Deortegas Hojiblanca Organic Extra Virgin Olive Oil
This oil stands out for its complex fruit flavours and seductive light sweetness with fresh aromas of cut grass, a delicate variety to pique the senses.
It is very versatile and can be used in many techniques with many ingredients. Perfect with red meat, fish and vegetables, we particularly recommend that you try it fresh with tapas and side dishes to add personality to the food.
High in Vitamin E and balanced in oleic acid and antioxidants.
Cold-pressed. Produced with the greatest respect for the natural environment.
Acidity – 0.2% Oleic Acid.
Tasting notes:
Sight: An intense green.
Smell: Cut grass, green tomato, artichoke and green banana.
Taste: Balanced.
Intensity: Medium.
Perfect pairings:
Salad dressing, hummus, pasta, meat and fish or sautéed vegetables.
Latest awards:
2020 - 2 Stars in GREAT TASTE UK
2020 - 91 Points in the FLOS OLEI, world guide of the best extra virgin olive oils in the world / Italy.
2019 - In the EVOOLEUM guide among the 100 best extra virgins in the world.
2019 - International contest THE OILS OF THE WORLD AVPA / París.
Hojiblanca variety:
Hojiblanca is the third most popular variety in Spain in terms of corp area. The provinces of Andalusia play a key role in Hojiblanca olive cultivation. Hojiblanca olives are used both for the production of table olives and olive oil. Olive Oil made from the Hojiblanca variety has a pleasant aroma of cut grass, fresh fruit with hints of almond, tomato and apple. The Olive Oil made from the Hojiblanca variety has intense fruitiness, is slightly bitter, sweet and spicy.
About Almazara Deortegas:
Established in 2008, Almazara Deortegas is a vibrant, family-owned business operating on a sprawling 170-hectare estate with an impressive 33,000 olive trees. Despite its youthful existence, the Deortegas family boasts over 30 years of expertise in crafting organic olive oils. They are dedicated to maintaining a non-intensive traditional farming approach that places a strong emphasis on respect for the land, yielding exceptional organic olive oil as a result. Over time, the family has cultivated an integrated and sustainable agricultural model, ensuring that all by-products of olive oil production are recycled.
Almazara Deortegas stands as an exemplary organic company, inspiring us to cherish and protect our natural environment. Their extra virgin olive oils (EVOOs) have earned numerous accolades on both the national (Spanish) and international stages. The Deortegas EVOOs are far from mass-produced; their focus is squarely on delivering quality and promoting sustainability.
ElOlivo review:
One of the best monovarietal hojiblanca organic olive oil. Beautiful green aromas, artichoke, green banana, freshly cut grass. In the mouth extremely balanced pungency and bitterness. At the tasting, you will also notice a slight green almond. We use it only raw to dress our salads or any veg or fish dishes. The packaging of the oil is also beautiful and it comes with a gift box. If you are going for dinner to your friends take this oil instead of a bottle of wine, we are sure your friends will much appreciate it.
Origin: Murcia, Spain
Harvest season: 2022/23
Best before date: 08/2024
Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.