We regret to inform you that the Deortegas Farm faced challenges due to the dry spell in the Mediterranean this year. As a consequence, their yield was lower than expected. Therefore, in 2024, the Deortegas Family will only be able to offer Coupage and Arbequina olive oils in 3-liter cans from their larger format range. We sincerely appreciate your understanding and continued support during this time.
Deortegas Arbequina Organic Extra Virgin Olive Oil
A delicate and fresh oil; intense green fruit with notes of green almonds, tomato, banana, and apple give medium levels of bitterness and pepper. This oil bursts with surprising nuances and shades of flavor.
We recommend using this oil fresh on salads, rice dishes, soups, and sauces where it will bring out the natural flavors of the food while adding a subtle something extra.
Cold pressed. Produced with the greatest respect for the natural environment.
Acidity – 0.1% Oleic Acid.
Tasting notes:
Sight: intense golden colour.
Smell: green almonds, tomato, banana and apple.
Taste: balanced.
Intensity: medium.
Perfect pairings:
Mayonnaise, alioli, vinaigrettes, anchovies, smoked or cured salmon, seafood tartare, gazpacho, salads and sautéed dishes. Perfect with seafood, toast, sauces, soups and in doughs for bread or pastry.
Latest awards:
2021 - 98 Points in FLOS OLEI The international Guide of Extra Virgin olive oil, Italy
2020 - Prestige Gold in TERRAOLIVO Jerusalem, Israel
2020 - Gold Medal in JAPAN OLIVE OIL PRIZE Tokyo, Japan
2020 - Silver Medal in BIOL, Italy
2020 - 91 points in the IBER OLEUM GUIDE, Spain
2020 - Gold Medal in MONOCULTIVAR OLIVE OIL EXPO BIO 2020, Milan, Italy
Arbequina variety:
Olive oil made from Arbequina variety is aromatic, sweet and fruity with a little bitterness. Typical aromas: green grass, tomato, apple, banana, ripe fruit. Usually, oils made from the Arbequina variety has low oxidation resistance. Producers mix the Arbequina olive oil with other olive oil to increase the stability in terms of aroma, body and resistance to oxidation.
About Almazara Deortegas:
Established in 2008, Almazara Deortegas is a vibrant, family-owned business operating on a sprawling 170-hectare estate with an impressive 33,000 olive trees. Despite its youthful existence, the Deortegas family boasts over 30 years of expertise in crafting organic olive oils. They are dedicated to maintaining a non-intensive traditional farming approach that places a strong emphasis on respect for the land, yielding exceptional organic olive oil as a result. Over time, the family has cultivated an integrated and sustainable agricultural model, ensuring that all by-products of olive oil production are recycled.
Almazara Deortegas stands as an exemplary organic company, inspiring us to cherish and protect our natural environment. Their extra virgin olive oils (EVOOs) have earned numerous accolades on both the national (Spanish) and international stages. The Deortegas EVOOs are far from mass-produced; their focus is squarely on delivering quality and promoting sustainability.
ElOlivo review:
This is a delicate extra virgin olive oil (EVOO) with amazingly fresh green aromas such as banana, apple, and almond. It is sweet and well-balanced with a slight spiciness at the end. We were amazed by the fresh aromas of this oil; this is what makes this EVOO exceptional. We use it only raw, for dressing salads, soups, or making sauces. We also tried it with our homemade Basque Cheesecake, and it was delicious. We also use this oil for making Basil Pesto. It pairs perfectly with the pine nuts and Grana Padano.
Origin: Murcia, Spain
Harvest season: 2023/24
Best before date: 08/25
Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.