Cruz Master Miller Organic Extra Virgin Olive Oil (500ml) - Arbequina, Picual, Hojiblanca \u0026 Cornicabra Blend","description":"\u003cp\u003e\u003cstrong\u003eGarcía de la Cruz Master Miller Organic Extra Virgin Olive Oil\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eArbequina, Picual, Hojiblanca, Cornicabra Blend (500ml)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA timeless blend of organic EVOO varieties, carefully crafted by García de la Cruz.\u003c\/p\u003e\n\u003cp\u003eHarvested at peak ripeness, this cherished edition has been passed down for generations, gaining complexity and richness—making it our best-selling EVOO.\u003c\/p\u003e\n\u003cp\u003eThe Master Miller blend is highly regarded for its complex yet beautifully balanced flavor, earning popularity among olive oil connoisseurs.\u003c\/p\u003e\n\u003cp\u003eMade from olives grown without fertilizers or chemical pesticides, this extra virgin olive oil retains all its natural vitamins and organoleptic properties. Its intense fruitiness gives it a truly distinctive character.\u003c\/p\u003e\n\u003ch3\u003eCertifications \u0026amp; Features:\u003c\/h3\u003e\n\u003cp\u003e✔️ 100% Organic (USDA Certified)\u003cbr\u003e✔️ Vegan Certified\u003cbr\u003e✔️ Gluten-Free Certified\u003cbr\u003e✔️ Non-GMO Verified\u003cbr\u003e✔️ Kosher Certified\u003cbr\u003e✔️ Cold Pressed\u003cbr\u003e✔️ American Heart Association Certified\u003c\/p\u003e\n\u003ch3\u003eTasting Notes:\u003c\/h3\u003e\n\u003cp\u003eA rich and aromatic oil with almond, fresh grass, kiwi, and apple notes. It has a dense and lasting body, with a medium-high intensity of bitterness and spiciness, adding depth and character to every dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArbequina, a traditional Spanish olive variety, ranks as the second most popular variety in Spain in terms of crop area. The olive oil derived from Arbequina boasts aromatic, sweet, and fruity notes, accompanied by a subtle bitterness. Common aromas associated with this variety include green grass, tomato, apple, banana, and ripe fruit. Generally, oils produced from Arbequina olives exhibit low oxidation resistance. To address this, producers frequently blend Arbequina olive oil with other varieties to enhance overall stability in terms of aroma, body, and resistance to oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePicual variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Picual olives are one of the most cultivated varieties of Spain. The olive oil extracted from Picual olives has a medium aromatic profile with pleasant notes of tomato, fig tree, olive leaf, and freshly cut grass. Its oil is also well known for its strong bitter- and spiciness. It is often mixed with other oil to soften its bitterness and enhance its fruity flavor. Thanks to its stability the olive oil extracted from Picual olive has a long shelf life and makes it stable for cooking or frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHojiblanca variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHojiblanca is the third most popular variety in Spain in terms of corp area. The provinces of Andalusia play a key role in Hojoblnca olive cultivation. Hojiblanca olives are used both for the production of table olives and olive oil. Olive Oil made from the Hojiblanca variety has a pleasant aroma of cut grass, fresh fruit with hints of almond, tomato and apple. The Olive Oil made from the Hojiblanca variety has intense fruitiness, slightly bitter, sweet and spicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCornicabra variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe oil extracted from Cornicabra olives has a high content of Oleocanthal. Typical aromas: green leaves, tomato and almond. Early harvested Cornicabra oil is intensively spicy and bitter. If the olives are harvested later in the season the oil can be more forgiving, sweet with notes of exotic fruits just as avocado. As it is a stable oil it is suitable for cooking and frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout García de la Cruz:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGarcía de la Cruz is a cherished family business with a rich history spanning 148 years. It was founded in 1872 by Adelaida Fernández-Cuéllar, a visionary woman who built the company with dedication and perseverance. Her husband, Federico, worked as an attorney and public administrator, while Adelaida took on the remarkable challenge of growing their family business—an inspiring achievement, especially at a time when women’s roles were often confined to the home.\u003c\/p\u003e\n\u003cp\u003eIn 1931, their daughter, Guadalupe, took over the company, continuing her mother’s legacy. Over the years, the business has been passed down through three more generations, reaching the fifth generation today. Currently, Fernando García de la Cruz Pascual and Eusebio García de la Cruz Pascual manage the family farm, which spans 400 hectares and is home to 120,000 trees.\u003c\/p\u003e\n\u003cp\u003eToday, García de la Cruz is known internationally for its exceptional products. The company is deeply committed to sustainability, prioritizing environmentally friendly agricultural techniques such as monitored drip irrigation and fertigation (drip fertilization). They also ensure that nothing goes to waste—byproducts from the olive oil-making process, including olive skins, pits, and pulp, are composted and transformed into natural organic fertilizers.\u003c\/p\u003e\n\u003cp\u003eAdditionally, García de la Cruz actively contributes to global sustainability efforts by aligning its operations with the Sustainable Development Goals.\u003c\/p\u003e\n\u003cp\u003ePerhaps the key to García de la Cruz’s lasting success is its guiding philosophy: rather than focusing solely on profit, the company is dedicated to securing a bright future for the next generation of the family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs its name suggests, this oil is the special blend crafted by García de la Cruz’s Master Miller. In an olive oil mill, the Master Miller oversees every step of the process, bringing years of knowledge in olive farming and oil production to create something truly exceptional.\u003c\/p\u003e\n\u003cp\u003eThis beautifully made organic EVOO is a harmonious blend of Arbequina, Picual, Hojiblanca, and Cornicabra olives. While the exact ratio remains a treasured secret of the Master Miller, what’s certain is that every drop is thoughtfully balanced.\u003c\/p\u003e\n\u003cp\u003eIts aroma is wonderfully complex, with notes of fresh-cut grass, banana, ripe fruits, and delicate floral hints. When tasted, the bright tropical essence of kiwi stands out first, followed by ripe and dried fruit flavors. A gentle spiciness and touch of pungency round out the experience, making this oil both elegant and full of character.\u003c\/p\u003e\n\u003cp\u003eWe love using this oil to dress fresh salads or as a finishing touch on any dish, and it pairs beautifully with meats and cheese platters.\u003c\/p\u003e\n\u003cp\u003eThis Master Miller blend from García de la Cruz is made with care and expertise - and we highly recommend it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Castilla–La Mancha, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 05\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"García de la Cruz","offers":[{"title":"Default Title","offer_id":40530104877090,"sku":"E2600252","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Master_Miller_Flag.png?v=1690889707"},{"product_id":"la-maja-limited-edition-extra-virgin-olive-oil-500ml-100-koroneiki","title":"La Maja Limited Edition Extra Virgin Olive Oil (500ml) - 100% Koroneiki","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLa Maja \"Limited Edition\", EL, is the selection of La Maja’s best monovarietal oils\u003c\/strong\u003e, of unique, annual and \"limited\" production. \"EL\" is the result of years of work, carrying out tests with different varieties, both in their cultivation and in the extraction process, until achieving its essence: a genuine EVOO with its personality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor years, La Maja has dedicated a large part of each campaign to making these EVOOs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLa Maja has tested the different stages of maturation, combining them with different degrees of humidity and modifying a multitude of production parameters (type of grinding, time and temperature of beating, etc.). to achieve the best expression of each variety.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA long study has concluded with the adaptation and individual optimization of the crop and the extraction process of each of the varieties La Maja works with. However, natural factors, such as the weather and the maturation of the olives, mean that it is not always possible to obtain an exceptional EVOO from each variety. But when La Maja achieves it, the result is so spectacular that it is worth the effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKoroneiki variety (pink version) - \u003c\/strong\u003eOil yellowish green, dense and full-bodied. Clean and very intense green aroma. Its flavor leads you to green banana peel; freshly cut grass and green apple, and to a lesser extent reminiscent of artichoke. On the palate it has a very pleasant bitterness that combines perfectly with the flavor of banana and apple, leaving a mild late itch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKoroneiki variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Koroneiki olive variety holds the top spot as the most favored in Greece, making up over 60% of the country's total olive production. This preference is largely due to the ability of the sturdy Koroneiki tree to yield high-quality oil. Beyond Greece, this olive variety has gained popularity in other countries, thanks to its remarkable adaptability to super high-density cultivation.\u003cbr\u003eThe olive oil derived from Koroneiki olives is known for its exceptional stability and positive organoleptic characteristics. It exhibits medium to high-intensity aromas, including hints of apple, almond, banana, and green grass. Furthermore, Koroneiki olive oil boasts a substantial oleic acid content, ranging between 76% and 80%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Agrícola La Maja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAgrícola La Maja is a family business founded in 1997. One of the family’s long term goals is to produce exceptional quality olive oils. They carefully control every step of the oil-production process. They are at the planting, they are at the harvest, the production and the packaging. Nothing proves their dedication to quality better than their many national and international awards.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAwards: \"Alimentos de España\" Award 2016, Top world oil price and quality relationship in 93 points Flos Olei 2013 guide, Silver Medal 2013 NYIOOC (New York), Gold Medal NYIOOC 2014 (New York), Best Of Class L.A.2014, Gold Medal Japan 2014, Gold Medal in Der Feinschmecker 2014; 2015\/16 finalist in the \"Magrama\" Competition of the ministry of Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis oil is an interesting one, made from the olive of the greek Koroneiki variety, but cultivated in Spain. I won't get into the details of the climate or the soil, because this review would be more than 100 pages long. I’ll just jump in the middle; it delivers the typical aromas of Koroneiki such as green apple, banana peel, and green grass. It has also some notes of kiwi and a little touch of mint, which make this oil even more interesting. On the palate, the taste of green apple and banana peel is distinguished followed by some artichoke and green almond. It has medium bitterness and spiciness, which makes this oil quite ‘itchy’. Perfect 'table oil', its usage is versatile in the kitchen. It has a fairly good price so we use it even for cooking, but it will show its characteristics if you use it raw. Enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: Navarra, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBest before date: 01\/02\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Maja","offers":[{"title":"Default Title","offer_id":41023344410658,"sku":"EL56","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/LimitedLaMajaKoroneikiFlag.png?v=1690903381"},{"product_id":"quattrociocchi-delicato-bio-extra-virgin-olive-oil-500ml-100-leccino","title":"Quattrociocchi Delicato Bio Extra Virgin Olive Oil (500ml) - 100% Leccino","description":"\u003cp\u003e\u003cstrong\u003eQuattrociocchi Delicato Bio Extra Virgin Olive Oil (500ml) - 100% Leccino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.07% • Polyphenols 371 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonocultivar:\u003c\/strong\u003e\u003cspan\u003e Leccino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHill and Mountain (200m\/500m a.s.l.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLand:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePebbly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation system:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePolyconic Vase\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Layout:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6 x 6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHand Picking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOlives are picked and milled daily in the farm’s oil mill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e Cold pressed by continuous cycle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt first glance, it exhibits an intense golden yellow color with subtle green undertones, appearing clear and transparent. The aroma is broad and elegant, characterized by robust vegetal notes of artichoke and chicory, complemented by delightful hints of basil and mint. On the palate, it offers a refined and enveloping experience, showcasing flavours reminiscent of lettuce, black pepper, and a pronounced sweet almond finish. The bitterness and pungency are well-balanced and harmonious. It serves as a perfect accompaniment to bean appetizers, salmon carpaccio, spelled salads, artichoke risotto, grilled fish, grilled cuttlefish, marinated trout, vegetable soups, shellfish-based pasta dishes, boiled fish, sea bream tartare, fresh soft dough, and baked biscuits.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeccino variety:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLeccino is one of the rustic Italian varieties, mainly cultivated through Umbria and Tuscany. Nowadays it is expanding to the regions of Lazio, Puglia, Abruzzo, Campania and Marche. You can find Leccino olive trees all around the World, thanks to their good adaptability and high productivity. It is a well-appreciated olive due to its delicate flavour. The oil made from Leccino olives is sweet with balanced spicy and bitterness. Typical aromas: escarole, artichoke, almond and black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Quattrociocchi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Quattrociocchi family has cultivated olives and crafted olive oil since 1888. Over the years, they've imparted their wisdom and customs to successive generations, ensuring future prosperity. Presently, they tend to 110 hectares housing 45,000 trees. Under the guidance of Americo Quattrociocchi, the third generation, the company has leveraged a century's worth of expertise in olive farming and milling to achieve immense international success. Quattrociocchi is synonymous with passion, reverence for tradition, and unparalleled quality in the realm of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Delicato from Quattriciocchi is, like its name suggests, a super delicate oil. It's got these amazing aromas of artichoke, chicory, and green tomatoes, with a hint of fresh green herbs like mint and basil. When you taste it, you'll pick up on the flavours of artichokes and lettuce, followed by a little kick of black pepper, and it finishes off with this sweet almond goodness. The bitterness and spiciness are perfectly balanced, not too strong, not too mild. If you're into oils that are all about harmony, with just the right amount of bitterness and intense aromas, this one's for you. We only use it to put the finishing touch on our pasta or fish dishes. Oh, and it's a match made in heaven with some cheese or a meat platter, especially when you've got a tasty Italian wine to go with it. So go ahead and enjoy!\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Lazio, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 06\/08\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quattrociocchi","offers":[{"title":"Default Title","offer_id":46818051096917,"sku":"S03703","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/BIO-extra-virgin-olive-oil-DELICATO-500-ml-quatrociocchi-front_Flag.png?v=1690887211"},{"product_id":"casas-de-hualdo-extra-virgin-olive-oil-500ml-100-cornicabra","title":"Casas de Hualdo Extra Virgin Olive Oil (500ml) - 100% Cornicabra","description":"\u003cp\u003e\u003cstrong\u003eCasas de Hualdo Extra Virgin Olive Oil (500ml) - 100% Cornicabra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer's Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eCornicabra is complex and deep, intense and incomparable - the only olive variety native to the Toledo region. Its fruity character is complemented by notes of green apple, fresh grass, and green almond.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eChemical parameters (2025\/2026 Harvest):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAcidity: 0.13% I. Peroxides: 6.9 meq\u003cbr\u003eEsters: \u0026lt;10 ppm \u003cstrong\u003ePolyphenols: 883 ppm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\" style=\"padding-left: 40px;\"\u003eThis Cornicabra EVOO is recognized for its intense profile and notable bitterness. The olives are harvested particularly early to ensure the oil has a bold presence without overwhelming the dish. That distinctive, untamed character reveals itself on the palate with:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eFruity, intense flavor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith notes of fresh grass and green almond, followed by subtle hints of arugula and lamb’s lettuce. \u003cstrong\u003eMore pronounced bitterness\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethan other varieties, with a moderate peppery finish that suits its character. \u003cstrong\u003eMedium persistence\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat enriches dishes with lasting complexity.