About Hacienda el Palo:
Acieites Hacienda el Palo is among the best olive oil producers in Jaén, the World Capital of Olive Oil. They have countless, national and international awards, and with great family history. The Martos Ávila family has been producing olives for four generations since 1941. In the early 2000s, they decided to build a modern mill on their farm, to transform their olives into a golden liquid. Today they are producing ca.54000 hectolitres of oil per year. The olives come from the Family Farm, which is 300 hectares with 30 000 trees, as well as from selected local producers. Their credo is: ‘Our dream and our know-how is above anything and is the reason for the quality of our EVOO’. What else can we say? Hacienda el Palo turns the olives into liquid gold.
Just like the Arbequina olive oil it is sweet and fruity. Its texture feels like silk. It is literally perfect with everything. You can put it on a slice of toast or granola. We also tried it with crepes and Nutella and vanilla ice cream, it was just mind blowing. ...dressing salads, marinating, cheese-, meat platters with bread and olive oil...Yes, please!
Origin: Andalusia, Spain
Best before date: 11/2023