Extra Virgin Olive Oil, produced exclusively from the Arbequina variety.
To produce this oil, Agrícola La Maja harvests the olives when these begin to ripen, something that usually occurs at the end of October or beginning of November. It is prepared cold within twelve hours of harvesting, which produces very low-fat yields, but highly intense aromas.
Tasting notes:
It has a clean smell that is surprisingly lively, reminding one of fresh green fruit. Tones of tomato and tomato plant can be appreciated and, to a lesser extent, banana and wild fruit. It tastes of bitter almonds, slightly spicy, ending sweet and aromatic.
Arbequina variety:
Arbequina, a traditional Spanish olive variety, ranks as the second most popular variety in Spain in terms of crop area. The olive oil derived from Arbequina boasts aromatic, sweet, and fruity notes, accompanied by a subtle bitterness. Common aromas associated with this variety include green grass, tomato, apple, banana, and ripe fruit. Generally, oils produced from Arbequina olives exhibit low oxidation resistance. To address this, producers frequently blend Arbequina olive oil with other varieties to enhance overall stability in terms of aroma, body, and resistance to oxidation.
About Agrícola La Maja:
Agrícola La Maja is a family business founded in 1997. One of the family’s long term goals is to produce exceptional quality olive oils. They carefully control every step of the oil-production process. They are at the planting, they are at the harvest, the production and the packaging. Nothing proves their dedication to quality better than their many national and international awards.
Awards: "Alimentos de España" Award 2016, Top world oil price and quality relationship in 93 points Flos Olei 2013 guide, Silver Medal 2013 NYIOOC (New York), Gold Medal NYIOOC 2014 (New York), Best Of Class L.A.2014, Gold Medal Japan 2014, Gold Medal in Der Feinschmecker 2014; 2015/16 finalist in the "Magrama" Competition of the ministry of Spain.
ElOlivo review:
It is a beautiful monovarietal olive oil. Made from 100% Arbequina. It is sweet and fruity with a slight spiciness. As it is a delicate oil we use it for salads, mayonnaise and other sauces. We also love it with pasta dishes, seafood or any fish. As it is a great substitute for butter we also recommend it for baking. Before you use this oil we recommend tasting it on its own, you will be amazed by the inherent fruit notes. You can find a step by step tasting guide on our webshop. Enjoy!
Origin: Navarra, Spain
Harvest season: 2023/24
Best before date: 01/01/2026
Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.