Deortegas Cornicabra Organic Extra Virgin Olive Oil
The Cornicabra variety is unique, it is very agreeable on the palate with a surprising combination of an almost sweet entrance and powerful end. This variety produces one of the most stable oils that exist, it has a high concentration of monounsaturated oleic acid, vitamin E and natural antioxidants to support the cardiovascular system.
Ideal in tortillas, with shellfish or meat and especially in stews and casseroles.
Cold-pressed. Produced with the greatest respect for the natural environment.
Acidity – 0.2% Oleic Acid.
Sight: An intense golden colour.
Smell: Grass, green tomato, artichoke and green almonds.
Taste: An agreeable and provocative combination of sweet and bitter.
Ideal in tortillas or with shellfish and octopus. With pasta, in pizza dough, with artichokes or asparagus and especially in stews and casseroles.
2021 - 98 Points in FLOS OLEI The international Guide of Extra Virgin olive oil, Italy
2020 - Prestige Gold in TERRAOLIVO Jerusalem, Israel
2020 - Gold Medal in JAPAN OLIVE OIL PRIZE Tokyo, Japan
2020 - Silver Medal in BIOL, Italy
2020 - 91 points in the IBER OLEUM GUIDE, Spain
2020 - Gold Medal in MONOCULTIVAR OLIVE OIL EXPO BIO 2020, Milan, Italy
The oil extracted from Cornicabra olives has a high content of Oleocanthal. Typical aromas: green leaves, tomato and almond. Early harvested Cornicabra oil is intensively spicy and bitter. If the olives are harvested later in the season the oil can be more forgiving, sweet with notes of exotic fruits such as avocado. As it is a stable oil it is suitable for cooking and frying.
About Almazara Deortegas:
Almazara Deortegas was founded in 2008. A young and dynamic family-run business working on 170 hectares with 33000 olive trees. Although the company is young the Deortegas family has more than 30 years of experience producing organic olive oils. They sustain non-intensive traditional farming. They are committed to respectful farming which results an exceptional organic olive oil. Throughout the years the family developed an integrated and sustainable agriculture model. They recycle all the by-products of olive oil production. Almazara Deortegas is an organic company, who sets an example for many of us to appreciate our natural environment. All of their EVOOs are amazing, won countless national (Spanish) and international awards. The Deortegas EVOOs aren’t a mass-produced product, it's all about quality and sustainability.
This is an exceptional quality olive oil full of surprises. In terms of aromas, it is a fine and delicate oil with fruity hints of green tomato, apple, banana and green almond with notes of basil. At tasting it was surprisingly sweet and harmonious followed by the classic distinguished pungency and bitterness of the cornicabra variety. We drizzle this oil on our roast potatoes, tomato and goat cheese salad. This oil is also ideal for cooking, we make our stews and casserole with this oil. Exceptional quality, warmly recommended.
Origin: Murcia, Spain
Harvest season: 2022/23
Best before date: 11/2024
Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.