Acetaia Marchi - Balsamic Vinegar of Modena PGI – 'Aged Gold' (250ml)

Producer's notes: 

The Aged Gold Balsamic Vinegar of Modena PGI is the most prestigious product in our collection.

This special Aged Balsamic Vinegar of Modena P.G.I. features an intense black color that is at the same time clear and bright. It offers a balanced and harmonious taste, intense and structurally complex, accompanied by very important tannic notes.
It is a product of the highest quality, prestigious and ideal for special occasions.

The Aged Gold Balsamic Vinegar of Modena PGI is available in an elegant 250 ml bottle with a pouring cap, and you can choose between the version with or without a box.

In the kitchen: This Aged Balsamic Vinegar of Modena PGI is recommended to accompany aged cheeses and fresh appetizers, and can be used in the preparation of desserts.

Ingredientes:

Cooked Grape Must, Wine Vinegar. Contains sulfites. Natural product, without colorants, preservatives, and additives.

Acidity: 6%

Density: approximately 1.35

About Acetaia Marchi: 

Acetaia Marchi is a family-run producer with deep roots in Modena, where balsamic vinegar has been part of the Marchi family's story since 1910. Today, Massimiliano Marchi carries on the tradition, building on over a century of knowledge passed down through four generations.

What we admire most is the family's commitment to doing things the right way. Rather than focusing on volume, they take a long-term approach, caring for their vineyards, respecting traditional ageing methods, and preserving the land for future generations. The result is a range of authentic balsamics that reflect the heritage, patience, and craftsmanship that make Modena famous around the world.

ElOlivo Review: 

Smooth, rich, and beautifully balanced, this aged balsamic delivers notes of ripe fruit, gentle sweetness, soft acidity, and a long, elegant finish. Thanks to its extra ageing, it has added depth and complexity, making it a fantastic finishing balsamic that's full of flavour without ever overpowering a dish.

Drizzle it over roast vegetables, burrata, tomato salads, farmhouse cheeses, or cured meats. It's equally at home in marinades and sauces, where it adds richness and depth to every bite.

For a simple classic, mix it with a premium olive oil, grab some fresh bread, and enjoy one of life's easiest and most delicious combinations.

This is one of those ingredients that seems to make everything taste better. It's incredibly versatile, hard to go wrong with, and rewards a little experimentation. Try it on your favourite dishes and discover new combinations along the way.

Origin: Modena, Italy

Best before date: Vinegar, due to its long-term stability, does not require an expiration date. Store in cool, dry place.