Quattrociocchi Superbo Bio Extra Virgin Olive Oil (500ml) - 100% Moraiolo
Monocultivar: Moraiolo
Altitude: Hill and Mountain (200m/500m a.s.l.)
Land: Pebbly
Cultivation system: Polyconic Vase
Planting Layout: 6 x 6
Harvest: Hand Picking
Milling: Olives are picked and milled daily in the farm’s oil mill.
Extraction: Cold pressed by continuous cycle.
Sensory profile:
It appears as a clear green colour with gold reflections. It is a 'sharp' oil, with an outcome of green olive with medium intensity, where scents of cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetable notes made of official herbs with a heavy and well-dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.
Moraiolo variety:
Moraiolo is an Italian variety and originates from the Tuscany region. It is well known it’s quality of oil it produces. The Moraiolo Extra Virgin Olive Oil is a distinctively fruity oil with high intensity of bitter- and spiciness. Olive Oil made from the Moraiolo variety has pleasant aromas of fresh grass, green almond and artichoke.
About Quattrociocchi:
The family Quattrociocchi has been growing olives and making olive oil since 1888. Throughout many years the family passed on the knowledge and traditions to the next generation in order to help them to be successful in the future. Nowadays they are working on 110 hectares with 45000 trees. The third generation led by Americo Quattrociocchi utilizing the knowledge of hundred years of olive farming and milling made the company a huge international success. In the Word of Olive Oil, the Quattrociocchi means passion, respect for tradition and the highest quality.
ElOlivo Review:
The Superbo of 2023 is absolutely superb. To be honest, we're not really surprised, considering the consistently amazing taste that the Quattrociocchi family delivers. It exhibits beautiful green aromas of green olives, freshly cut grass, olive leaves, and a hint of lettuce, complemented by subtle vegetable notes and a touch of bitter almond. On the palate, it boasts a rich vegetable profile with distinct green herb flavors. And let's not forget about its remarkable bitterness and spiciness; it packs a punch, so brace yourself! This oil is definitely not for beginners - it's robust and assertive. We enjoy using it both in its raw state and for cooking, particularly in pasta dishes. It pairs beautifully with vegetables and fish. Oven-baked mackerel is one of our favorites. All you need is some fresh mackerel from your local fishmonger, sea salt, black pepper, a squeeze of lemon, and the Superbo. Simple yet amazing. We're confident that you'll be blown away by its intense aromas and flavors.
Origin: Lazio, Italy
Harvest season: 2022/23
Best before date: 09/12/2024
Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.