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan\u003eCornicabra stands out for its inherent complexity and a persistence that subtly elevates each ingredient. Its distinctive character and deep bitterness make it ideal for dishes with bold flavors that benefit from enrichment rather than restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCornicabra variety:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe oil extracted from Cornicabra olives has a high content of Oleocanthal. Typical aromas: green leaves, tomato and almond. Early harvested Cornicabra oil is intensively spicy and bitter. If the olives are harvested later in the season the oil can be more forgiving, sweet with notes of exotic fruits just as avocado. As it is a stable oil it is suitable for cooking and frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casas de Hualdo:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCasas de Hualdo is a relatively young family business working on 630 hectares with 285 000 olive trees. They planted their first olive tree in 1996 and had their first harvest in 1999. In the year 2009, they opened their mill and this is the point when the Casas de Hualdo story gets exciting. Just a few years later they become one of the most recognised olive oil producers of Spain with countless national and international awards won. We think Casas de Hualdo is the perfect example of finding the balance between utilising the latest technology while maintaining respect for traditions. The result is an exceptional quality olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother amazing oil from Casas de Hualdo! This one, in particular, is a personal favorite of ours. When you open a bottle, you'll immediately be greeted by delightful green aromas like green apple, green almond, lamb lettuce and rocket. On the palate, it has a slightly sweet entrance with refreshing green notes that perfectly complement the oil's bitterness and spiciness. This cornicabra oil packs a punch with its robust character, so get ready for a flavor-packed journey. We love using it for cooking, adding the final touch to dishes, and even for dipping. Drizzling it over our roast potatoes is a sheer delight, but it truly shines when used in stews and casseroles. In 2023, it achieved an outstanding score of 100 points from Flos Olei, placing it among the top 50 oils in the world in terms of quality. You absolutely must give this one a try - it's in a league of its own! Enjoy! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Castilla–La Mancha, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 12\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casas de Hualdo","offers":[{"title":"Default Title","offer_id":46818210906453,"sku":"P8346\/12-2027","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Cornicabra_500_23_Flag.png?v=1690888542"},{"product_id":"casas-de-hualdo-extra-virgin-olive-oil-500ml-100-manzanilla","title":"Casas de Hualdo Extra Virgin Olive Oil (500ml) - 100% Manzanilla","description":"\u003cp\u003e\u003cstrong\u003eCasas de Hualdo Extra Virgin Olive Oil (500ml) - 100% Manzanilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer’s notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eManzanilla is an extra virgin olive oil that stands out for its elegance and freshness. It offers a\u0026amp;nbsp;light green fruitiness with moderate intensity -\u0026amp;nbsp;an ideal choice for those seeking a subtle yet distinctive character.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eChemical parameters (2025\/2026 Harvest):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAcidity: 0.18% I. Peroxides: 3.7 meq\u003cbr\u003eEsters: \u0026amp;lt;10 ppm \u003cstrong\u003ePolyphenols: 898 ppm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe Manzanilla variety is primarily a table olive that does not yield large quantities of oil. However, the oil it produces offers a refined experience that enhances flavors without overpowering them.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eEarly harvest\u003c\/strong\u003e, which ensures a fresh, delicate oil. \u003cstrong\u003eLight green fruitiness\u003c\/strong\u003e with notes of green apple and fresh grass, complemented by a hint of green banana. \u003cstrong\u003eMild bitterness\u003c\/strong\u003e with a slight peppery finish - fresh and delicate, perfect for lighter dishes.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eManzanilla’s lightness and freshness make it ideal for delicate dishes. With its green apple notes, it enhances ingredients without masking their natural flavor.\u003c\/p\u003e\n\u003csection class=\"av_textblock_section\"\u003e\n\u003cp\u003e\u003cstrong\u003eManzanilla variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eManzanilla olives and their oil have a tangy, slightly bitter flavor with aromatic notes of herbs, grass, and fruitiness. The oil is versatile, used as a finishing touch for salads, grilled vegetables, and pasta, and adds depth to marinades, dressings, sautéing, and pan-frying. Manzanilla olives are cultivated in various regions, with a significant percentage of cultivation in Mediterranean countries such as Spain, Greece, and Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Casas de Hualdo:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCasas de Hualdo is a relatively young family business working on 630 hectares with 285 000 olive trees. They planted their first olive tree in 1996 and had their first harvest in 1999. In the year 2009, they opened their mill and this is the point when the Casas de Hualdo story gets exciting. Just a few years later they become one of the most recognised olive oil producers of Spain with countless national and international awards won. We think Casas de Hualdo is the perfect example of finding the balance between utilising the latest technology while maintaining respect for traditions. The result is an exceptional quality olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are delighted to offer this beautiful monovarietal Manzanilla Extra Virgin Olive Oil from Casas de Hualdo in our shop. It is undoubtedly of top quality, and we believe it is the best Manzanilla EVOO we have ever tasted. Our smiles were immediate as we tasted this delightful oil; it is truly exceptional. It boasts fresh aromas reminiscent of olive leaves, tomato plants, and banana peels, with a subtle hint of spinach. On the palate, the oil's greenness is perfectly balanced with a medium level of spiciness and bitterness. We consider this to be a meticulously crafted oil, a genuine masterpiece from Casas de Hualdo. In the kitchen, we prefer to use it as a finishing oil or for dipping our homemade sourdough bread, accompanied by some olives. However, if you choose to use it for cooking, go ahead - we are confident that you won't regret it. Enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Castilla–La Mancha, Spain\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 12\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"Casas de Hualdo","offers":[{"title":"Default Title","offer_id":46818226766165,"sku":"S10335\/12-2027","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Manzanilla_500_23_Flag.png?v=1690888578"},{"product_id":"quattrociocchi-classico-organic-extra-virgin-olive-oil-3l-bag-in-box-moraiolo-itrana-leccino-blend","title":"Quattrociocchi Classico Organic Extra Virgin Olive Oil (3L BIB) - Moraiolo, Itrana, Leccino Blend","description":"\u003cp\u003e\u003cstrong\u003eQuattrociocchi Classico Extra Virgin Olive Oil (3L BAG IN BOX) - Moraiolo, Itrana, Leccino Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.33% • Polyphenols 500 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003eblend of \u003cstrong\u003eMoraiolo, Itrana,  Leccino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003eHill and Mountain (150m\/600m a.s.l.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLand: \u003c\/strong\u003ePebbly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation system: \u003c\/strong\u003ePolyconic Vase\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Layout: \u003c\/strong\u003e6 x 6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eHand Picking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling: \u003c\/strong\u003eOlives picked and milled daily in the farm’s oil mill\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction: \u003c\/strong\u003eCold pressed by continuous cycle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo the eyes, the oil has a beautiful intense golden yellow colour with delicate clear green shades. To the nose it is precise and embracing, it is endowed with notes of tomato, celery and black pepper, to which is added a broad vegetable sensation of artichokes, lettuce and chicory. In the mouth, it is elegant, with herbal tones, mint, basil and sage. Balanced bitter and spicy. Perfect accompaniment for antipasto, salad of chickpeas, marinade of yellowtail fish, potatoes in Al-foil, barley sauces, cous cous of vegetables, a casserole of crustaceans, molluscs au gratin, baked poultry or lamb, goat’s cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoraiolo variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoraiolo is an Italian variety and originates from the Tuscany region. It is well known it’s quality of oil it produces. The Moraiolo Extra Virgin Olive Oil is a distinctively fruity oil with high intensity of bitter- and spiciness. Olive Oil made from the Moraiolo variety has pleasant aromas of fresh grass, green almond and artichoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItrana variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Itrana olive, native to Lazio, Italy, is primarily utilized as a table olive due to its easily removable flesh. Its oil boasts notable fruity notes with a moderate level of bitterness and spiciness. Itrana Extra Virgin Olive Oil is distinguished by its remarkable aroma, reminiscent of freshly cut grass, artichoke, tomato, and green almond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeccino variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeccino is one of the rustic Italian varieties, mainly cultivated through Umbria and Tuscany. Nowadays it is expanding to the regions of Lazio, Puglia, Abruzzo, Campania and Marche. You can find Leccino olive trees all around the World, thanks to their good adaptability and high productivity. It is a well-appreciated olive due to its delicate flavour.  The oil made from Leccino olives is sweet with balanced spicy and bitterness. Typical aromas: escarole, artichoke, almond and black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Quattrociocchi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Quattrociocchi family has cultivated olives and crafted olive oil since 1888. Over the years, they've imparted their wisdom and customs to successive generations, ensuring future prosperity. Presently, they tend to 110 hectares housing 45,000 trees. Under the guidance of Americo Quattrociocchi, the third generation, the company has leveraged a century's worth of expertise in olive farming and milling to achieve immense international success. Quattrociocchi is synonymous with passion, reverence for tradition, and unparalleled quality in the realm of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Quattrociocchi Classico brings everything we adore about Italian oils in a delightful package. It greets you with charming scents of tomato, celery, chicory, and black pepper, with a new hint of green herbs to tickle your senses. On the palate, it offers a hearty mix of tomatoes, veggies, and fresh herbs, ending with that familiar black pepper zing we love. This oil strikes a perfect balance between medium bitterness and spiciness, embodying the essence of Italian tradition. It's one of our top picks for its exceptional quality. We've crafted a fantastic tomato sauce with it, boasting a rustic and dependable flavor. Whether you drizzle it raw on salads, use it for cooking, or even frying, the possibilities are endless - let your creativity soar. Enjoy every delicious drop!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Lazio, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 24\/05\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"ElOlivo Ireland","offers":[{"title":"1x3L CAN (€28.63\/L)","offer_id":46824479293781,"sku":"R32808","price":85.9,"currency_code":"EUR","in_stock":true},{"title":"2x3L CAN (€27.32\/L)","offer_id":46824479326549,"sku":"R32808-2","price":163.9,"currency_code":"EUR","in_stock":true},{"title":"3x3L CAN (€25.77\/L)","offer_id":46824479359317,"sku":"R32808-3","price":231.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/quatrociocchi_classico_3L_organic_Flag.png?v=1690887182"},{"product_id":"quattrociocchi-garlic-infused-bio-extra-virgin-olive-oil-250ml","title":"Quattrociocchi Garlic Infused Bio Extra Virgin Olive Oil (250ml)","description":"\u003cp\u003e\u003cstrong\u003eQuattrociocchi Garlic Infused Bio Extra Virgin Olive Oil (250ml)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003c\/strong\u003e99% Organic Extra Virgin Olive Oil, 1% Natural Garlic Flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Quattrociocchi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Quattrociocchi family has cultivated olives and crafted olive oil since 1888. Over the years, they've imparted their wisdom and customs to successive generations, ensuring future prosperity. Presently, they tend to 110 hectares housing 45,000 trees. Under the guidance of Americo Quattrociocchi, the third generation, the company has leveraged a century's worth of expertise in olive farming and milling to achieve immense international success. Quattrociocchi is synonymous with passion, reverence for tradition, and unparalleled quality in the realm of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuattrociocchi Bio Extra Virgin Olive Oil is a delightful choice with a subtle touch of garlic flavor. We find it perfect for enhancing the taste of our salads and adding depth to our cooking. When used in the preparation of Parmigiana di Melanzane, this oil truly elevates the dish, resulting in a delicious outcome. Enjoy the remarkable flavors it brings to your culinary creations!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Lazio, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 25\/09\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quattrociocchi","offers":[{"title":"Default Title","offer_id":46826247356757,"sku":"S08403","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/quatrociocchi_Garlic_250_Flag.png?v=1690887243"},{"product_id":"quattrociocchi-chilli-pepper-infused-bio-extra-virgin-olive-oil-250ml","title":"Quattrociocchi Chilli Pepper Infused Bio Extra Virgin Olive Oil (250ml)","description":"\u003cp\u003e\u003cstrong\u003eQuattrociocchi Chilli Pepper Infused Bio Extra Virgin Olive Oil (250ml)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 97% Organic Extra Virgin Olive Oil, 3% Natural Chili Flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Quattrociocchi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Quattrociocchi family has cultivated olives and crafted olive oil since 1888. Over the years, they've imparted their wisdom and customs to successive generations, ensuring future prosperity. Presently, they tend to 110 hectares housing 45,000 trees. Under the guidance of Americo Quattrociocchi, the third generation, the company has leveraged a century's worth of expertise in olive farming and milling to achieve immense international success. Quattrociocchi is synonymous with passion, reverence for tradition, and unparalleled quality in the realm of olive oil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThis oil is spicy, so get ready for a kick!\u003c\/strong\u003e We use it to dress our salads, dip our bread, and even cook with it. It's fantastic with creamy pasta dishes. Plus, it's just perfect for making Arrabbiata sauce. Enjoy!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: Lazio, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBest before date: 10\/06\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Quattrociocchi","offers":[{"title":"Default Title","offer_id":46826264887637,"sku":"R34401","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Olio-Aromatizzato-Chilli-Pepper-250ml-Quattrociocchi_Falg.png?v=1690887154"},{"product_id":"quattrociocchi-white-truffle-infused-extra-virgin-olive-oil-250ml","title":"Quattrociocchi White Truffle Infused Extra Virgin Olive Oil (250ml)","description":"\u003cp\u003e\u003cstrong\u003eQuattrociocchi White Truffle Infused Extra Virgin Olive Oil (250ml)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003c\/strong\u003e97% Extra Virgin Olive Oil, 3% White Truffle Aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Quattrociocchi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Quattrociocchi family has cultivated olives and crafted olive oil since 1888. Over the years, they've imparted their wisdom and customs to successive generations, ensuring future prosperity. Presently, they tend to 110 hectares housing 45,000 trees. Under the guidance of Americo Quattrociocchi, the third generation, the company has leveraged a century's worth of expertise in olive farming and milling to achieve immense international success. Quattrociocchi is synonymous with passion, reverence for tradition, and unparalleled quality in the realm of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuattrociocchi Extra Virgin Olive Oil with an unmistakable White Truffle flavor. If you're a truffle lover, then this oil is a must-try! Use it for dipping, dressing, or cooking. We personally love to dip our homemade sourdough bread in it, along with some pecorino cheese and olives, paired with a glass of white wine. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Lazio, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 16\/06\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quattrociocchi","offers":[{"title":"Default Title","offer_id":46826281402709,"sku":"R35003","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/quatrociocchi_Tartufo_250_Flag.png?v=1690887339"},{"product_id":"acushla-golden-edition-extra-virgin-olive-oil-500ml-cobrancosa-madural-verdeal-and-cordovil-blend","title":"Acushla Golden Edition Organic Extra Virgin Olive Oil (500ml) - Cobrançosa, Madural, Verdeal \u0026 Cordovil Blend","description":"\u003cdiv class=\"woocommerce-product-details__short-description\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAcushla Golden Edition Extra Virgin Olive Oil from the centennial olive grove.