Bodegas Toro Albalá -Vinagre Resreva de Vino Fino Seco 5 Years - Wine Vinegar (250ml)
Elaborated with selected fino wines’ softness and delicacy. Aged for a minimum of five years. A selective combination that gives unmatchable aromas and flavours to the most exquisite dishes.
D.O.P. Vinegar de Montilla-Moriles.
Capacity 250 ml
Colour: Attractive amber colour and golden reflections which remind you of fino wines.
Aroma: Intense and elegant aromas, toasted touches, ripe apple and nuts.
Taste: Fine, dry, and light flavour. Balanced and persistent, some bitterness with wood aromatic nuances which reminds you of the aging.
It gives unparalleled fineness, flavour, and aromas to dishes. Extraordinary in salads, marinades, cooked vegetables, rice, lentils, pickles, stew, and sauces.
About Bodegas Toro Albalá:
The remarkable story of Bodegas Toro Albalá begins in 1844, when the Toro Albalá Family established a small wine cellar to provide their beloved family tavern with house wine. Through the generations, in 1922, José María Toro Albalá made a significant investment by acquiring the town's power plant, which he transformed into a wine cellar. This move was a turning point, allowing the family's wine to become more than just a beverage; it marked the official founding of Bodegas Toro Albalá.
Fast-forwarding to the 1970s, Antonio Sánchez introduced a pioneering approach to winemaking. He focused his passion on Andalusia's unique grape variety, the Pedro Ximénez of Montilla Moriles, and crafted it into a true masterpiece, putting Bodegas Toro Albalá on the global stage as a producer of exceptional wines.
While Bodegas Toro Albalá is celebrated for its superb wine quality, they also offer an equally splendid range of vinegars. During our visit to Madrid, we had the pleasure of tasting Bodegas Toro Albalá's vinegar, and it was an enchanting experience that captured our hearts. Therefore, we brought it back home to share with you.
This vinegar showcases the qualities of beautifully aged, dry wine vinegar. It delights with a unique apple fragrance, gracefully accompanied by delicate notes of raisins. Upon tasting, it starts with a delightful sweetness that gives way to a pronounced acidity. We use it to elevate our salads and as a marinade. Moreover, it serves as a wonderful pairing with cheese or meat platters, especially when enjoyed alongside some top-notch olive oil.
Origin: Andalusia, Spain
Best before date: Vinegar, due to its long-term stability, does not require an expiration date. Store in cool, dry place.