Acushla Extra Virgin Olive Oil (1L) - Cobrançosa, Madural, Verdeal & Cordovil Blend

Acushla Extra Virgin Olive Oil from the centennial olive grove.

From the Protected Designation of Origin (PDO) of Trás-os-Montes, Portugal, Acushla is an Organic Extra Virgin Olive Oil. Extracted from a variety of native olive trees from the region: cobrançosa, madural, verdeal and cordovil; Acushla is a balanced olive oil, medium fruity with a slightly bitter and peppery finish and a yellowish-green colour. With both low free acidity and peroxide value, Acushla olive oil excels in exceptional quality and design. More than an olive oil, Acushla intends to be an inspiration to the demanding and knowledgeable consumer, who searches for the best quality and the purity of unique flavours.

OliveTypes Varieties: Cobrançosa, Madural, Verdeal and Cordovil

Olival Area: 210 ha

Altitude: 400 meters

Production Area: Douro Valley

PDO: Trás-os-Montes, Portugal

Harvest: October/November

Bottling: March/April

Crop: Mechanical

Extraction Process: Cold pressing in two stages

Acidity: 0,1%

Cobrançosa variety:

The Cobrançosa olive variety, originating from Portugal, offers a distinctive aromatic profile rooted in its Mediterranean heritage. Cultivated in regions like Alentejo and Trás-os-Montes, its olive oil captures a robust fruity essence with notes of green grass and artichoke. This harmonious blend is complemented by a balanced bitterness and a peppery finish, creating a memorable and sought-after culinary experience.

Madural variety:

The Madural olive variety originates in Portugal, thriving in regions like Ribatejo and Alentejo. Its olive oil offers a unique aromatic profile with a distinct fruity essence, complemented by hints of ripe tomato and almond. The oil's mild bitterness and delicate peppery finish contribute to its refined and versatile appeal, making Madural a sought-after choice for discerning palates.

Verdeal variety:

The Verdeal olive variety, originating in Portugal, flourishes in regions like Trás-os-Montes and Alentejo. Its olive oil presents a unique aromatic profile with a pronounced green fruitiness, accompanied by notes of green apple and herbs. The oil's balanced bitterness and mild peppery finish make it a versatile and cherished addition to various culinary creations.

Cordovil variety:

The Cordovil olive variety, originating in Portugal and thriving in regions like Alentejo and Ribatejo, produces olive oil with a distinct aromatic profile. This oil is characterized by pronounced fruitiness with notes of green banana and almond, accompanied by a delicate balance of bitterness and pungency. Cordovil olive oil's multi-layered flavors make it a valuable addition to diverse culinary applications, embodying the richness of Portuguese olive traditions.

About ACUSHLA:

Let's start by exploring the intriguing origins of the name: "ACUSHLA," a charming transformation of the Irish term "a chuisle." This lovely phrase captures the essence of endearment, translating to "pulse" or "vein." It's a term that often finds its cozy spot in the realm of romantic expressions, akin to the sweet sentiment of "my dear" or "my love." This linguistic gem frequently graces the pages of Irish literature, serenades, and poetic verses, adding an intimate touch to how we address our beloved.
The captivating tale of ACUSHLA Olive Oil takes root in a deep-seated love for the land, brought to life by the visionary Joaquim Moreira. Imagine a modern-day fairy tale: Joaquim, once immersed in the bustling world of fashion in a metropolitan hub, decided to rewrite his story. His expertise and personal passions united, propelling him to conceive a venture that would seamlessly connect him with nature while nurturing a harmonious dance between humanity and the earth. The pivotal year was 2006 when he stumbled upon a piece of paradise within Quinta do Prado, Vila Flor - an enchanting haven nestled in the Trás-os-Montes e Alto Douro region. This marked the beginning of his extraordinary journey.
Fast forward to today, and Joaquim proudly oversees an estate spanning 14 hectares of centenarian olive groves, accompanied by a sprawling expanse of 200 hectares dedicated to budding groves. This living treasure trove hosts an impressive congregation of around 70,000 olive trees, all joining forces to produce an impressive 300 hectoliters of the finest extra virgin olive oil (EVOO). The ACUSHLA mill boasts cutting-edge technology that aligns seamlessly with Joaquim's visionary ideals. It stands as a testament to his unswerving commitment to crafting top-notch, organic Olive Oil, all the while honoring our cherished environment.
In the year of 2023, ACUSHLA has risen as a shining star within Portugal's olive oil production scene. Gaining accolades for its exceptional oil quality, delightful aesthetics, and steadfast dedication to sustainability, ACUSHLA has truly captured hearts. It's not just a brand; it's a harbinger of the future, illuminating the path for innovative olive oil cultivation and eco-friendly production methods.

ElOlivo review:

We'd been on the lookout for a good oil from Portugal for quite some time. A few years back, during a weekend getaway in Lisbon, luck was on our side, and we had the chance to savor this very oil. Since that memorable moment, our mission had been clear: we just had to keep this oil in stock. And now, here we are, sharing our thoughts about this truly exceptional oil.
The blend is a delightful fusion of traditional Portuguese olive varieties: Cobrançosa, Madural, Verdeal, and Cordovil. It originates from the Trás-os-Montes region, which holds the prestigious Protected Designation of Origin. What's remarkable about this organic oil are the incredible scents it carries – think ripe tomatoes, green bananas, and crisp apples, with delicate hints of fresh herbs like basil and mint. When you take a taste, you're greeted by a gentle, subtly sweet introduction with apple notes, followed by hints of lettuce and celery. Its medium-level bitterness and spiciness come together in a perfect balance that's pleasing to the palate.
This oil is incredibly versatile in the kitchen. Thanks to its stability, you can confidently use it for anything from frying to giving that final touch to your dishes – it all depends on your culinary curiosity and preferences. We've personally enjoyed it for dipping, and it worked wonders for creating mouthwatering deep-fried cauliflower and a delectable Greek salad. The results were nothing short of amazing, and the fact that it's organic makes it even more appealing. To sum it up, this is a high-quality, sustainably produced organic olive oil from Portugal that we have fallen head over heels for. And we're quite sure you'll share our sentiment once you give it a try. So go ahead, enjoy!

Origin: Trás-os-Montes, Portugal

Harvest season: 2023/24

Best before date: 06/2026

Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.