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom the Protected Designation of Origin (PDO) of Trás-os-Montes, Portugal, Acushla is an Organic Extra Virgin Olive Oil. Extracted from a variety of native olive trees from the region: cobrançosa, madural, verdeal and cordovil; Acushla is a balanced olive oil, medium fruity with a slightly bitter and peppery finish and a yellowish-green colour. With both low free acidity and peroxide value, Acushla olive oil excels in exceptional quality and design. More than an olive oil, Acushla intends to be an inspiration to the demanding and knowledgeable consumer, who searches for the best quality and the purity of unique flavours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOliveTypes Varieties:\u003c\/strong\u003e Cobrançosa, Madural, Verdeal and Cordovil\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOlival Area:\u003c\/strong\u003e 210 ha\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 400 meters\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Douro Valley\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePDO:\u003c\/strong\u003e Trás-os-Montes, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: October\/November\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e March\/April\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Mechanical\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eExtraction Process:\u003c\/strong\u003e Cold pressing in two stages\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 0,1%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eCobrançosa variety:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Cobrançosa olive variety, originating from Portugal, offers a distinctive aromatic profile rooted in its Mediterranean heritage. Cultivated in regions like Alentejo and Trás-os-Montes, its olive oil captures a robust fruity essence with notes of green grass and artichoke. This harmonious blend is complemented by a balanced bitterness and a peppery finish, creating a memorable and sought-after culinary experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMadural \u003c\/span\u003evariety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Madural olive variety originates in Portugal, thriving in regions like Ribatejo and Alentejo. Its olive oil offers a unique aromatic profile with a distinct fruity essence, complemented by hints of ripe tomato and almond. The oil's mild bitterness and delicate peppery finish contribute to its refined and versatile appeal, making Madural a sought-after choice for discerning palates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVerdeal \u003c\/span\u003evariety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Verdeal olive variety, originating in Portugal, flourishes in regions like Trás-os-Montes and Alentejo. Its olive oil presents a unique aromatic profile with a pronounced green fruitiness, accompanied by notes of green apple and herbs. The oil's balanced bitterness and mild peppery finish make it a versatile and cherished addition to various culinary creations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCordovil \u003c\/span\u003evariety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Cordovil olive variety, originating in Portugal and thriving in regions like Alentejo and Ribatejo, produces olive oil with a distinct aromatic profile. This oil is characterized by pronounced fruitiness with notes of green banana and almond, accompanied by a delicate balance of bitterness and pungency. Cordovil olive oil's multi-layered flavors make it a valuable addition to diverse culinary applications, embodying the richness of Portuguese olive traditions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout ACUSHLA:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLet's start by exploring the intriguing origins of the name: \"ACUSHLA,\" a charming transformation of the Irish term \"a chuisle.\" This lovely phrase captures the essence of endearment, translating to \"pulse\" or \"vein.\" It's a term that often finds its cozy spot in the realm of romantic expressions, akin to the sweet sentiment of \"my dear\" or \"my love.\" This linguistic gem frequently graces the pages of Irish literature, serenades, and poetic verses, adding an intimate touch to how we address our beloved.\u003cbr\u003eThe captivating tale of ACUSHLA Olive Oil takes root in a deep-seated love for the land, brought to life by the visionary Joaquim Moreira. Imagine a modern-day fairy tale: Joaquim, once immersed in the bustling world of fashion in a metropolitan hub, decided to rewrite his story. His expertise and personal passions united, propelling him to conceive a venture that would seamlessly connect him with nature while nurturing a harmonious dance between humanity and the earth. The pivotal year was 2006 when he stumbled upon a piece of paradise within Quinta do Prado, Vila Flor - an enchanting haven nestled in the Trás-os-Montes e Alto Douro region. This marked the beginning of his extraordinary journey.\u003cbr\u003eFast forward to today, and Joaquim proudly oversees an estate spanning 14 hectares of centenarian olive groves, accompanied by a sprawling expanse of 200 hectares dedicated to budding groves. This living treasure trove hosts an impressive congregation of around 70,000 olive trees, all joining forces to produce an impressive 300 hectoliters of the finest extra virgin olive oil (EVOO). The ACUSHLA mill boasts cutting-edge technology that aligns seamlessly with \u003cspan data-mce-fragment=\"1\"\u003eJoaquim\u003c\/span\u003e's visionary ideals. It stands as a testament to his unswerving commitment to crafting top-notch, organic Olive Oil, all the while honoring our cherished environment.\u003cbr\u003eIn the year of 2023, ACUSHLA has risen as a shining star within Portugal's olive oil production scene. Gaining accolades for its exceptional oil quality, delightful aesthetics, and steadfast dedication to sustainability, ACUSHLA has truly captured hearts. It's not just a brand; it's a harbinger of the future, illuminating the path for innovative olive oil cultivation and eco-friendly production methods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor a while now, we've had our attention on ACHSLA, and we're thrilled to share some exciting news with you. We've just welcomed a truly wonderful oil into our selection, and what makes it even more special is that it's our very first import from Portugal. With great confidence, we believe that ACHSLA stands among the top ten oil producers in Portugal – quite an achievement!\u003cbr\u003eLet's take a closer look and discover what sets this oil apart. To start, it's a unique blend of four traditional Portuguese olive varieties: Cobrançosa, Madural, Verdeal, and Cordovil. Notably, this oil holds a special PDO certificate from Trás-os-Montes, adding to its authenticity. But what truly makes this oil shine are its rich and intricate flavors. Picture the delightful aromas of tomato, banana, and white apple, harmoniously mingling with the invigorating notes of green herbs like basil, parsley, and mint. Upon tasting, you might even catch subtle hints of lettuce, celery, and a touch of green almond. This oil strikes an impeccable balance, offering a medium level of both bitterness and spiciness. We are genuinely thrilled to have this exceptional oil now gracing our shelves. Our enthusiasm is hard to contain when it comes to recommending that you give it a try – its complexity truly is a marvel. Our journey with this remarkable oil began when we incorporated it into our focaccia recipe, and the results were nothing short of astonishing. We added it to the dough and generously drizzled it on top before baking. The outcome? Pure perfection. This oil possesses a magical quality that can effortlessly elevate ordinary bread into something truly extraordinary. Enjoy! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: Trás-os-Montes, Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBest before date: 04\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cform class=\"cart\" action=\"https:\/\/www.acushla.com\/store\/cofret-gold-edition-500ml\/\" method=\"post\" enctype=\"multipart\/form-data\" data-mce-fragment=\"1\"\u003e\u003c\/form\u003e","brand":"ACUSHLA","offers":[{"title":"Default Title","offer_id":47215341175125,"sku":"AC25A2A","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/AcushlaGoldenEVOO.png?v=1693406056"},{"product_id":"deortegas-coupage-organic-extra-virgin-olive-oil-3l-can-arbequina-picual-cornicabra-hojiblanca-blend","title":"Deortegas Coupage Organic Extra Virgin Olive Oil (3L CAN) - Arbequina, Picual, Cornicabra \u0026 Hojiblanca Blend","description":"\u003cp\u003e\u003cstrong\u003eDeortegas Cornicabra Organic Extra Virgin Olive Oil \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.16% • Polyphenols 438 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer's notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe Cornicabra variety is unique, it is very agreeable on the palate with a surprising combination of an almost sweet entrance and powerful end. This variety produces one of the most stable oils that exist, it has a high concentration of monounsaturated oleic acid, vitamin E and natural antioxidants to support the cardiovascular system.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIdeal in tortillas, with shellfish or meat and especially in stews and casseroles.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eCold-pressed. Produced with the greatest respect for the natural environment.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAcidity – 0.2% Oleic Acid.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSight: An intense golden colour.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSmell: Grass, green tomato, artichoke and green almonds.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTaste: An agreeable and provocative combination of sweet and bitter.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIntensity: Medium.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003ePerfect pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIdeal in tortillas or with shellfish and octopus. With pasta, in pizza dough, with artichokes or asparagus and especially in stews and casseroles.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2021 - 98 Points in FLOS OLEI The international Guide of Extra Virgin olive oil, Italy\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2020 - Prestige Gold in TERRAOLIVO Jerusalem, Israel\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2020 - Gold Medal in JAPAN OLIVE OIL PRIZE Tokyo, Japan\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2020 - Silver Medal in BIOL, Italy\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2020 - 91 points in the IBER OLEUM GUIDE, Spain\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2020 - Gold Medal in MONOCULTIVAR OLIVE OIL EXPO BIO 2020, Milan, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlive oil made from Arbequina variety is aromatic, sweet and fruity with a little bitterness. Typical aromas: green grass, tomato, apple, banana, ripe fruit. Usually, oils made from the Arbequina variety has low oxidation resistance. Producers mix the Arbequina olive oil with other olive oil to increase the stability in terms of aroma, body and resistance to oxidation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePicual variety:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Picual olives are one of the most cultivated varieties of Spain. The olive oil extracted from Picual olives has a medium aromatic profile with pleasant notes of tomato, fig tree, olive leaf, and freshly cut grass. Its oil is also well known for its strong bitter- and spiciness. It is often mixed with other oil to soften its bitterness and enhance its fruity flavor. Thanks to its stability the olive oil extracted from Picual olive has a long shelf life and makes it stable for cooking or frying.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCornicabra variety:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe oil extracted from Cornicabra olives has a high content of Oleocanthal. Typical aromas: green leaves, tomato and almond. Early harvested Cornicabra oil is intensively spicy and bitter. If the olives are harvested later in the season the oil can be more forgiving, sweet with notes of exotic fruits just as avocado. As it is a stable oil it is suitable for cooking and frying.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHojiblanca variety:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHojiblanca is the third most popular variety in Spain in terms of corp area. The provinces of Andalusia play a key role in Hojoblnca olive cultivation. Hojiblanca olives are used both for the production of table olives and olive oil. Olive Oil made from the Hojiblanca variety has a pleasant aroma of cut grass, fresh fruit with hints of almond, tomato and apple. The Olive Oil made from the Hojiblanca variety has intense fruitiness, slightly bitter, sweet and spicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Almazara Deortegas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2008, Almazara Deortegas is a vibrant, family-owned business operating on a sprawling 170-hectare estate with an impressive 33,000 olive trees. Despite its youthful existence, the Deortegas family boasts over 30 years of expertise in crafting organic olive oils. They are dedicated to maintaining a non-intensive traditional farming approach that places a strong emphasis on respect for the land, yielding exceptional organic olive oil as a result. Over time, the family has cultivated an integrated and sustainable agricultural model, ensuring that all by-products of olive oil production are recycled.\u003c\/p\u003e\n\u003cp\u003eAlmazara Deortegas stands as an exemplary organic company, inspiring us to cherish and protect our natural environment. Their extra virgin olive oils (EVOOs) have earned numerous accolades on both the national (Spanish) and international stages. The Deortegas EVOOs are far from mass-produced; their focus is squarely on delivering quality and promoting sustainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe were thrilled to taste the Deortegas Farm's beautiful blend, which combines the most popular olive varieties in Spain. Needless to say, we were not disappointed. The oil has delightful aromas of olive leaf, green tomato, and green banana, with hints of sweet dried fruit. Upon tasting, we detected flavors of olive leaf, green tomato, banana, and fig, with a finish of green almond. This versatile oil can be used for frying, sautéing, finishing, or dressing. Use it to cook a hearty stew or drizzle it on your favorite fish, steak, or pasta dish. It also pairs wonderfully with rocket leaves and parmesan cheese on sourdough bread. As Deortega's tasting notes suggest, feel free to experiment with this oil. You won't regret it! Enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Murcia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 03\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Deortegas","offers":[{"title":"1x3L (€23.30\/L)","offer_id":47311098839381,"sku":"CCPP25\/09","price":69.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 2x3L (€22.15\/L)","offer_id":47311098872149,"sku":"CCPP25\/09-2","price":132.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 3x3L (€20.99\/L)","offer_id":47311098904917,"sku":"CCPP25\/09-3","price":188.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Coupage_3L_Flag.png?v=1695840512"},{"product_id":"artajo-10-koroneiki-bio-extra-virgin-olive-oil-500-ml-100-koroneiki","title":"Artajo 10 Koroneiki Bio Extra Virgin Olive Oil (500 ml) - 100% Koroneiki","description":"\u003cp\u003e\u003cstrong\u003eArtajo 10 Koroneiki Bio Extra Virgin Olive Oil (500 ml) – 100% Koroneiki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.11% • Polyphenols 423 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced on the Artajo Family Farm, this Bio Extra Virgin Olive Oil is crafted from the Koroneiki variety originating from Greece, specifically from the northern part of Crete and the southwest of the Peloponnese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Profile: it boasts an intense green fruity flavour, complemented by notes of aromatic herbs and red fruits like raspberry and currant. On the palate, it presents a medium-high level of bitterness, accompanied by a moderate spiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairigs:\u003c\/strong\u003e perfect for enhancing the flavour of salads and oily fish like red tuna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity Level:\u003c\/strong\u003e \u0026lt;0.2º\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKoroneiki variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Koroneiki olive variety holds the top spot as the most favoured in Greece, making up over 60% of the country's total olive production. This preference is largely due to the ability of the sturdy Koroneiki tree to yield high-quality oil. Beyond Greece, this olive variety has gained popularity in other countries, thanks to its remarkable adaptability to super high-density cultivation. The olive oil derived from Koroneiki olives is known for its exceptional stability and positive organoleptic characteristics. It exhibits medium to high-intensity aromas, including hints of apple, almond, banana, and green grass. Furthermore, Koroneiki olive oil boasts a substantial oleic acid content, ranging between 76% and 80%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Aceite Artajo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rich history of Artajo olive oil begins around the year 1780, with the Artajo family's decision to transform their olive oil and wine production into a thriving business. Over the course of approximately two centuries, the world turned upside down, but the Artajo Family continued its legacy of producing olive oil and wine until 1960.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1960, they decided to temporarily close the family business for a short period of 38 years. In 1998, Maria Dolores Artajo and Francisco Urzaiz breathed new life into the family legacy by reopening the business. They embarked on the reconstruction of the family mill, incorporating the latest technology, and successfully revitalized 85,000 Arbequina trees on the family estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, the Artajo estate spans 225 hectares of olive groves, boasting around 220 thousand trees. Aceite Artajo stands out as one of the rock stars in the world of olive oil. Picture this: within a mere two hours after harvest, the olives are processed in the mill, transforming into the amazing EVOO. Such remarkable performance is a testament to the unwavering dedication and effort invested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of our dreams came true when we received the first shipment from the Artajo Farm. We really love everything they make, and we're sure you'll enjoy the awesomeness they put into each EVOO they create!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuess what? Koroneiki is head over heels for Navarra! We've already got a fantastic Koroneiki EVOO from La Maja farm in Navarra that we adore. It's so good that we couldn't resist getting more of that special 'Navarran' Koroneiki. This oil is just as incredible as La Maja's, boasting fresh green fruity aromas like green apple, hints of green tomato, and the delightful touch of aromatic herbs such as basil and mint. When you taste it, you'll experience amazing notes of red fruits and herbs, coupled with a perfect balance of medium bitterness and spiciness. Being a Koroneiki EVOO, it's your go-to for cooking, dressing, finishing, or even baking. Trust us, this oil is a winner – it's simply delicious. It looks like Koroneiki has found its happy place in Navarra. Enjoy the goodness!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Navarra, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 11\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Artajo","offers":[{"title":"Default Title","offer_id":47747642589525,"sku":"KOR10-25307BIO","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Artajo_10_Koroneiki_500.png?v=1705234654"},{"product_id":"artajo-8-arbequina-bio-extra-virgin-olive-oil-5l-can-100-arbequina","title":"Artajo 8 Arbequina Bio Extra Virgin Olive Oil (5L CAN) - 100% Arbequina","description":"\u003cp\u003e\u003cstrong\u003eArtajo 8 Arbequina Bio Extra Virgin Olive Oil (5L CAN) – 100% Arbequina\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.10% • Polyphenols 365 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from the Arbequina variety, native to the Ebro Valley in Arbeca (Lleida), BIO Extra Virgin Olive Oil is meticulously cultivated and produced on the Artajo Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e this exceptional olive oil boasts a green fruity character with profound vegetable nuances, evoking the essence of tomato branches and artichokes. Additionally, it brings forth notes of sweet fruit, particularly green banana. On the palate, a harmonious blend unfolds, featuring a sweet undertone and a moderate balance of bitterness and spiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e it can be used in many ways and pairs nicely with different vegetables, making it great for preparing sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity Level:\u003c\/strong\u003e \u0026lt;0.2º\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArbequina, a traditional Spanish olive variety, ranks as the second most popular variety in Spain in terms of crop area. The olive oil derived from Arbequina boasts aromatic, sweet, and fruity notes, accompanied by a subtle bitterness. Common aromas associated with this variety include green grass, tomato, apple, banana, and ripe fruit. Generally, oils produced from Arbequina olives exhibit low oxidation resistance. To address this, producers frequently blend Arbequina olive oil with other varieties to enhance overall stability in terms of aroma, body, and resistance to oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Aceite Artajo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rich history of Artajo olive oil begins around the year 1780, with the Artajo family's decision to transform their olive oil and wine production into a thriving business. Over the course of approximately two centuries, the world turned upside down, but the Artajo Family continued its legacy of producing olive oil and wine until 1960.