Bodegas Toro Albalá - Gran Reserva AÑADA 1998 Vinagre Balsámico al PX
A vinegar that gives off a great range of aromas, produced from Oloroso wine vinegar aged in an oak hogshead for over 10 years, to which we add Pedro Ximénez raisin grape must. An exceptional and unforgettable Gran Reserva vinegar.
D.O.P. Vinegar de Montilla-Moriles.
Acidity 8 º
Tasting Notes:
Colour: elegant, dark ebony, bright and intense iodized touches.
Aroma: contains an extraordinary aromatic complexity. Highlights of raisin grape, oak wood, roasted and fig bread notes.
Taste: sweet and dense, fruity and raisin grape notes.
Serving Suggestions:
An extraordinary touch in dishes. Excellent with foie, blue cheeses, meats, especially game, salads, and sauces.
About Bodegas Toro Albalá:
The remarkable story of Bodegas Toro Albalá begins in 1844, when the Toro Albalá Family established a small wine cellar to provide their beloved family tavern with house wine. Through the generations, in 1922, José María Toro Albalá made a significant investment by acquiring the town's power plant, which he transformed into a wine cellar. This move was a turning point, allowing the family's wine to become more than just a beverage; it marked the official founding of Bodegas Toro Albalá.
Fast-forwarding to the 1970s, Antonio Sánchez introduced a pioneering approach to winemaking. He focused his passion on Andalusia's unique grape variety, the Pedro Ximénez of Montilla Moriles, and crafted it into a true masterpiece, putting Bodegas Toro Albalá on the global stage as a producer of exceptional wines.
While Bodegas Toro Albalá is celebrated for its superb wine quality, they also offer an equally splendid range of vinegars. During our visit to Madrid, we had the pleasure of tasting Bodegas Toro Albalá's vinegar, and it was an enchanting experience that captured our hearts. Therefore, we brought it back home to share with you.
ElOlivo Review:
Indulge in the remarkable quality of Toro Albalá's Balsamic Sherry Vinegar, which boasts delightful aromas reminiscent of grapes, figs, raisins, and oak wood. Savoring this vinegar is a true culinary pleasure; it offers a sweet and harmonious flavor profile. The initial sweetness gently gives way to the subtle nuances of grapes and raisins, allowing you to appreciate the various stages of grape ripening. With its 8º acidity level, this vinegar achieves a beautifully balanced and harmonious taste. It's an ideal choice for enhancing salads, complementing meat and cheese platters, or blending with premium olive oil for dipping. Furthermore, it works wonders as a marinade for both vegetables and meats. We wholeheartedly recommend it for your culinary adventures.
Origin: Andalusia, Spain
Best before date: Vinegar, due to its long-term stability, does not require an expiration date. Store in a cool, dry place.