Hello,we are Janos and Margaret, living in Ireland, Co.Sligo and we love Olive Oil. We founded ElOlivo in 2019. Our aim is to provide the best quality Olive Oils and more for both households and professional kitchens. We think that a delicious and healthy meal starts with the carefully selected ingredients. Passion of cooking drove us to find the World’s best Olive Oils to bring to our customers. We proudly offer to our customers a range of Olive Oils, sustainably sourced and crafted, using traditional methods to guarantee the highestquality.
‘You can’t make a mistake if you pick the best ingredients.’
We think that carefully selected ingredients are the crucial point of cooking, whether you are a professional chef or you are cooking dinner at home for your loved ones. A friend of ours once said; ’you can’t make a mistake if you pick the best ingredients for cooking‘. Using quality Olive Oils for preparing and cooking helps to carry the flavour of foods and spices, this provides a pleasing feel in the mouth and satisfies the appetite. We wanted to tell everyone our big ‘discovery’, so we opened our small business to share our ideas about Olive Oil with as many people as we can.
About the Olives
We directly import our products from the manufacturer in order to provide as much information as we can to our customers about the oils.
Olive Oil is just like wines, the geography, geology and climate of the location, the cultivars of the olive are also an important factor in order to pick the right Olive Oil, which suits our taste. The Olive Oils what you can buy in our shop come from two different historical areas of Spain in terms of Olive framing and Olive Oil producing.
Extremadura is in the westernmost region of the Iberian Peninsula. Extermeadura is responsible for 6% of the Spanish Olive Oil production. It has a continental climate with hot summers and relatively mild winters. The most typical types of olives of Extremadura: Manzanilla Cacereña, Cornicabra, Carrasqueña and Morisca.
Andalusia is in the most southern area of the Iberian Peninsula. 75 % of the Spanish Olive Oil production comes from Andalusia. Thanks to the combination of desert areas, mountains and extensive coastline Andalusia has a perfect climate and soil for olive trees. The most typical types of olives of Andalusia: Picual, Hojiblanca, Lechín, Verdial and Picudo.
Navarra is in Northern-Spain, bordered by Basque Country, La Roja and Aragon. The northern neighbour of Navarra is the Franch region of Nouvelle-Aquitaine. Navarra counters its difficult climate with the use of high-density olive groves. One of the most popular varieties of this region is Arrónz. Arrónz olive tree and its fruits are resistant to cold and drought. The first evidence of cultivation of olive trees in Navarra dates back to the Roman Empire. The most typical varieties of olives in Navarra are Arróniz, Empeltre and Arbequina.
Castilla–La Mancha, Spain
Castilla–La Mancha is located in the middle of the Iberian peninsula. Castilla–La Mancha is responsible for 14% of the olive oil production of Spin, which makes it the second-largest EVOO producer of the Iberian peninsula after Andalusia. The most typical variety of this region is the Cornicabra, which is well known for its strong character in terms of spiciness and bitterness as well as fruitiness. The Picual variety is also playing an important role in the olive oil production of Castilla–La Mancha. Many award-winning oils are produced in this area and it seems to me they are slowly catching up with Andalusia.