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1960, they decided to temporarily close the family business for a short period of 38 years. In 1998, Maria Dolores Artajo and Francisco Urzaiz breathed new life into the family legacy by reopening the business. They embarked on the reconstruction of the family mill, incorporating the latest technology, and successfully revitalized 85,000 Arbequina trees on the family estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, the Artajo estate spans 225 hectares of olive groves, boasting around 220 thousand trees. Aceite Artajo stands out as one of the rock stars in the world of olive oil. Picture this: within a mere two hours after harvest, the olives are processed in the mill, transforming into the amazing EVOO. Such remarkable performance is a testament to the unwavering dedication and effort invested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of our dreams came true when we received the first shipment from the Artajo Farm. We really love everything they make, and we're sure you'll enjoy the awesomeness they put into each EVOO they create!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeople often say that olive oil is more than just oil; it's like fruit juice. Artajo’s Arbequina is a great example of this. Its aromas transport us to a meadow of wildflowers on a beautiful spring day, with floral and green grass notes creating a harmonious and refreshing sensation.\u003cbr\u003e\u003cbr\u003eOn the palate, the freshness lingers. It features flavors such as Jerusalem artichokes, green apple, and green banana, complemented by a hint of cucumber that enhances the overall fresh feeling. With low bitterness and spiciness, it offers a delightful tasting experience.\u003cbr\u003e\u003cbr\u003eThanks to its mild flavor profile, this oil is incredibly versatile in the kitchen. It's perfect for creating flavorful sauces, dressings, and adding a finishing touch to dishes and baking. Our creamy seafood pasta and homemade focaccia always come out delicious when made with this oil. It truly is the essence of olive fruit juice - simply amazing. Enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Navarra, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 04\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Artajo","offers":[{"title":"1x5L CAN (€19.98\/L)","offer_id":47747917578581,"sku":"AR8-26111BIO","price":99.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 2x5L CAN (€18.99\/L)","offer_id":47747917611349,"sku":"AR8-26111BIO-2","price":189.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 3x5L CAN (€17.99\/L)","offer_id":47747917644117,"sku":"AR8-26111BIO-3","price":269.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Artajo_8_Arbequina_5L_CAN.png?v=1705237313"},{"product_id":"deortegas-organic-extra-virgin-olive-oil-3l-can-100-arbequina","title":"Deortegas Organic Extra Virgin Olive Oil (3L CAN) - 100% Arbequina","description":"\u003cp\u003e\u003cstrong\u003eDeortegas Arbequina Organic Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.14% • Polyphenols 374 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer's notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eA delicate and fresh oil; intense green fruit with notes of green almonds, tomato, banana, and apple give medium levels of bitterness and pepper. This oil bursts with surprising nuances and shades of flavor.\u003cbr\u003e\u003cbr\u003eWe recommend using this oil fresh on salads, rice dishes, soups, and sauces where it will bring out the natural flavors of the food while adding a subtle something extra. \u003cbr\u003e\u003cbr\u003eCold pressed. Produced with the greatest respect for the natural environment.\u003cbr\u003e\u003cbr\u003eAcidity – 0.1% Oleic Acid.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSight: intense golden colour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eSmell: green almonds, tomato, banana and apple.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTaste: balanced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIntensity: medium.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003ePerfect pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eMayonnaise, alioli, vinaigrettes, anchovies, smoked or cured salmon, seafood tartare, gazpacho, salads and sautéed dishes. Perfect with seafood, toast, sauces, soups and in doughs for bread or pastry.\u003cstrong\u003e  \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2021 - 98 Points in FLOS OLEI The international Guide of Extra Virgin olive oil, Italy\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2020 - Prestige Gold in TERRAOLIVO Jerusalem, Israel\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2020 - Gold Medal in JAPAN OLIVE OIL PRIZE Tokyo, Japan\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2020 - Silver Medal in BIOL, Italy\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2020 - 91 points in the IBER OLEUM GUIDE, Spain\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2020 - Gold Medal in MONOCULTIVAR OLIVE OIL EXPO BIO 2020, Milan, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlive oil made from Arbequina variety is aromatic, sweet and fruity with a little bitterness. Typical aromas: green grass, tomato, apple, banana, ripe fruit. Usually, oils made from the Arbequina variety has low oxidation resistance. Producers mix the Arbequina olive oil with other olive oil to increase the stability in terms of aroma, body and resistance to oxidation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Almazara Deortegas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2008, Almazara Deortegas is a vibrant, family-owned business operating on a sprawling 170-hectare estate with an impressive 33,000 olive trees. Despite its youthful existence, the Deortegas family boasts over 30 years of expertise in crafting organic olive oils. They are dedicated to maintaining a non-intensive traditional farming approach that places a strong emphasis on respect for the land, yielding exceptional organic olive oil as a result. Over time, the family has cultivated an integrated and sustainable agricultural model, ensuring that all by-products of olive oil production are recycled.\u003c\/p\u003e\n\u003cp\u003eAlmazara Deortegas stands as an exemplary organic company, inspiring us to cherish and protect our natural environment. Their extra virgin olive oils (EVOOs) have earned numerous accolades on both the national (Spanish) and international stages. The Deortegas EVOOs are far from mass-produced; their focus is squarely on delivering quality and promoting sustainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a delicate extra virgin olive oil (EVOO) with amazingly fresh green aromas such as banana, apple, and almond. It is sweet and well-balanced with a slight spiciness at the end. We were amazed by the fresh aromas of this oil; this is what makes this EVOO exceptional. We use it only raw, for dressing salads, soups, or making sauces. We also tried it with our homemade Basque Cheesecake, and it was delicious. We also use this oil for making Basil Pesto. It pairs perfectly with the pine nuts and Grana Padano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Murcia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 10\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Deortegas","offers":[{"title":"1x3L (€23.30\/L)","offer_id":47890484265301,"sku":"AA25\/04","price":69.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 2x3L (€22.15\/L)","offer_id":47890484298069,"sku":"AA25\/04-2","price":132.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 3x3L (€20.99\/L)","offer_id":47890484330837,"sku":"AA25\/04-3","price":188.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Arbequina_3L_Flag.png?v=1753823396"},{"product_id":"quattrociocchi-superbo-organic-extra-virgin-olive-oil-3l-bib-100-moraiolo","title":"Quattrociocchi Superbo Organic Extra Virgin Olive Oil (3L BIB) - 100% Moraiolo","description":"\u003cp\u003e\u003cstrong\u003eQuattrociocchi Superbo Bio Extra Virgin Olive Oil (500ml) - 100% Moraiolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26\u003c\/strong\u003e • \u003cstrong\u003eAcidity 0.16%\u003c\/strong\u003e • \u003cstrong\u003ePolyphenols 790 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonocultivar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMoraiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHill and Mountain (200m\/500m a.s.l.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLand:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePebbly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation system:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePolyconic Vase\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Layout:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6 x 6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHand Picking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOlives are picked and milled daily in the farm’s oil mill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e Cold pressed by continuous cycle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt appears as a clear green colour with gold reflections. It is a 'sharp' oil, with an outcome of green olive with medium intensity, where scents of cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetable notes made of official herbs with a heavy and well-dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoraiolo variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoraiolo is an Italian variety and originates from the Tuscany region. It is well known it’s quality of oil it produces. The Moraiolo Extra Virgin Olive Oil is a distinctively fruity oil with high intensity of bitter- and spiciness. Olive Oil made from the Moraiolo variety has pleasant aromas of fresh grass, green almond and artichoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Quattrociocchi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Quattrociocchi family has cultivated olives and crafted olive oil since 1888. Over the years, they've imparted their wisdom and customs to successive generations, ensuring future prosperity. Presently, they tend to 110 hectares housing 45,000 trees. Under the guidance of Americo Quattrociocchi, the third generation, the company has leveraged a century's worth of expertise in olive farming and milling to achieve immense international success. Quattrociocchi is synonymous with passion, reverence for tradition, and unparalleled quality in the realm of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Superbo of this year is absolutely delightful! It's no surprise, given the consistently fantastic taste that the Quattrociocchi family always brings to the table. This oil boasts lovely green aromas of olives, fresh grass, olive leaves, and a hint of lettuce, with subtle vegetable notes and a touch of bitter almond. On the palate, it's a burst of rich vegetable flavors with distinct herbaceous notes. And oh my, its bitterness and spiciness are quite a delightful surprise! This oil isn't for the faint-hearted - it's bold and full of character. We love using it both raw and for cooking, especially in pasta dishes. It pairs wonderfully with vegetables and fish, making oven-baked mackerel a real treat. Just a few simple ingredients - fresh mackerel, sea salt, black pepper, a squeeze of lemon, and the Superbo - create magic. It's simple yet absolutely amazing. We're pretty confident you'll fall head over heels for its intense aromas and flavors!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Lazio, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 14\/02\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"ElOlivo Ireland","offers":[{"title":"1x3L CAN (€28.63\/L)","offer_id":47969455243605,"sku":"S22601","price":85.9,"currency_code":"EUR","in_stock":true},{"title":"2x3L CAN (€27.32\/L)","offer_id":47969455276373,"sku":"S22601-2","price":163.9,"currency_code":"EUR","in_stock":true},{"title":"3x3L CAN (€25.77\/L)","offer_id":47969455309141,"sku":"S22601-3","price":231.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/quatrociocchi_Superbo_3L_organic_Flag.png?v=1709588569"},{"product_id":"viola-almanacco-extra-virgin-olive-oil-500ml-100-frantoio","title":"Viola Almanacco Extra Virgin Olive Oil (500ml) - 100% Frantoio","description":"\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003eViola Almanacco Extra Virgin Olive Oil (500ml) - 100% Frantoio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003eHarvest 2025\/26 • Total Polyphenols 600 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\"Almanac: Synthesis of a Style. The memory of family values passed down through the generations and looking towards the future with the aid of research. We are convinced that extra virgin olive oil is not merely the fruit of the olive, but a cultural and social assembly united with the many necessary resources to achieve the final result: the land, the sun, the plant and its fruit, the weather, water, and technology. Knowledge, awareness, and respect for these factors culminate in creating the finished product, Almanac, and contribute to providing the energy to continue creating our future.\" \u003cstrong\u003e- Marco Viola\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003eHarvesting technique:\u003c\/strong\u003e picked by hand with manual or hand-held\u003cbr\u003epneumatic combs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003eHarvest time:\u003c\/strong\u003e October and November\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003eCrushing method: h\u003c\/strong\u003eigh-tech continuous mechanical crushing\u003cbr\u003eequipment.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003ereseal after use, keep it in a cool dry place far\u003cbr\u003eaway from heat and light sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppearance: clear after filtering.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDensity: medium fluidity.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColor: green with delicate golden highlights.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAroma: elegant and complex to the nose, it is rich in fresh\u003cbr\u003evegetal sensations, of artichoke, chicory and lettuce and\u003cbr\u003eenhanced by aromatic notes of mint, sage and almond.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste: refined and complex. Opens with the scent of\u003cbr\u003eartichoke followed by cinnamon, white almond and toasted\u003cbr\u003ecoffee bean. Long and persistent spiciness with the bite of\u003cbr\u003eblack pepper at the finish. Rounded off with a\u003cbr\u003ewell-integrated and extremely pleasant bitterness.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eRecomandtaion of usage:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt its best in its raw form, on chianina beef tartare and\u003cbr\u003ecarpaccio, or grilled blue fish and boiled octopus. Ideal in a\u003cbr\u003echanterelle and porcini salad, in a chickpea soup and on\u003cbr\u003ered prawns. A perfect addition to a borlotti bean and red\u003cbr\u003epotato soup and lovely drizzled over a medium aged\u003cbr\u003echeese. It is also an extraordinary match with hazelnut and\u003cbr\u003epistacchio ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrantoio variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrantoio is an Italian olive variety originally from the Tuscany region. Frantoio olives have excellent organoleptic characteristics therefore its EVOO is highly appreciated all around the World. The olive oil made from Frantoio olives has very high stability, which makes it suitable even for frying. Its oil has a fruity flavour with mild spicy and bitter notes. Typical aromas are fresh herb, tomato, lettuce, artichoke, apple, grain, rosemary, celery and almond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Azienda Agraria Viola:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere is a magical piece of land in Umbria, nestled between Assisi and Spoleto on the hills of Foligno. This is the home of the Viola family. The tale of Viola Olive Oil begins in the early 19th century when Biagio and Lucia passed on their love and passion for olive trees to their son, Ferdinando. As years passed, the moment arrived when Diamante, Ferdinando's son, transformed the family's passion for olive groves into a small family business.\u003c\/p\u003e\n\u003cp\u003eBiagio Viola, the son of Diamante, ensured the company's prosperity while passing the Viola family legacy to the next generation - Marco. Marco comprehended the changes of modern days while carefully preserving the family's legacy and traditions. With his professionalism and environmental respect, the Viola name became synonymous with love for family and land, deep gratitude, and quality.\u003c\/p\u003e\n\u003cp\u003eMarco's philosophy is that every bottle of Viola olive oil carries its own unique history. We also believe that each bottle of Viola Olive Oil is a part of the Viola Family history, making this oil truly remarkable.\u003c\/p\u003e\n\u003cp\u003eThe family farm spans 14 hectares with 5000 olive trees. Presently, they harvest olives from 65 hectares with 22,000 trees, producing olive oil in the family mill built in 1927, now equipped with the latest technology. A remarkable family with a rich history and beautiful olive oil - this is Azienda Agraria Viola.