Advantages of bag-in-box packaging:
One of the main advantages of bag-in-box packaging is its environmental friendliness. Both the box and bag components are recyclable, making it a highly recyclable option with a low environmental impact.
The inner bag is composed of multiple layers and is free of phthalates and pollutants, ensuring a safe and clean packaging solution.
Bag-in-box packaging helps keep the enclosed EVOO in optimal conditions. The hermetic seals effectively protect the oil from light, high temperatures, and oxidation, thus preserving the product in excellent condition for an extended period.
Moreover, this packaging method ensures that all the physico-chemical and organoleptic characteristics of the extra virgin olive oil remain intact for a longer duration.
The two-litre format of bag-in-box packaging includes a tap, providing the convenience of easy and hygienic dispensing.
The hexagon shape, found in natural phenomena such as beehives, basalt, insect eyes, foam, and snowflakes, represents the complexity and wisdom of the environment. This same shape is now embodied in the new Bag-in-Box Deortegas! Deortegas Organic Extra Virgin Olive Oils are sourced directly from nature, creating an unbreakable bond with it.
Deortegas Organic Extra Virgin Olive Oil (2L BAG IN BOX) - 100% Picual
The Picual variety shares aromas of fig-trees, tomato plants and freshly cut grass with an elegant balance of bitterness and pepper.
It has an excellent combination of natural fatty acids, a high polyphenol content, vitamin E and good resistance to oxidation making it especially important for health care and the preservation of foodstuffs.
It is a perfect accompaniment for both fish and meat dishes, stir-fries and all types of sauces and emulsions.
Cold-pressed. Produced with the greatest respect for the natural environment.
Acidity – 0.2% Oleic Acid.
Tasting notes:
Sight: A clean emerald green.
Smell: Fruity. Tomato plants, green apples, thyme and green grass.
Taste: Lightly explosive, very well balanced, complete and elegant.
Intensity: Medium.
Perfect pairings:
Slow-cooked casseroles, fish and shellfish, stir-fried vegetables and all types of sauces and emulsions. Ideal for frying as well as for the conservation of raw or cooked foods.
Latest awards:
2019 Gold Medal in SINGAPUR COMPETITION / Singapur.
2018 Delicate Silver Medal in LOS ANGELES EXTRA VIRGIN OLIVE OIL COMPETITION / California.
2013 Great Gold Prestige OLIVINUS / Argentina.
2013 Silver Medal ECOTRAMA / Cordoba.
2012 Top Ten BIOFACH / Nuremberg.
2012 Gold Medal GRATE TASTE / UK.
2011 Two Gold Stars ORO GRATE TASTES AWARDS / UK.
2011 OLIO AWARD MAESTRI OEARI Der Feinschmecker
2010 FLOS OLEI / World guide of the best extra virgin olive oils in the world / Italy.
2010 Top Ten BIOFACH / Nuremberg.
2009 Top Ten BIOFACH / Nuremberg
Picual variety:
The Picual olives are one of the most cultivated varieties of Spain. The olive oil extracted from Picual olives has a medium aromatic profile with pleasant notes of tomato, fig tree, olive leaf, and freshly cut grass. Its oil is also well known for its strong bitter- and spiciness. It is often mixed with other oil to soften its bitterness and enhance its fruity flavor. Thanks to its stability the olive oil extracted from Picual olive has a long shelf life and makes it stable for cooking or frying.
About Almazara Deortegas:
Established in 2008, Almazara Deortegas is a vibrant, family-owned business operating on a sprawling 170-hectare estate with an impressive 33,000 olive trees. Despite its youthful existence, the Deortegas family boasts over 30 years of expertise in crafting organic olive oils. They are dedicated to maintaining a non-intensive traditional farming approach that places a strong emphasis on respect for the land, yielding exceptional organic olive oil as a result. Over time, the family has cultivated an integrated and sustainable agricultural model, ensuring that all by-products of olive oil production are recycled.
Almazara Deortegas stands as an exemplary organic company, inspiring us to cherish and protect our natural environment. Their extra virgin olive oils (EVOOs) have earned numerous accolades on both the national (Spanish) and international stages. The Deortegas EVOOs are far from mass-produced; their focus is squarely on delivering quality and promoting sustainability.
ElOlivo review:
Allow us to introduce you to Deortegas Farm's exceptional, organic, monovarietal Picual olive oil. It beautifully encapsulates all the timeless fragrances of Picual olives, presenting the comforting scents of green grass, tomato leaves, and subtle hints of apple and herbs. As you indulge in its flavors, you'll be greeted by gentle notes of green banana and tomato, along with a harmonious blend of pungency and bitterness. This is the epitome of what a perfect Picual olive oil should be – a premium-quality 'all-rounder' olive oil. Whether you choose to enjoy it in its purest form or employ it for culinary delights, such as cooking and frying, the choice is entirely yours.
Origin: Murcia, Spain
Harvest season: 2022/23
Best before date:
Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.