Bocaj Stara Kortina Belica Bio Extra Virgin Olive Oil (500ml) - 100% Belica

Bocaj Stara Kortina Belica Bio Extra Virgin Olive Oil (500ml) - 100% Belica

Altitude: Hill  (250m – 370m  a.s.l.).

Cultivationsystem: polyconic Vase, 6 x 6.

Harvest: handpicking, the first week of October.

Milling: olives are picked and milled daily.

Extraction: cold pressed by continuous cycle.

Acidity:  0.20 %  OleicAcid.

Belica variety:

The Istrska Belica, also known as Istrian Belica, is a renowned olive variety native to the Istrian Peninsula. It produces high-quality extra virgin olive oil rich in antioxidants, especially biophenols, which enhance its health benefits and stability. The oil has a fruity aroma with notes of green grass, tomato, and almond, offering a complex flavor profile with sweetness, balanced bitterness, and a hint of spice. Known for its vibrant green color when fresh, this olive variety is a staple in Istria, valued for its robust taste and quality. 

About Janko Bocaj:

Janko Bocaj epitomizes the spirit of a dedicated small-scale olive oil producer. Overseeing a quaint 6-hectare farm, with 3 hectares dedicated to a flourishing olive grove housing 650 trees. His unwavering commitment to perfection is evident in the outstanding quality of his olive oil, acknowledged by international grading organizations through numerous prestigious awards. Beyond his pursuit of excellence, Janko is deeply committed to producing high-quality olive oil sustainably. His conscientious farming practices not only yield exceptional oil but also contribute to the preservation of the environment. Through sustainable farming methods, he ensures the longevity of the olive grove, demonstrating a profound respect for the land and its resources. Janko's remarkable oil has positioned him as one of the foremost producers in Slovenia. Despite producing a modest 4 hectoliters of oil, his dedication to quality and sustainability is a beacon in the industry. We are privileged that he has chosen to share a few bottles of his extraordinary oil with us in Ireland, reflecting both his commitment to excellence and his role as a responsible steward of the environment.

ElOlivo Review:

A true treasure from Janko’s farm! The Belica olive is a remarkable variety, producing an intensely fruity oil that won us over from the very first taste. Janko’s Belica EVOO offers a beautiful blend of aromas - green grass, tomato leaf, artichoke, and a hint of almond. On the palate, it’s bold and complex, beginning with a soft, delicate sweetness that quickly shifts to a vibrant, green bitterness with an herbaceous edge. An intense, peppery finish at the back of the throat highlights the oil’s freshness and strength. Layers of green almond, artichoke, and fresh herbs linger, making this EVOO perfect for anyone who loves a full-bodied, robust olive oil. We tried it for dipping fresh sourdough, in lentil soup, and even to make a pasta aglio e olio - it was amazing every time! Essentially, everything we’ve tried with this oil has turned out wonderfully. It’s become our go-to seasoning oil and is truly in the must-try category.

Origin: Istria, Slovenia

Harvest season: 2024/2025

Best before date: 06/2026

Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.