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis exquisite oil symbolizes both the Viola Family's rich heritage and its promising future. Crafted solely from Frantoio olives harvested from century-old trees that have been part of the Viola Family's journey from the very start. It's an extraordinary oil, carrying deep significance for both the Viola Family and ourselves. Upon uncorking, its distinct bouquet unfolds, boasting captivating aromas of artichoke, lettuce, and chicory, complemented by undertones of fragrant herbs like thyme, sage, and mint. Upon tasting, it greets the palate with a velvety, sweet introduction, followed by delicate hints of white almonds and lightly roasted African coffee, along with subtle echoes of dark chocolate. Its impeccably balanced spiciness and bitterness are truly remarkable. Undoubtedly, one of the finest extra virgin olive oils crafted from Frantoio olives that we've ever encountered. Reserved for special occasions, it lends a sublime finishing touch to any dish and is perfect for dipping. We've even experimented by drizzling it over our Basque cheesecake, resulting in a truly delightful flavor profile. The Almanacco is unquestionably an exceptional oil, belonging to the category of must-try culinary treasures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Umbria, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 20\/07\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Viola","offers":[{"title":"Default Title","offer_id":48149420769621,"sku":"ALM0726","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Almanacco_500_flag.png?v=1712498772"},{"product_id":"bacci-noemio-organic-extra-virgin-olive-oil-500ml-100-moraiolo","title":"Bacci Noemio Organic Extra Virgin Olive Oil (500ml) –  100% Moraiolo","description":"\u003cp\u003e\u003cstrong\u003eBacci Noemio Organic Extra Virgin Olive Oil (500ml) – Moraiolo, Frantoio \u0026amp;amp; Leccino\u0026amp;nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Cold-pressed, certified ICEA Organic olive oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025\/26 Harvest • Acidity 0.26% • Polyphenols 637 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003ecommences in the early days of October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Moraiolo variety, 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e utilizes a continuous method with cold extraction employing state-of-the-art Alfa Laval technology, adhering to the highest quality standards currently accepted and recommended. Olive milling occurs within 24 hours of harvesting, preceded by thorough leaf removal and olive washing. Milling is conducted under low oxygen flow conditions with closed mills. Throughout the extraction process, temperature is closely monitored to ensure it does not exceed 27°C. Crushing methods, whether disc or hammer crushers, are selected based on the cultivar and harvest time, in accordance with the prevailing quality standards recognized and tested by national and international research. This includes recommendations from the University of Perugia, Department of Agricultural Industries and Quality Improvement of extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e the oil undergoes filtration to retain its organoleptic and health qualities for as long as possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance: \u003c\/strong\u003eclear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e green with subtle yellow hues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e conducted in fully air-conditioned rooms and stainless steel containers under nitrogen seal. Subsequently, barrels are sealed in a protected atmosphere to optimize preservation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e carried out using a fully automated system within a nitrogen atmosphere.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOrganoleptic Analysis:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIts aroma reveals fruity hints of grass and artichoke, while its enveloping taste showcases a fine balance of subtle bitterness with a sharp, lingering spiciness. With a medium yet assertive fruity character, characteristic of this variety, it presents an aromatic profile abundant in fresh olive tones and balsamic herbs. On the palate, it is accompanied by prolonged and persistent notes of artichoke and rocket. The bitter and spicy sensations, while robust, are finely tuned and well-proportioned.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe participate in the most prestigious national and international awards for the highest quality extra virgin olive oils, certified DOP Umbria and Organic. Below are some of the awards won with our Organic Monocultivar Moraiolo Olive Oil:\u003c\/p\u003e\n\u003cp\u003eBIOL 2020 - EXTRA GOLD MEDAL (category: Organic Monocultivar Moraiolo extra virgin olive oil);\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOli d’Italia 2020 Guide by Gambero Rosso - \"3 Leaves\", maximum score (category:\u003c\/p\u003e\n\u003cp\u003eOrganic Monocultivar Moraiolo extra virgin olive oil);\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOlive Japan 2020 - Winner of the gold medal (category: Organic Monocultivar Moraiolo extra virgin olive oil);\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBIOL 2021 - EXTRA GOLD MEDAL (category: Organic Monocultivar Moraiolo extra virgin olive oil);\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOlive Japan 2021 - Winner of the gold medal (category: Organic Monocultivar Moraiolo extra virgin olive oil);\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBiol 2022 - EXTRA GOLD MEDAL (category: Organic Monocultivar Moraiolo extra virgin olive oil);\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOli d’Italia 2022 Guide by Gambero Rosso - Monocultivar Organic Moraiolo extra virgin olive oil awarded \"Tre Foglie\", maximum score;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBiol 2023 - EXTRA GOLD MEDAL (category: Organic Monocultivar Moraiolo extra virgin olive oil).\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith its high nutritional value, it complements grilled meats, boiled dishes, sides of beans, potatoes, and spinach wonderfully. It elevates the flavors of game meats and grilled or boiled fish. It's delightful in soups or alongside both summer and winter vegetables like cabbage and turnips, or drizzled over a Caprese salad, tossed salad, or sautéed vegetables.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMoraiolo variety:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMoraiolo is an Italian variety and originates from the Tuscany region. It is well known for the quality of the oil it produces. The Moraiolo Extra Virgin Olive Oil is a distinctively fruity oil with high intensity of bitterness- and spiciness. Olive Oil made from the Moraiolo variety has pleasant aromas of fresh grass, green almond and artichoke.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAbout Azienda Agraria Noemio Bacci:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe story of Noemio Bacci Olive Oil begins back in 1947, in the quaint village of Umbria, where a young Noemio made the life-altering decision to dedicate himself to the craft of olive oil production. Over the years, Azienda Agraria Noemio Bacci flourished into a renowned enterprise celebrated for its exceptional products. Today, boasting 36 hectares of olive orchards comprising 11,000 trees and a state-of-the-art olive mill, their legacy stands strong after 70 years. Four generations of unwavering commitment, expertise, and fervor breathe life into these exquisite oils. But the Bacci Family saga doesn't conclude here. Presently, Noemio, named after his grandfather, meticulously preserves the family heritage and oversees the farm's thriving domestic and international presence. With love and pride, the Bacci family invites you to bring a taste of Umbria into your home. A story of a beautiful family, a breathtaking land, and truly exceptional Olive Oil.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis olive oil, exclusively crafted from Moraiolo olives, is truly exceptional! From the moment we sampled it, its rich flavor left us astounded. It boasts subtle and harmonious aromas of Mediterranean vegetables, olives, with just a hint of fresh herbs. Upon tasting, it surprised us with its complexity. Initially, it presents a burst of artichoke and arugula on the palate, followed by a robust kick of piquant and peppery notes. It's a genuine pleasure to savor. And if you're feeling adventurous, it's worth a try! Not suited for the faint-hearted, but a must for culinary enthusiasts seeking excitement. We've enhanced the flavor of our steaks and perfected our spaghetti bolognese using it, taking these dishes to a whole new level of deliciousness. So, if you're prepared for an adventure, grab a bottle and immerse yourself in every flavorful moment!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOrigin: Umbria, Italy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eBest before date: 29\/09\/27\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003c!----\u003e","brand":"Bacci Noemio","offers":[{"title":"Default Title","offer_id":48239315616085,"sku":"29-09-27","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/500_Moraiolo_Bacci.png?v=1713644247"},{"product_id":"acushla-extra-virgin-olive-oil-1l-cobrancosa-madural-verdeal-cordovil-blend","title":"Acushla Organic Extra Virgin Olive Oil (1000ml) - Cobrançosa, Madural, Verdeal \u0026 Cordovil Blend","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAcushla Extra Virgin Olive Oil from the centennial olive grove.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.11% • Polyphenols 447 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer's notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eFrom the Protected Designation of Origin (PDO) of Trás-os-Montes, Portugal, Acushla is an Organic Extra Virgin Olive Oil. Extracted from a variety of native olive trees from the region: cobrançosa, madural, verdeal and cordovil; Acushla is a balanced olive oil, medium fruity with a slightly bitter and peppery finish and a yellowish-green colour. With both low free acidity and peroxide value, Acushla olive oil excels in exceptional quality and design. More than an olive oil, Acushla intends to be an inspiration to the demanding and knowledgeable consumer, who searches for the best quality and the purity of unique flavours.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eOliveTypes Varieties:\u003c\/strong\u003e Cobrançosa, Madural, Verdeal and Cordovil\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eOlival Area:\u003c\/strong\u003e 210 ha\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 400 meters\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Douro Valley\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003ePDO:\u003c\/strong\u003e Trás-os-Montes, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: October\/November\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eBottling:\u003c\/strong\u003e March\/April\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e Mechanical\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eExtraction Process:\u003c\/strong\u003e Cold pressing in two stages\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e 0,1%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCobrançosa variety:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cobrançosa olive variety, originating from Portugal, offers a distinctive aromatic profile rooted in its Mediterranean heritage. Cultivated in regions like Alentejo and Trás-os-Montes, its olive oil captures a robust fruity essence with notes of green grass and artichoke. This harmonious blend is complemented by a balanced bitterness and a peppery finish, creating a memorable and sought-after culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMadural \u003c\/span\u003evariety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Madural olive variety originates in Portugal, thriving in regions like Ribatejo and Alentejo. Its olive oil offers a unique aromatic profile with a distinct fruity essence, complemented by hints of ripe tomato and almond. The oil's mild bitterness and delicate peppery finish contribute to its refined and versatile appeal, making Madural a sought-after choice for discerning palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVerdeal \u003c\/span\u003evariety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Verdeal olive variety, originating in Portugal, flourishes in regions like Trás-os-Montes and Alentejo. Its olive oil presents a unique aromatic profile with a pronounced green fruitiness, accompanied by notes of green apple and herbs. The oil's balanced bitterness and mild peppery finish make it a versatile and cherished addition to various culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCordovil \u003c\/span\u003evariety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cordovil olive variety, originating in Portugal and thriving in regions like Alentejo and Ribatejo, produces olive oil with a distinct aromatic profile. This oil is characterized by pronounced fruitiness with notes of green banana and almond, accompanied by a delicate balance of bitterness and pungency. Cordovil olive oil's multi-layered flavors make it a valuable addition to diverse culinary applications, embodying the richness of Portuguese olive traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout ACUSHLA:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLet's start by exploring the intriguing origins of the name: \"ACUSHLA,\" a charming transformation of the Irish term \"a chuisle.\" This lovely phrase captures the essence of endearment, translating to \"pulse\" or \"vein.\" It's a term that often finds its cozy spot in the realm of romantic expressions, akin to the sweet sentiment of \"my dear\" or \"my love.\" This linguistic gem frequently graces the pages of Irish literature, serenades, and poetic verses, adding an intimate touch to how we address our beloved.\u003cbr\u003eThe captivating tale of ACUSHLA Olive Oil takes root in a deep-seated love for the land, brought to life by the visionary Joaquim Moreira. Imagine a modern-day fairy tale: Joaquim, once immersed in the bustling world of fashion in a metropolitan hub, decided to rewrite his story. His expertise and personal passions united, propelling him to conceive a venture that would seamlessly connect him with nature while nurturing a harmonious dance between humanity and the earth. The pivotal year was 2006 when he stumbled upon a piece of paradise within Quinta do Prado, Vila Flor - an enchanting haven nestled in the Trás-os-Montes e Alto Douro region. This marked the beginning of his extraordinary journey.\u003cbr\u003eFast forward to today, and Joaquim proudly oversees an estate spanning 14 hectares of centenarian olive groves, accompanied by a sprawling expanse of 200 hectares dedicated to budding groves. This living treasure trove hosts an impressive congregation of around 70,000 olive trees, all joining forces to produce an impressive 300 hectoliters of the finest extra virgin olive oil (EVOO). The ACUSHLA mill boasts cutting-edge technology that aligns seamlessly with \u003cspan\u003eJoaquim\u003c\/span\u003e's visionary ideals. It stands as a testament to his unswerving commitment to crafting top-notch, organic Olive Oil, all the while honoring our cherished environment.\u003cbr\u003eIn the year of 2023, ACUSHLA has risen as a shining star within Portugal's olive oil production scene. Gaining accolades for its exceptional oil quality, delightful aesthetics, and steadfast dedication to sustainability, ACUSHLA has truly captured hearts. It's not just a brand; it's a harbinger of the future, illuminating the path for innovative olive oil cultivation and eco-friendly production methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'd been on the lookout for a good oil from Portugal for quite some time. A few years back, during a weekend getaway in Lisbon, luck was on our side, and we had the chance to savor this very oil. Since that memorable moment, our mission had been clear: we just had to keep this oil in stock. And now, here we are, sharing our thoughts about this truly exceptional oil.\u003cbr\u003eThe blend is a delightful fusion of traditional Portuguese olive varieties: Cobrançosa, Madural, Verdeal, and Cordovil. It originates from the Trás-os-Montes region, which holds the prestigious Protected Designation of Origin. What's remarkable about this organic oil are the incredible scents it carries – think ripe tomatoes, green bananas, and crisp apples, with delicate hints of fresh herbs like basil and mint. When you take a taste, you're greeted by a gentle, subtly sweet introduction with apple notes, followed by hints of lettuce and celery. Its medium-level bitterness and spiciness come together in a perfect balance that's pleasing to the palate.\u003cbr\u003eThis oil is incredibly versatile in the kitchen. Thanks to its stability, you can confidently use it for anything from frying to giving that final touch to your dishes – it all depends on your culinary curiosity and preferences. We've personally enjoyed it for dipping, and it worked wonders for creating mouthwatering deep-fried cauliflower and a delectable Greek salad. The results were nothing short of amazing, and the fact that it's organic makes it even more appealing. To sum it up, this is a high-quality, sustainably produced organic olive oil from Portugal that we have fallen head over heels for. And we're quite sure you'll share our sentiment once you give it a try. So go ahead, enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Trás-os-Montes, Portugal\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 03\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cform class=\"cart\" action=\"https:\/\/www.acushla.com\/store\/cofret-gold-edition-500ml\/\" method=\"post\" enctype=\"multipart\/form-data\"\u003e\u003c\/form\u003e","brand":"ACUSHLA","offers":[{"title":"Default Title","offer_id":49273740362069,"sku":"AC25A33A","price":29.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Acushla_EVOO_1L_Bottle_flag.png?v=1722621121"},{"product_id":"mate-trasparenza-marina-organic-extra-virgin-olive-oil-500ml-leccino-pendolino-blend","title":"Mate Trasparenza Marina Organic Extra Virgin Olive Oil (500ml) - Leccino \u0026 Pendolino Blend","description":"\u003cp\u003e\u003cstrong\u003eMate Trasparenza Marina Organic Extra Virgin Olive Oil (500ml) - Leccino \u0026amp; Pendolino Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.12% • Polyphenols 482 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer's notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTrasparenza Marina, whose label is inspired by the color of the sea visible from the mill, is extracted from the Leccino and Pendolino varieties.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIt presents a fresh, medium green fruity aroma with nuances of fresh almond and hazelnut, and hints of green banana. The slightly sweet taste quickly gives way to a gentle, enveloping, and lingering spicy flavor, followed by a light and balanced bitterness, contributing to the oil's harmonious elegance. The finish evokes fresh, sweet dried fruit and white pepper, with a subtle hint of thistle.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe Istrian sea breeze enhances this fine oil with salty accents, combined with a delicate hint of aromatic herbs. It is ideal both pure and for use with raw fish and other seafood dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeccino variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeccino, a beloved Italian olive variety, flourishes amidst the picturesque landscapes of Umbria and Tuscany. Its cultivation has gracefully spread to regions like Lazio, Puglia, Abruzzo, Campania, and Marche, showcasing its adaptability and bountiful yield. Esteemed for its gentle flavor, Leccino olive oil holds a special place in culinary traditions. Its nuanced taste boasts a delightful sweetness harmonized with balanced hints of spiciness and bitterness. A true sensory delight, this exquisite oil invites you to savor its characteristic aromas, evoking images of fresh escarole, artichoke, almond, and a whisper of black pepper. