Viola Almanacco Extra Virgin Olive Oil (500ml) - 100% Frantoio
"Almanac: Synthesis of a Style. The memory of family values passed down through the generations and looking towards the future with the aid of research. We are convinced that extra virgin olive oil is not merely the fruit of the olive, but a cultural and social assembly united with the many necessary resources to achieve the final result: the land, the sun, the plant and its fruit, the weather, water, and technology. Knowledge, awareness, and respect for these factors culminate in creating the finished product, Almanac, and contribute to providing the energy to continue creating our future." - Marco Viola
Harvesting technique: picked by hand with manual or hand-held
pneumatic combs.
Harvest time: October and November
Crushing method: high-tech continuous mechanical crushing
equipment.
Storage: reseal after use, keep it in a cool dry place far
away from heat and light sources.
Tasting Notes:
Appearance: clear after filtering.
Density: medium fluidity.
Color: green with delicate golden highlights.
Aroma: elegant and complex to the nose, it is rich in fresh
vegetal sensations, of artichoke, chicory and lettuce and
enhanced by aromatic notes of mint, sage and almond.
Taste: refined and complex. Opens with the scent of
artichoke followed by cinnamon, white almond and toasted
coffee bean. Long and persistent spiciness with the bite of
black pepper at the finish. Rounded off with a
well-integrated and extremely pleasant bitterness.
Recomandtaion of usage:
At its best in its raw form, on chianina beef tartare and
carpaccio, or grilled blue fish and boiled octopus. Ideal in a
chanterelle and porcini salad, in a chickpea soup and on
red prawns. A perfect addition to a borlotti bean and red
potato soup and lovely drizzled over a medium aged
cheese. It is also an extraordinary match with hazelnut and
pistacchio ice cream.
Frantoio variety:
Frantoio is an Italian olive variety originally from the Tuscany region. Frantoio olives have excellent organoleptic characteristics therefore its EVOO is highly appreciated all around the World. The olive oil made from Frantoio olives has very high stability, which makes it suitable even for frying. Its oil has a fruity flavour with mild spicy and bitter notes. Typical aromas are fresh herb, tomato, lettuce, artichoke, apple, grain, rosemary, celery and almond.
About Azienda Agraria Viola:
There is a magical piece of land in Umbria, nestled between Assisi and Spoleto on the hills of Foligno. This is the home of the Viola family. The tale of Viola Olive Oil begins in the early 19th century when Biagio and Lucia passed on their love and passion for olive trees to their son, Ferdinando. As years passed, the moment arrived when Diamante, Ferdinando's son, transformed the family's passion for olive groves into a small family business.
Biagio Viola, the son of Diamante, ensured the company's prosperity while passing the Viola family legacy to the next generation - Marco. Marco comprehended the changes of modern days while carefully preserving the family's legacy and traditions. With his professionalism and environmental respect, the Viola name became synonymous with love for family and land, deep gratitude, and quality.
Marco's philosophy is that every bottle of Viola olive oil carries its own unique history. We also believe that each bottle of Viola Olive Oil is a part of the Viola Family history, making this oil truly remarkable.
The family farm spans 14 hectares with 5000 olive trees. Presently, they harvest olives from 65 hectares with 22,000 trees, producing olive oil in the family mill built in 1927, now equipped with the latest technology. A remarkable family with a rich history and beautiful olive oil - this is Azienda Agraria Viola.
ElOlivo Review:
This exquisite oil symbolizes both the Viola Family's rich heritage and its promising future. Crafted solely from Frantoio olives harvested from century-old trees that have been part of the Viola Family's journey from the very start. It's an extraordinary oil, carrying deep significance for both the Viola Family and ourselves. Upon uncorking, its distinct bouquet unfolds, boasting captivating aromas of artichoke, lettuce, and chicory, complemented by undertones of fragrant herbs like thyme, sage, and mint. Upon tasting, it greets the palate with a velvety, sweet introduction, followed by delicate hints of white almonds and lightly roasted African coffee, along with subtle echoes of dark chocolate. Its impeccably balanced spiciness and bitterness are truly remarkable. Undoubtedly, one of the finest extra virgin olive oils crafted from Frantoio olives that we've ever encountered. Reserved for special occasions, it lends a sublime finishing touch to any dish and is perfect for dipping. We've even experimented by drizzling it over our Basque cheesecake, resulting in a truly delightful flavor profile. The Almanacco is unquestionably an exceptional oil, belonging to the category of must-try culinary treasures.
Origin: Umbria, Italy
Harvest season: 2023/24
Best before date: 30/08/2025
Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.