Cuadrat Valley L'OLI Bio Extra Virgin Olive Oil (500 ml) - 100% Arbequina

Cuadrat Valley L'OLI Bio Extra Virgin Olive Oil (500 ml) - 100% Arbequina

Its aromatic profile is perfectly balanced, with minimal bitterness and spiciness. It boasts a fruity character with elegant and complex notes of grass, green almond, tomato, artichoke, and mint.

On average, 6 kg of Arbequina olives are required to produce 1 liter of L'OLI BIO.

Ideal pairings: 

This impeccably ripe, fruity oil has a medium intensity and a naturally sweet profile. With distinct flavors of almond, artichoke, and banana, it is perfectly suited for both raw and cooked gourmet dishes.

Arbequina variety:

Arbequina, a traditional Spanish olive variety, ranks as the second most popular variety in Spain in terms of crop area. The olive oil derived from Arbequina boasts aromatic, sweet, and fruity notes, accompanied by a subtle bitterness. Common aromas associated with this variety include green grass, tomato, apple, banana, and ripe fruit. Generally, oils produced from Arbequina olives exhibit low oxidation resistance. To address this, producers frequently blend Arbequina olive oil with other varieties to enhance overall stability in terms of aroma, body, and resistance to oxidation.

About Cuadrat Valley:

The story of Cuadrat Valley is deeply connected to the rich heritage of Catalonia. In the late 1930s, Sebastià Cuadrat Realp had to leave his homeland due to the Spanish Civil War, saying goodbye to his grandmother’s beloved olive grove in L'Albagés and starting a new life in Bordeaux. Years later, his granddaughter, Evelyne Cuadrat Teycheney, saw a heartfelt opportunity to reconnect with her family’s origins when an olive grove in L'Albagés became available.

With the support of her husband, Patrick, their daughter, Caroline, and her cousin, the esteemed architect Josep-Maria Cuadrat Alventosa, Evelyne set out to revive her family’s olive-growing tradition. Together, they created a visionary estate, equipping their oil mill with cutting-edge technology to craft exceptional extra virgin olive oil.

In 2014, their passion and commitment led them to expand further, acquiring 90 hectares of land to cultivate sustainably, blending tradition with innovation. Today, they continue to produce PDO Les Garrigues Extra Virgin Olive Oil with the utmost dedication. Their exquisite Arbequina EVOO is a true reflection of their family's legacy—an oil that is not only unique but also a tribute to generations of hard work, love, and excellence.

ElOlivo Review:

This delightful Arbequina EVOO from Catalonia is harvested in November and meticulously crafted by Cuadrat Valley, making it a perfect choice for everyday use. It offers a beautifully balanced blend of aromas, featuring delicate notes of banana, artichoke, green tomato, and almond.

On the palate, it starts with a smooth, gentle sweetness, complemented by subtle hints of banana and artichoke. Then comes a pleasant surprise - unlike most Arbequina oils, this one has a captivating touch of spiciness and medium bitterness, adding depth and character. Its well-balanced profile makes it truly special.

We loved its soft, inviting aromas, beautifully enhanced by the unexpected spicy kick, resulting in a wonderfully complex, medium-bodied oil. Incredibly versatile, it brings out the best in any dish, whether used for cooking, baking, or enjoyed raw. A lovely everyday oil - simply delightful.