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePendolino variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pendolino olive, originally from Tuscany, is prized for both its pollination capabilities and oil production. Known for its graceful, weeping branches (hence the name \"Pendolino\"), this variety thrives in diverse growing conditions and is often used to cross-pollinate other olive trees due to its abundant flowers. Its oil is light and smooth, with a golden-green hue, offering a mild, balanced flavor with aromas of green apple, almonds, and fresh herbs, followed by a subtle peppery finish. Ideal for finishing dishes and delicate dressings, it complements without overpowering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled between Daila and Punta Salvore is a land steeped in centuries-old olive-growing traditions. Despite the challenges of harsh weather and historical changes, Mate Vekić, at 75 years old, held onto a dream of reviving these ancient practices. Inspired by his time in Tuscany, Mate planted 25,000 olive trees in Istria, breathing new life into the local olive farms. He began with renowned Italian varieties like Leccino and Frantoio, but soon shifted his focus to the ancient local varieties, Busa and Bianchera, restoring the region's rich olive-growing heritage.\u003c\/p\u003e\n\u003cp\u003eAfter years of hard work, Mate’s farm earned a well-deserved place on the global map of olive oil excellence. Today, his vision is lovingly carried forward by Aleksandra, who has modernized the mill with the latest technology, ensuring that olives are transformed into oil just hours after being harvested. This dedication to both tradition and innovation has led to the creation of some of the finest oils in the world, a true testament to the passion and care that defines their work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrasparenza Marina\u003c\/strong\u003e is truly one of our favorites from Mate. This remarkable oil brings together a lovely blend of nutty, almond-like aromas with a hint of green banana. It has a gentle sweetness on the palate, perfectly balanced with mild spiciness and bitterness. The finish offers a subtle twist, with just a hint of thistle and sweetness.\u003c\/p\u003e\n\u003cp\u003eWith the Mate farm being so close to the sea, a light, salty breeze from the Istrian Sea adds a special touch to this oil, which makes it truly unique - just as its name, \u003cem\u003eTrasparenza Marina\u003c\/em\u003e (\"Sea Transparency\/Clarity of the Sea\"), suggests.\u003c\/p\u003e\n\u003cp\u003eWhile it might be one of the higher-priced oils in our shop, it’s definitely worth every drop. This oil represents the very best in olive oil - an experience not to be missed. We recommend it for dressing fresh salads or pairing with seafood. Give it a try, and we believe you’ll love it as much as we do!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Istria, Croatia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 30\/09\/27\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mate","offers":[{"title":"Default Title","offer_id":49588011303253,"sku":"2025 L.03","price":45.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Mate_Trasparenza_Marina_500_flag.png?v=1727210380"},{"product_id":"artajo-10-arbosana-bio-extra-virgin-olive-oil-500-ml-100-arbosana","title":"Artajo 10 Arbosana Bio Extra Virgin Olive Oil (500 ml) - 100% Arbosana","description":"\u003cp class=\"Polaris-Header-Title\" tabindex=\"-1\"\u003e\u003cstrong\u003eArtajo 10 Arbosana Bio Extra Virgin Olive Oil (500 ml) - 100% Arbosana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\" tabindex=\"-1\"\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.10% • Polyphenols 445 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginating from Penedés, it owes its name to the town of Arbós. It is cultivated and produced on the Artajo estate.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting notes: sweet fruity aromas reminiscent of peach and strawberry, with a hint of nuts. On the palate, it has a sweet touch, with a light and very balanced bitterness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Citrus and pastries.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e \u0026lt;0.2º\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbosana variety:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThe Arbosana olive variety is a Spanish cultivar known for its high oil yields and popularity in modern, high-density olive farming, particularly in regions like California and Chile. It has a relatively early harvest period and is prized for its consistent productivity. The oil it produces has a rich and complex aroma profile, featuring fruity notes of green apple, almond, and tomato leaf, along with subtle hints of herbs, artichoke, and freshly cut grass. Well-balanced with mild bitterness and a peppery finish, Arbosana oil is versatile and often used in gourmet cooking. Its delicate yet layered flavor enhances salads, dressings, and dipping oils, pairing well with a wide range of dishes without overpowering them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Aceite Artajo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rich history of Artajo olive oil begins around the year 1780, with the Artajo family's decision to transform their olive oil and wine production into a thriving business. Over the course of approximately two centuries, the world turned upside down, but the Artajo Family continued its legacy of producing olive oil and wine until 1960.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1960, they decided to temporarily close the family business for a short period of 38 years. In 1998, Maria Dolores Artajo and Francisco Urzaiz breathed new life into the family legacy by reopening the business. They embarked on the reconstruction of the family mill, incorporating the latest technology, and successfully revitalized 85,000 Arbequina trees on the family estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, the Artajo estate spans 225 hectares of olive groves, boasting around 220 thousand trees. Aceite Artajo stands out as one of the rock stars in the world of olive oil. Picture this: within a mere two hours after harvest, the olives are processed in the mill, transforming into the amazing EVOO. Such remarkable performance is a testament to the unwavering dedication and effort invested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of our dreams came true when we received the first shipment from the Artajo Farm. We really love everything they make, and we're sure you'll enjoy the awesomeness they put into each EVOO they create!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis oil is seriously amazing! It has these beautiful sweet scents of green apple, rhubarb, and berries that are just \u003cem\u003ewow\u003c\/em\u003e. When you taste it, there’s a nice sweetness with a hint of spice. It totally reminds us of a yummy apple-berry crumble. We’re obsessed! Since it’s a mild oil, it pairs well with almost anything when used raw - great for salads, dipping, or finishing any dish. And if you're feeling adventurous, try it with vanilla ice cream or a berry crumble with custard - it’ll blow your mind. Honestly, it’s the perfect oil for everyone. Enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Navarra, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 03\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Artajo","offers":[{"title":"Default Title","offer_id":49747954794837,"sku":"ARS10-26079BIO","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Arbosana_500.png?v=1729632131"},{"product_id":"bocaj-stara-kortina-belica-bio-extra-virgin-olive-oil-500ml-100-belica","title":"Bocaj Stara Kortina Belica Bio Extra Virgin Olive Oil (500ml) - 100% Belica","description":"\u003cp\u003e\u003cstrong\u003eBocaj Stara Kortina Belica Bio Extra Virgin Olive Oil (500ml) - 100% Belica\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Hill  (250m – 370m  a.s.l.).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivationsystem: \u003c\/strong\u003epolyconic Vase, 6 x 6.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003ehandpicking, \u003cspan\u003ethe first week of October.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling: \u003c\/strong\u003eolives are picked and milled daily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e cold pressed by continuous cycle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e  0.20 %  OleicAcid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBelica variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Istarska Bjelica, also known as Istrian Belica, is a renowned olive variety native to the Istrian Peninsula. It produces high-quality extra virgin olive oil rich in antioxidants, especially biophenols, which enhance its health benefits and stability. The oil has a fruity aroma with notes of green grass, tomato, and almond, offering a complex flavor profile with sweetness, balanced bitterness, and a hint of spice. Known for its vibrant green color when fresh, this olive variety is a staple in Istria, valued for its robust taste and quality. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Janko Bocaj:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJanko Bocaj epitomizes the spirit of a dedicated small-scale olive oil producer. Overseeing a quaint 6-hectare farm, with 3 hectares dedicated to a flourishing olive grove housing 650 trees. His unwavering commitment to perfection is evident in the outstanding quality of his olive oil, acknowledged by international grading organizations through numerous prestigious awards. Beyond his pursuit of excellence, Janko is deeply committed to producing high-quality olive oil sustainably. His conscientious farming practices not only yield exceptional oil but also contribute to the preservation of the environment. Through sustainable farming methods, he ensures the longevity of the olive grove, demonstrating a profound respect for the land and its resources. Janko's remarkable oil has positioned him as one of the foremost producers in Slovenia. Despite producing a modest 4 hectoliters of oil, his dedication to quality and sustainability is a beacon in the industry. We are privileged that he has chosen to share a few bottles of his extraordinary oil with us in Ireland, reflecting both his commitment to excellence and his role as a responsible steward of the environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA true treasure from Janko’s farm! The Belica olive is a remarkable variety, producing an intensely fruity oil that won us over from the very first taste. Janko’s Belica EVOO offers a beautiful blend of aromas - green grass, tomato leaf, artichoke, and a hint of almond. On the palate, it’s bold and complex, beginning with a soft, delicate sweetness that quickly shifts to a vibrant, green bitterness with an herbaceous edge. An intense, peppery finish at the back of the throat highlights the oil’s freshness and strength. Layers of green almond, artichoke, and fresh herbs linger, making this EVOO perfect for anyone who loves a full-bodied, robust olive oil. We tried it for dipping fresh sourdough, in lentil soup, and even to make a pasta aglio e olio - it was amazing every time! Essentially, everything we’ve tried with this oil has turned out wonderfully. It’s become our go-to seasoning oil and is truly in the must-try category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Istria, Slovenia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 11\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bocaj","offers":[{"title":"Default Title","offer_id":49877341536597,"sku":"1 P06","price":29.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Stara_Kortina_500_flag_2026.jpg?v=1779639255"},{"product_id":"casas-de-hualdo-gift-box-3-monovarietal-extra-virgin-olive-oils-3x500ml","title":"Casas de Hualdo Gift Box – 3 Monovarietal Extra Virgin Olive Oils (3x500ml)","description":"\u003cp\u003e\u003cstrong\u003eProducer's notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThis olive oil gift case has been designed as a sensory experience that reflects the best of our estate and our artisanal process. Made in Toledo from early-harvest olives with cold extraction, it guarantees intensity, freshness, and character in every bottle.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eArbequina:\u003c\/strong\u003e Smooth and delicate, perfect for fresh, light dishes\u003cbr\u003e\u003cstrong\u003ePicual: \u003c\/strong\u003eIntense and bold, ideal for recipes with strong personality\u003cbr\u003e\u003cstrong\u003eCornicabra:\u003c\/strong\u003e Complex and persistent, excellent with game and aged cheeses\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003ePair with: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThis special edition gift case is the perfect choice for gourmets looking to complement roasted meats, aged cheeses, and Mediterranean dishes. Each oil adds a unique layer of flavor and complexity, making every meal a celebration of good taste.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eArbequina\u003c\/strong\u003e pairs beautifully with salads, white fish, and seafood.\u003cbr\u003e\u003cstrong\u003ePicual\u003c\/strong\u003e enhances meats, spiced stews, and robust dishes.\u003cbr\u003e\u003cstrong\u003eCornicabra\u003c\/strong\u003e elevates game, aged cheeses, and hearty sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasas de Hualdo - 100% Picual:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis exceptional Picual EVOO captures the essence of fresh green grass and leafy notes, embodying the true perfection of its kind. It possesses a robust character that is perfectly balanced, offering a delightful sensory experience. We love using it for bread-dipping or complementing cheese plates, adding a touch of magic to every bite. The way it enhances the flavor of potatoes is simply amazing. Moreover, it works wonders as a marinade for a delectable rib-eye steak infused with garlic and rosemary. Being recognized as one of the world's finest producers, Casas de Hualdo's reputation speaks for itself. Their oil truly shines, leaving little need for further praise. Enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasas de Hualdo - 100% Arbequina:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 24\/25 Arbequina EVOO from Casas de Hualdo is absolutely amazing, as usual. This EVOO is a bit more intense than what we typically expect from an Arbequina oil, making it truly remarkable. We can distinctly taste the flavors of green apple, green almond, and even hints of tomato leaves. We also detected subtle notes of green bananas. It has a delightful sweetness, complemented by a gentle spiciness. It is the perfect choice for a table oil - we love drizzling it over salads, sandwiches, soups, cured meats, cheese plates, and pretty much everything edible in our kitchen!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasas de Hualdo - 100% Cornicabra:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother amazing oil from Casas de Hualdo! This one, in particular, is a personal favorite of ours. When you open a bottle, you'll immediately be greeted by delightful green aromas like green apple, green almond, lamb lettuce and rocket. On the palate, it has a slightly sweet entrance with refreshing green notes that perfectly complement the oil's bitterness and spiciness. This cornicabra oil packs a punch with its robust character, so get ready for a flavor-packed journey. We love using it for cooking, adding the final touch to dishes, and even for dipping. Drizzling it over our roast potatoes is a sheer delight, but it truly shines when used in stews and casseroles. In 2023, it achieved an outstanding score of 100 points from Flos Olei, placing it among the top 50 oils in the world in terms of quality. You absolutely must give this one a try - it's in a league of its own! Enjoy! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Castilla–La Mancha, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 12\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Casas de Hualdo","offers":[{"title":"Default Title","offer_id":50228899086677,"sku":"CDHGB3X500","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/CasasdeHualdoGiftBoxOliveOil.png?v=1738088956"},{"product_id":"la-maja-limited-edition-extra-virgin-olive-oil-500ml-100-arbosana","title":"La Maja Limited Edition Extra Virgin Olive Oil (500ml) - 100% Arbosana","description":"\u003cp\u003e\u003cstrong\u003eLa Maja “Edición Limitada” (EL)\u003c\/strong\u003e is a selection of La Maja's finest single-variety oils, produced annually in limited quantities. \"EL\" is the result of years of dedication, testing different varieties—both in their cultivation and extraction processes—until achieving its essence: a genuine EVOO with a unique personality.\u003c\/p\u003e\n\u003cp\u003eFor years, La Maja has devoted a significant part of each harvest to producing these exceptional EVOOs.\u003c\/p\u003e\n\u003cp\u003eThey have tested different ripening stages, adjusting humidity levels, and modifying various production parameters - such as grinding method, mixing time, and temperature - to achieve the best expression of each variety.\u003c\/p\u003e\n\u003cp\u003eThis extensive research has led to the individual adaptation and optimization of the cultivation and extraction process for each variety they work with. However, natural factors, such as climate and olive ripening, mean that it is not always possible to obtain an exceptional EVOO from every variety. But when they do, the result is so spectacular that it more than justifies the effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA dense, full-bodied green oil with a clean and vibrant aroma, distinguished by its fresh scent of green herbs and apple. Notes of tomato, tomato plant, and green banana are also present. It has a subtly bitter almond flavor, while apple and banana stand out on the palate. The spiciness is moderate, fluid, and well-balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbosana variety:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"6d7d756a-2110-4247-8161-dd3a6d3a9cce\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThe Arbosana olive variety is a Spanish cultivar known for its high oil yields and popularity in modern, high-density olive farming, particularly in regions like California and Chile. It has a relatively early harvest period and is prized for its consistent productivity. The oil it produces has a rich and complex aroma profile, featuring fruity notes of green apple, almond, and tomato leaf, along with subtle hints of herbs, artichoke, and freshly cut grass. Well-balanced with mild bitterness and a peppery finish, Arbosana oil is versatile and often used in gourmet cooking. Its delicate yet layered flavor enhances salads, dressings, and dipping oils, pairing well with a wide range of dishes without overpowering them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Agrícola La Maja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAgrícola La Maja is a family business founded in 1997. One of the family’s long term goals is to produce exceptional quality olive oils. They carefully control every step of the oil-production process. They are at the planting, they are at the harvest, the production and the packaging. Nothing proves their dedication to quality better than their many national and international awards.\u003c\/p\u003e\n\u003cp\u003eAwards: \"Alimentos de España\" Award 2016, Top world oil price and quality relationship in 93 points Flos Olei 2013 guide, Silver Medal 2013 NYIOOC (New York), Gold Medal NYIOOC 2014 (New York), Best Of Class L.A.2014, Gold Medal Japan 2014, Gold Medal in Der Feinschmecker 2014; 2015\/16 finalist in the \"Magrama\" Competition of the ministry of Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArbosana is one of the most interesting olive varieties from Spain. Tasting an Arbosana EVOO is always an exciting experience, as you never know exactly what to expect.