Navarra, nestled in Northern Spain and bordered by the Basque Country, La Rioja, and Aragon, boasts a rich olive-growing tradition. Despite facing climatic challenges, Navarra thrives thanks to its high-density olive groves. Among its prized varieties, Arróniz stands out for its resilience to cold and drought. This region's olive cultivation traces back to the ancient Roman Empire, underscoring its historical significance. Navarra is renowned for its diverse olive varieties, including Arróniz, Empeltre, and Arbequina, each contributing to its vibrant culinary heritage.

Nestled along the picturesque Mediterranean coast in the southeast part of the Iberian Peninsula, you'll find the charming region of Murcia. It shares its borders with Andalusia, Castile La Mancha, the Valencian Community, and the sparkling waters of the Mediterranean Sea. While Murcia contributes less than 2% to Spain's olive oil production, it boasts a diverse array of olive varieties, including Cuquillo, Blanqueta, Lechín de Granada Blanqueta, Villalonga, Lechín de Granada, Changlot Real, and Cornicabra, each adding its own unique flavor to the region's culinary tapestry.

Situated in the heart of Italy's central peninsular region, you'll find the charming area of Lazio. Its vibrant capital, Rome, not only serves as the heart of Lazio but also holds the prestigious title of being the capital and largest city of Italy. Olive oil has been an integral part of Lazio's history since ancient times, with the Etruscans being credited with planting the first olive trees in the region, paving the way for a rich and enduring tradition. Today, Lazio continues to play a significant role in Italy's olive oil production, contributing approximately 4% to the country's total output. Among the olive varieties that flourish in Lazio's fertile soil are the beloved Itrana, Rosciola, and Leccino, each adding its own distinctive flavor to the region's culinary landscape.

The Peloponnese, a region of rich cultural and geographical significance, graces the southern landscape of Greece. Its neighboring regions include Western Greece to the north and Attica to the northeast, forming a tapestry of diverse landscapes and traditions. With Trípoli as its capital and Kalamáta as its bustling heart, the Peloponnese is a vibrant hub of activity. Contributing to Greece's olive oil legacy, the Peloponnese Region proudly produces around 60% of the nation's olive oil, a testament to its fertile lands and time-honored agricultural practices. At the heart of its olive cultivation lies the esteemed Koroneiki olive variety, embodying the region's dedication to quality and tradition. While Koroneiki takes center stage, the Peloponnese also boasts groves of Athinolia, Manaki, and Kalamon (Kalamata) varieties, each adding its own unique flavor to Greece's culinary heritage.

Crete, the largest Greek island, is a major producer of olive oil, with a tradition dating back to ancient times. The island's Mediterranean climate supports over 30 million olive trees, covering 65% of its cultivated land. Annually, Crete produces 100,000 to 130,000 tons of olive oil, accounting for 35-40% of Greece's total production. Known for its high quality and distinct flavor, Cretan olive oil is a key local staple and a significant global export.

In Istria, Slovenia, the art of olive oil production revolves around a commitment to crafting exquisite extra virgin olive oil. The region's gentle climate and rich soil create the perfect environment for cultivating premium olive varieties. Harvesting, a cherished tradition, unfolds during the autumn months, blending time-honored hand-harvesting techniques with modern processing methods. Istrian olive oil delights with its fruity notes and harmonious flavors, often carrying a subtle hint of spiciness. Producers in this region take pride in their dedication to sustainable and organic practices, resulting in oils of exceptional quality. Istria has rightfully earned acclaim for its outstanding olive oils, a testament to the passion and care invested by its producers.