\u003c\/p\u003e\n\u003cp\u003eThis amazing monovarietal \u003cem\u003eLimited Edition\u003c\/em\u003e EVOO from La Maja is among our top 10. The moment we opened the bottle, we knew it would be extraordinary. It offers beautiful notes of green herbs, complemented by a distinctive minty twist and hints of fresh apple.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it delivers a truly remarkable sensation—starting with fresh green herbs, followed by a burst of green banana and apple notes, then a mild green almond bitterness, and finally, a subtle spiciness. We love it so much that we add it to almost everything edible in the kitchen, and we highly recommend you do the same! With its mild bitterness and spiciness, it pairs beautifully with nearly any dish.\u003c\/p\u003e\n\u003cp\u003eThis is a must-try - it is truly a gem!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Navarra, Spain \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 01\/02\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Maja","offers":[{"title":"Default Title","offer_id":50275332751701,"sku":"EL57","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Arbosana_LaMaja_002.jpg?v=1791657433"},{"product_id":"gangalupo-extra-virgin-olive-oil-500ml-100-coratina","title":"GangaLupo Extra Virgin Olive Oil (500ml) - 100% Coratina","description":"\u003cp\u003e\u003cstrong\u003eGangaLupo Extra Virgin Olive Oil (500ml) - 100% Coratina\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.22% • Polyphenols 954 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Puglia – S. Spirito – Bari (78 m a.s.l.)\u003cbr\u003e\u003cstrong\u003eFarming System:\u003c\/strong\u003e Cup\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Within 3–6 hours after harvesting\u003cbr\u003e\u003cstrong\u003eExtraction Method:\u003c\/strong\u003e Continuous two-stage cycle - cold extraction – filtered\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 500ml - ceramic bottle\u003cbr\u003e\u003cstrong\u003eOlive Variety:\u003c\/strong\u003e Monocultivar Coratina\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Profile:\u003c\/strong\u003e\u003cbr\u003eOils with medium to strong fruitiness, balanced bitterness, and spiciness, with aromas of fresh almonds and delicate notes of grass\/leaf and artichoke.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cbr\u003eThis distinctive oil pairs beautifully with grilled vegetables, grilled porcini mushrooms, legume soup, fresh tomatoes for salads, grilled meat, cured cheeses, and hard pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoratina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Coratina olive variety, native to Puglia, Italy, has been cultivated for centuries, deeply embedded in the region’s agricultural heritage. Thriving in dry, rocky soils, it is known for its resilience and ability to produce high-quality extra virgin olive oil with remarkable stability and longevity. The oil it yields is intensely fruity, with bold bitterness and spiciness, attributed to its high polyphenol content. It boasts rich aromas of fresh almonds, green grass, artichoke, and aromatic herbs, creating a complex and well-balanced profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout \u003cstrong class=\"third-text\"\u003eAzienda Bisceglie Maria\u003c\/strong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Girone-Bisceglie family has been working in agriculture for generations, always refining their techniques to ensure sustainable, high-quality farming that respects nature’s rhythms.\u003c\/p\u003e\n\u003cp\u003eLuigi and Vito grew up among the olive trees in Ganga di Lupo, chasing their father Michele’s tractor and learning to appreciate the land’s gifts. Their mother, Maria, instilled in them the values of patience, dedication, and hard work, which they now carry into every step of their olive oil production.\u003c\/p\u003e\n\u003cp\u003eOn their 15 hectares of olive groves, they produce 800-900 quintals of Coratina olives each year. In 2017, they took a big step forward, deciding to oversee the entire process themselves—from harvesting to bottling—choosing the best cold-press extraction methods to ensure the finest quality. That’s how Olio GangaLupo was born—a truly exceptional, carefully crafted extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThis oil isn’t just a product; it’s a labor of love, tradition, and passion. A real Italian olive oil, made by a family that pours its heart into every bottle, striving for perfection in every drop. We’re super proud to work with them and bring their incredible oil to your table!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe’re beyond excited to bring you Luigi and Vito’s amazing EVOO from Bari, made from the legendary Coratina variety—this oil is something special!\u003c\/p\u003e\n\u003cp\u003eIt’s rich, bold, and packed with character, with aromas of wild artichoke and chicory, balanced by fresh green herbs like rosemary, sage, and mint. The flavor is beautifully complex, with notes of green almond, cinnamon, and a peppery kick. It’s got that bold spiciness and bitterness, but everything is perfectly in harmony.\u003c\/p\u003e\n\u003cp\u003eWe absolutely love every drop of it—it’s the true taste of Bari, and we’re so proud to have it in our shop. If you’re a fan of robust, spicy, and bitter oils, this one’s a must-try! And with its high polyphenol content, it’s not just delicious but good for you too.\u003c\/p\u003e\n\u003cp\u003eWe drizzle it on veggies, meats, aged cheeses, and of course, it takes pasta dishes to the next level. Just grab an Italian cookbook, use this oil in any recipe, and you’ll taste the difference. A must-have for every kitchen—enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Puglia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 30\/12\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"GangaLupo","offers":[{"title":"Default Title","offer_id":50355075154261,"sku":"S1260626-500","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/GangaLupo500.png?v=1740346702"},{"product_id":"gangalupo-extra-virgin-olive-oil-3l-can-100-coratina-copy","title":"GangaLupo Extra Virgin Olive Oil (3L CAN) - 100% Coratina","description":"\u003cp\u003e\u003cstrong\u003eGangaLupo Extra Virgin Olive Oil (3L CAN) - 100% Coratina\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.22% • Polyphenols 954 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Puglia – S. Spirito – Bari (78 m a.s.l.)\u003cbr\u003e\u003cstrong\u003eFarming System:\u003c\/strong\u003e Cup\u003cbr\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Within 3–6 hours after harvesting\u003cbr\u003e\u003cstrong\u003eExtraction Method:\u003c\/strong\u003e Continuous two-stage cycle - cold extraction – filtered\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 500ml - ceramic bottle\u003cbr\u003e\u003cstrong\u003eOlive Variety:\u003c\/strong\u003e Monocultivar Coratina\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Profile:\u003c\/strong\u003e\u003cbr\u003eOils with medium to strong fruitiness, balanced bitterness, and spiciness, with aromas of fresh almonds and delicate notes of grass\/leaf and artichoke.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cbr\u003eThis distinctive oil pairs beautifully with grilled vegetables, grilled porcini mushrooms, legume soup, fresh tomatoes for salads, grilled meat, cured cheeses, and hard pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoratina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Coratina olive variety, native to Puglia, Italy, has been cultivated for centuries, deeply embedded in the region’s agricultural heritage. Thriving in dry, rocky soils, it is known for its resilience and ability to produce high-quality extra virgin olive oil with remarkable stability and longevity. The oil it yields is intensely fruity, with bold bitterness and spiciness, attributed to its high polyphenol content. It boasts rich aromas of fresh almonds, green grass, artichoke, and aromatic herbs, creating a complex and well-balanced profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"third-text\"\u003eAzienda Bisceglie Maria\u003c\/strong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Girone-Bisceglie family has been working in agriculture for generations, always refining their techniques to ensure sustainable, high-quality farming that respects nature’s rhythms.\u003c\/p\u003e\n\u003cp\u003eLuigi and Vito grew up among the olive trees in Ganga di Lupo, chasing their father Michele’s tractor and learning to appreciate the land’s gifts. Their mother, Maria, instilled in them the values of patience, dedication, and hard work, which they now carry into every step of their olive oil production.\u003c\/p\u003e\n\u003cp\u003eOn their 15 hectares of olive groves, they produce 800-900 quintals of Coratina olives each year. In 2017, they took a big step forward, deciding to oversee the entire process themselves—from harvesting to bottling—choosing the best cold-press extraction methods to ensure the finest quality. That’s how Olio GangaLupo was born—a truly exceptional, carefully crafted extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThis oil isn’t just a product; it’s a labor of love, tradition, and passion. A real Italian olive oil, made by a family that pours its heart into every bottle, striving for perfection in every drop. We’re super proud to work with them and bring their incredible oil to your table!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe’re beyond excited to bring you Luigi and Vito’s amazing EVOO from Bari, made from the legendary Coratina variety—this oil is something special!\u003c\/p\u003e\n\u003cp\u003eIt’s rich, bold, and packed with character, with aromas of wild artichoke and chicory, balanced by fresh green herbs like rosemary, sage, and mint. The flavor is beautifully complex, with notes of green almond, cinnamon, and a peppery kick. It’s got that bold spiciness and bitterness, but everything is perfectly in harmony.\u003c\/p\u003e\n\u003cp\u003eWe absolutely love every drop of it—it’s the true taste of Bari, and we’re so proud to have it in our shop. If you’re a fan of robust, spicy, and bitter oils, this one’s a must-try! And with its high polyphenol content, it’s not just delicious but good for you too.\u003c\/p\u003e\n\u003cp\u003eWe drizzle it on veggies, meats, aged cheeses, and of course, it takes pasta dishes to the next level. Just grab an Italian cookbook, use this oil in any recipe, and you’ll taste the difference. A must-have for every kitchen—enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Puglia, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 30\/12\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"GangaLupo","offers":[{"title":"1x3L (€25.97\/L)","offer_id":50355124797781,"sku":"S1260626","price":77.9,"currency_code":"EUR","in_stock":false},{"title":"Family Pack 2x3L (€24.82\/L)","offer_id":50355124830549,"sku":"S1260626-2","price":148.9,"currency_code":"EUR","in_stock":true},{"title":"Family Pack 3x3L (€23.77\/L)","offer_id":50355124863317,"sku":"S1260626-3","price":213.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/GangaLupo3L.png?v=1749242224"},{"product_id":"petrousa-extra-virgin-olive-oil-500-ml-100-megaron","title":"Petrousa Extra Virgin Olive Oil (500 ml) -  Megaron \u0026 Chalkidiki Blend","description":"\u003cp\u003e\u003cstrong\u003eHarvest 2025\/26 • Acidity 0.21% • Total Polyphenols 368 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer's notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe harvest took place in October 2025, using exclusively handpicked olives from olive groves in the region of Petrousa in northeastern Greece.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003ePair with: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eGoes perfectly with dishes of Mediterranean cuisine such as baked vegetables, fish, meat, pasta, stews with legumes, soups and fresh salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMegaron variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMegaron olives, grown in Northern Greece, are known for their high-quality extra virgin olive oil (EVOO). This variety produces rich, aromatic oil with a balanced taste, combining fruity, slightly bitter, and peppery notes. Megaron EVOO is prized for its high polyphenol content, making it both flavorful and nutritious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChalkidiki variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChalkidiki olives, grown in Northern Greece, are mainly known as table olives but can also produce extra virgin olive oil (EVOO). This variety yields a mild, smooth oil with delicate fruity and grassy notes, low bitterness, and gentle pepperiness. Chalkidiki EVOO is valued for its soft, approachable flavor, making it ideal for light dishes and everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Petrousa Farm:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"367\" data-start=\"82\"\u003eThis is the story of two dreamers, Dimos and Stefi, who always wanted to create top-quality olive oil. Back in 2018, they took the leap, diving into a journey filled with learning, traveling, and plenty of hard work. Fast forward a few years, and their dream has turned into reality.\u003c\/p\u003e\n\u003cp data-end=\"674\" data-start=\"369\"\u003eToday, they run a modern farm in Petrousa, Greece, complete with a cutting-edge mill equipped with the latest technology. They’re all about quality over quantity, and their last harvest produced just around four hectoliters of olive oil—meaning only a lucky few hundred people get to taste it each year.\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"676\"\u003eWhat makes their oil so special? It’s not just the rich flavor or the meticulous process, but the heart and passion poured into every drop. Their story is proof that with dedication and a little bit of dreaming, incredible things can happen—just like their one-of-a-kind olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"93\" data-end=\"255\"\u003eThis year’s Petrousa EVOO is a little different from last year’s. It’s pressed from unique and rare olive varieties, which makes this oil seriously interesting.\u003c\/p\u003e\n\u003cp data-start=\"262\" data-end=\"699\"\u003eThe aromas are amazing - super fruity. As soon as you open the bottle, you get a real touch of the Mediterranean. Notes of tomato, green banana, a hint of apple, and green almonds jump right out. On the palate, it delivers nice fruity flavors of tomato and banana, with a touch of mint and a smooth, almondy finish. There’s a pleasant bitterness and a gentle peppery kick, all in beautiful balance. It’s a complex yet super pleasant oil.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"829\"\u003eIt’s great with tomato-based dishes, salads, casseroles, or seafood. Ideal for light cooking and also amazing for baking.\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"1052\"\u003ePetrousa is a beautiful oil with a great story, made from super rare, awesome olive varieties. If you’re into olive oils, this is a must-try - and if you’re just looking for a versatile, smooth EVOO, it’s a great pick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: East Macedonia and Thrace, Greece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 30\/09\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Petrousa","offers":[{"title":"Default Title","offer_id":50411395252565,"sku":"02","price":26.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Petrousa_evoo_500.jpg?v=1769786619"},{"product_id":"cuadrat-valley-elixir-bio-extra-virgin-olive-oil-500-ml-100-pitted-arbequina","title":"Cuadrat Valley ELIXIR Bio Extra Virgin Olive Oil (500 ml) - 100% Pitted Arbequina","description":"\u003cp\u003e\u003cstrong\u003eCuadrat Valley ELIXIR Bio Extra Virgin Olive Oil (500 ml) - 100% Pitted Arbequina\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarefully harvested at an early stage, our olives are pitted before undergoing the ten classic stages of olive oil production. The result is an exceptional aromatic profile, characterized by pronounced green fruitiness, enhanced flavor, and a more intense aroma compared to traditionally produced oils. On the palate, this oil is remarkably long-lasting, with an unexpected bitterness and spiciness—uncommon for the Arbequina variety.\u003c\/p\u003e\n\u003cp\u003eOn average, \u003cstrong\u003e12 kg of Arbequina olives\u003c\/strong\u003e are required to obtain just \u003cstrong\u003e1 liter of ELIXIR DÉNOYAUTÉE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal pairings: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eELIXIR DÉNOYAUTÉE\u003c\/strong\u003e is the perfect companion for bitter salads, grilled vegetables, poultry, and white fish. Its delicate balance makes it an excellent choice for cheese tasting, where it tempers the intensity of blue cheeses while enhancing the freshness of soft and creamy cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 'pitted' mean? Discover the ancient secret!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs early as the first century A.D., the Roman agronomist Lucius Junius Moderatus Columella - a leading expert on olive trees and olive oil - documented an advanced milling technique in his renowned agricultural treatise. He wrote:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"For the production of oil, suspended millstones allow for the best execution because, depending on the size of the olives, they can be lowered or raised so that the stone does not break, which would spoil the flavor of the oil.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by this ancient wisdom, Cuadrat has revived the tradition of producing olive oil from pitted olives, resulting in an oil with a more intense fruitiness and a richer green hue.\u003c\/p\u003e\n\u003cp\u003eRecent studies confirm that pitting enhances both the organoleptic and nutritional quality of olive oil, making it more resistant to auto-oxidation—a degradation process commonly observed in oils extracted using hammer mills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArbequina variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArbequina, a traditional Spanish olive variety, ranks as the second most popular variety in Spain in terms of crop area. The olive oil derived from Arbequina boasts aromatic, sweet, and fruity notes, accompanied by a subtle bitterness. Common aromas associated with this variety include green grass, tomato, apple, banana, and ripe fruit. Generally, oils produced from Arbequina olives exhibit low oxidation resistance. To address this, producers frequently blend Arbequina olive oil with other varieties to enhance overall stability in terms of aroma, body, and resistance to oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Cuadrat Valley:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Cuadrat Valley is deeply connected to the rich heritage of Catalonia. In the late 1930s, Sebastià Cuadrat Realp had to leave his homeland due to the Spanish Civil War, saying goodbye to his grandmother’s beloved olive grove in L'Albagés and starting a new life in Bordeaux. Years later, his granddaughter, Evelyne Cuadrat Teycheney, saw a heartfelt opportunity to reconnect with her family’s origins when an olive grove in L'Albagés became available.\u003c\/p\u003e\n\u003cp\u003eWith the support of her husband, Patrick, their daughter, Caroline, and her cousin, the esteemed architect Josep-Maria Cuadrat Alventosa, Evelyne set out to revive her family’s olive-growing tradition. Together, they created a visionary estate, equipping their oil mill with cutting-edge technology to craft exceptional extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eIn 2014, their passion and commitment led them to expand further, acquiring 90 hectares of land to cultivate sustainably, blending tradition with innovation. Today, they continue to produce PDO Les Garrigues Extra Virgin Olive Oil with the utmost dedication. Their exquisite Arbequina EVOO is a true reflection of their family's legacy—an oil that is not only unique but also a tribute to generations of hard work, love, and excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis oil is truly one of a kind, crafted from Arbequina olives harvested in October. Its secret lies in a unique process—it’s made from pitted olives. Inspired by a recommendation from the Roman citizen Lucius Moderatus Columella, dating back over 1,900 years, the Cuadrat family has made an incredible innovation by producing extra virgin olive oil from pitted olives. A true manifestation of tradition and innovation at work - absolutely fascinating!\u003c\/p\u003e\n\u003cp\u003eWe've never tasted an oil milled with such care, blending time-honored techniques with a refreshingly modern approach. The oil itself has delightful aromas of banana, with notes of green herbs and almond. On the palate, it is smooth and sweet, carrying hints of banana and almond. Surprisingly, it also has a bold spiciness and bitterness, making it an Arbequina EVOO with a medium aromatic profile - just like its little sister, L'OLI.\u003c\/p\u003e\n\u003cp\u003eThis is a premium, carefully crafted oil made with great attention to detail. It is also wonderfully versatile in the kitchen - perfect for cooking fish and vegetables, yet equally exceptional for finishing dishes, dressings, or dipping. If you love olive oil, this is one you must try at least once in your lifetime. Enjoy!\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Catalonia\u003c\/strong\u003e\u003cstrong\u003e, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 31\/07\/2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cuadrat Valley","offers":[{"title":"Default Title","offer_id":50446839775573,"sku":"L-18726EDBC50","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/ELIXIR_BIO_500.jpg?v=1742166491"},{"product_id":"deortegas-organic-extra-virgin-olive-oil-500-ml-100-picual","title":"Deortegas Organic Extra Virgin Olive Oil (500ml) - 100% Picual","description":"\u003cp data-start=\"0\" data-end=\"45\"\u003e\u003cstrong data-start=\"0\" data-end=\"43\"\u003eDeortegas Organic Extra Virgin Olive Oil (500 ml) - 100% Picual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"45\"\u003e\u003cstrong data-start=\"0\" data-end=\"43\"\u003eHarvest 2025\/26 • Acidity 0.14% • Polyphenols 564 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"428\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA vibrant emerald-green oil with a clean and stimulating appearance. It showcases a rich green fruitiness with a distinct personality, featuring notes of tomato, green apple, almond husk, fig tree, and freshly cut grass. On the palate, it delivers a slightly bold experience, with a well-balanced bitterness and medium-intensity spiciness, resulting in a refined and elegant taste.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"a8e8cbb6-78d1-4861-95fd-aff0550d12f7\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-end=\"235\" data-start=\"0\"\u003eThis oil boasts an excellent balance of natural fatty acids, a high polyphenol content, and vitamin E, offering strong resistance to oxidation. These qualities make it particularly beneficial for health and ideal for preserving food.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"341\" data-start=\"237\"\u003eIt pairs perfectly with both fish and meat dishes, stir-fries, and a wide range of sauces and emulsions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2 flex gap-3 -ml-2\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex items-center justify-start rounded-xl p-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eCold-pressed and crafted with the utmost respect for the natural environment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcidity – 0.1% Oleic Acid.\u003c\/span\u003e\u003cstrong data-start=\"4\" data-end=\"14\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGold Medal, ECOTRAMA 2022\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTop 10, The World’s Best Healthy EVOO Contest\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExtra Gold Medal, BIOL 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e2021\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBest Extra Virgin Olive Oil from Small Farmers, ECOTRAMA 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePicual variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Picual olives are one of the most cultivated varieties of Spain. The olive oil extracted from Picual olives has a medium aromatic profile with pleasant notes of tomato, fig tree, olive leaf, and freshly cut grass. Its oil is also well known for its strong bitter- and spiciness. It is often mixed with other oil to soften its bitterness and enhance its fruity flavor. Thanks to its stability the olive oil extracted from Picual olive has a long shelf life and makes it stable for cooking or frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Almazara Deortegas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2008, Almazara Deortegas is a vibrant, family-owned business operating on a sprawling 170-hectare estate with an impressive 33,000 olive trees. Despite its youthful existence, the Deortegas family boasts over 30 years of expertise in crafting organic olive oils. They are dedicated to maintaining a non-intensive traditional farming approach that places a strong emphasis on respect for the land, yielding exceptional organic olive oil as a result. Over time, the family has cultivated an integrated and sustainable agricultural model, ensuring that all by-products of olive oil production are recycled.\u003c\/p\u003e\n\u003cp\u003eAlmazara Deortegas stands as an exemplary organic company, inspiring us to cherish and protect our natural environment. Their extra virgin olive oils (EVOOs) have earned numerous accolades on both the national (Spanish) and international stages. The Deortegas EVOOs are far from mass-produced; their focus is squarely on delivering quality and promoting sustainability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow us to introduce you to Deortegas Farm's exceptional, organic, monovarietal Picual olive oil. It beautifully encapsulates all the timeless fragrances of Picual olives, presenting the comforting scents of green grass, tomato leaves, and subtle hints of apple and herbs. As you indulge in its flavors, you'll be greeted by gentle notes of green banana and tomato, along with a harmonious blend of pungency and bitterness. This is the epitome of what a perfect Picual olive oil should be – a premium-quality 'all-rounder' olive oil. Whether you choose to enjoy it in its purest form or employ it for culinary delights, such as cooking and frying, the choice is entirely yours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Murcia, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 07\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Deortegas","offers":[{"title":"Default Title","offer_id":50463714738517,"sku":"P25\/03","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Deortegas_Picual_500.jpg?v=1742414190"},{"product_id":"franci-villa-magra-extra-virgin-olive-oil-500-ml-frantoiocorreggiolo-moraiolo-leccino-blend","title":"Franci Villa Magra Extra Virgin Olive Oil (500 ml) - Frantoio\"Correggiolo\", Moraiolo \u0026 Leccino Blend","description":"\u003cp class=\"Polaris-Header-Title\" tabindex=\"-1\"\u003e\u003cstrong\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003eFranci Villa Magra Extra Virgin Olive Oil (500 ml) - Frantoio\"Correggiolo\", Moraiolo \u0026amp; Leccino Blend\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\" tabindex=\"-1\"\u003e\u003cstrong\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003eHarvest 2025\/26 • Acidity 0.17% • Polyphenols 546 mg\/kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\" tabindex=\"-1\"\u003e\u003cstrong\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003eProducer's notes: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"278\" class=\"\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-end=\"101\" data-start=\"91\"\u003eAroma:\u003c\/strong\u003e Intensely fruity, green, and vibrant, with a bold, pungent, and spicy character. Well-defined bitter and spicy notes are excellently balanced.\u003cbr data-end=\"247\" data-start=\"244\"\u003e\u003cstrong data-end=\"255\" data-start=\"247\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"278\" class=\"\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-end=\"255\" data-start=\"247\"\u003eUse:\u003c\/strong\u003e Ideal for tomato salads, red meat, legume soups, pizza, and traditional Tuscan dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrantoio \"Correggiolo\" variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrantoio, known locally in Tuscany as \"Correggiolo,\" is one of the most traditional and prized olive varieties of the region. It produces an elegant extra virgin olive oil with medium to intense fruitiness, offering vibrant notes of artichoke, green almond, and fresh-cut grass. The oil is well-balanced, with a pleasant bitterness and a signature peppery finish that reflects its high polyphenol content. Versatile and deeply rooted in Tuscan culinary tradition, Frantoio \"Correggiolo\" is ideal for both raw use and cooking, especially in salads, pasta, and grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoraiolo variety:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoraiolo is an Italian variety and originates from the Tuscany region. It is well known it’s quality of oil it produces. The Moraiolo Extra Virgin Olive Oil is a distinctively fruity oil with high intensity of bitter- and spiciness. Olive Oil made from the Moraiolo variety has pleasant aromas of fresh grass, green almond and artichoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeccino variety:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLeccino is one of the rustic Italian varieties, mainly cultivated through Umbria and Tuscany. Nowadays it is expanding to the regions of Lazio, Puglia, Abruzzo, Campania and Marche. You can find Leccino olive trees all around the World, thanks to their good adaptability and high productivity. It is a well-appreciated olive due to its delicate flavour. The oil made from Leccino olives is sweet with balanced spicy and bitterness. Typical aromas: escarole, artichoke, almond and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Frantioi Franci:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"184\" data-end=\"516\" class=\"\"\u003eIn the peaceful hills of Tuscany, where the Maremma, Monte Amiata, and Val d’Orcia come together, Franci’s family has been caring for the land for generations. With about 120 hectares of countryside to look after, every olive tree gets the love it deserves - because for Franci, making great olive oil starts with respecting the land.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"715\" class=\"\"\u003eIt all began back in 1958, when Franco and Fernando Franci bought the historic Villa Magra olive grove. They transformed an old barn into a small oil mill, and that’s where the journey truly began.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"952\" class=\"\"\u003eYears later, in 1995, Giorgio - Fernando’s son - joined the family business. Since then, things have grown naturally and steadily. Today, their oils travel to over 40 countries, but the heart of the work still lies in the same Tuscan soil.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1345\" class=\"\"\u003eFranci creates a wide range of oils - from local IGP and Organic Tuscan varieties to rare single cultivars and special selections. Some olives come straight from their groves, others from trusted Italian suppliers they've worked with for years. From October to December, pressing season is in full swing, but the real work happens all year round—caring for the land with attention and passion.\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1457\" class=\"\"\u003eAt the end of the day, Franci’s oil is more than a product - it’s a piece of their story, shared with the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"379\" data-start=\"170\"\u003eThis is one of Franci’s flagship oils - and as they say, the most awarded olive oil in the world. And truly, it lives up to the title. It’s a perfect example of what exceptional extra virgin olive oil should be.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"582\" data-start=\"381\"\u003eThe aromas are stunning: clean green herbs, artichoke, and freshly cut grass. On the palate, those same notes shine through, with a beautifully balanced medium bitterness and a distinct peppery finish.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"769\" data-start=\"584\"\u003eWe recommend using it only raw - whether to finish a dish or simply for dipping fresh bread into this beautiful oil. Honestly, there’s not much more to say. It’s perfect. A true must-try!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Italy, Toscana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 07\/07\u003c\/strong\u003e\u003cstrong\u003e\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Franci","offers":[{"title":"Default Title","offer_id":50653683450197,"sku":"V264","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/Franci_Villa_Magra_500_new.jpg?v=1774369257"},{"product_id":"artajo-gift-box-artajo-10-6-varieties-6x250-ml","title":"Artajo Gift Box - 'Artajo 10' 6 varieties (6x250 ml)","description":"\u003cp class=\"Polaris-Header-Title\" tabindex=\"-1\"\u003e\u003cstrong\u003eArtajo Gift Box - 'Artajo 10' 6 varieties (6x250 ml)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6d7d756a-2110-4247-8161-dd3a6d3a9cce\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003eA beautifully curated gift box featuring the full range of Artajo 10 varieties.\u003cbr data-end=\"138\" data-start=\"135\"\u003eA thoughtful gourmet gift that showcases our finest oils—perfect for delighting even the most discerning palates.\u003c\/div\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cstrong\u003eArtajo 10 Arbequina: \u003c\/strong\u003eOrganic Early Harvest Arbequina EVOO, the signature variety of the Ebro Valley, grown and carefully crafted on Artajo’s estate.\u003cbr data-end=\"202\" data-start=\"199\"\u003eTry it drizzled over a fresh tomato salad - it's simply delicious.\u003c\/div\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cstrong\u003eArtajo 10 Arbosana: \u003c\/strong\u003eOrganic Early Harvest Arbosana EVOO, a sweet variety with a wonderfully fruity aroma, grown and carefully crafted on Artajo’s estate.\u003cbr data-end=\"208\" data-start=\"205\"\u003ePerfect to pair with citrus desserts and baked goods - give it a try!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtajo 10 Arróniz: \u003c\/strong\u003eOrganic Arróniz EVOO, grown and carefully crafted on Artajo’s estate. With notes of truffle and licorice and a gentle spiciness, it’s perfect for mushrooms, legumes, and meats like carpaccio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtajo 10 Coupage: \u003c\/strong\u003eOrganic Coupage EVOO, a blend of early-harvest green olives from Artajo’s estate, thoughtfully crafted to highlight the best of each variety.\u003cbr data-end=\"222\" data-start=\"219\"\u003eTry it on warm salads or mushroom carpaccio. Awarded the prestigious Italian 'Leone d’Oro' for Best International Blend in the current harvest.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"408\" data-start=\"82\"\u003e\u003cstrong data-end=\"106\" data-start=\"82\"\u003eArtajo 10 Manzanilla: \u003c\/strong\u003eOrganic EVOO made from early-harvest green Manzanilla Cacereña olives. Intense and complex on the nose, it reveals notes of freshly cut grass, sweet fruit (like banana), and spices such as pepper and licorice. On the palate, it’s smooth and sweet, with only the slightest hint of bitterness. A perfect pairing with Navarra asparagus, white fish, and even chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtajo 10 Koroneiki:  \u003c\/strong\u003eOrganic Koroneiki EVOO, grown and carefully crafted on Artajo’s estate. Herbaceous and aromatic, with notes of fresh herbs, it's ideal for orange-based desserts, leafy salads, and oily fish like bluefin tuna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Aceite Artajo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rich history of Artajo olive oil begins around the year 1780, with the Artajo family's decision to transform their olive oil and wine production into a thriving business. Over the course of approximately two centuries, the world turned upside down, but the Artajo Family continued its legacy of producing olive oil and wine until 1960.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1960, they decided to temporarily close the family business for a short period of 38 years. In 1998, Maria Dolores Artajo and Francisco Urzaiz breathed new life into the family legacy by reopening the business. They embarked on the reconstruction of the family mill, incorporating the latest technology, and successfully revitalized 85,000 Arbequina trees on the family estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, the Artajo estate spans 225 hectares of olive groves, boasting around 220 thousand trees. Aceite Artajo stands out as one of the rock stars in the world of olive oil. Picture this: within a mere two hours after harvest, the olives are processed in the mill, transforming into the amazing EVOO. Such remarkable performance is a testament to the unwavering dedication and effort invested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of our dreams came true when we received the first shipment from the Artajo Farm. We really love everything they make, and we're sure you'll enjoy the awesomeness they put into each EVOO they create!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElOlivo Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"86\" data-end=\"296\" class=\"\"\u003eThe ultimate gift for any food lover! The full Artajo 10 EVOO range, all in one super stylish box. It includes five single-varietal oils and one coupage - showcasing the very best of what Artajo has to offer.\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"451\" class=\"\"\u003eWe’ve tasted them all, and they’re truly amazing. Like we said, it’s the perfect gift for a foodie - or even something the whole family can enjoy together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Navarra, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest season: 2025\/26\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before date: 10\/2027\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Artajo","offers":[{"title":"Default Title","offer_id":50653801611605,"sku":"ARS10-6X250BIO","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0290\/9352\/7586\/files\/001_Artajo_Gift_Set.jpg?v=1745590979"}],"url":"https:\/\/elolivoireland.com\/collections\/olive-oils\/extra-virgin.oembed","provider":"ElOlivo Ireland ","version":"1.0","type":"link"}