Deortegas Hojiblanca Organic Extra Virgin Olive Oil
This oil stands out for its complex fruit flavours and seductive light sweetness with fresh aromas of cut grass, a delicate variety to pique the senses.
It is very versatile and can be used in many techniques with many ingredients. Perfect with red meat, fish and vegetables, we particularly recommend that you try it fresh with tapas and side dishes to add personality to the food.
High in Vitamin E and balanced in oleic acid and antioxidants.
Cold-pressed. Produced with the greatest respect for the natural environment.
Acidity – 0.2% Oleic Acid.
Sight: An intense green.
Smell: Cut grass, green tomato, artichoke and green banana.
Salad dressing, hummus, pasta, meat and fish or sautéed vegetables.
2020 - 2 Stars in GREAT TASTE UK
2020 - 91 Points in the FLOS OLEI, world guide of the best extra virgin olive oils in the world / Italy.
2019 - In the EVOOLEUM guide among the 100 best extra virgins in the world.
2019 - International contest THE OILS OF THE WORLD AVPA / París.
Hojiblanca is the third most popular variety in Spain in terms of corp area. The provinces of Andalusia play a key role in Hojiblanca olive cultivation. Hojiblanca olives are used both for the production of table olives and olive oil. Olive Oil made from the Hojiblanca variety has a pleasant aroma of cut grass, fresh fruit with hints of almond, tomato and apple. The Olive Oil made from the Hojiblanca variety has intense fruitiness, is slightly bitter, sweet and spicy.
About Almazara Deortegas:
Almazara Deortegas was founded in 2008. A young and dynamic family-run business working on 170 hectares with 33000 olive trees. Although the company is young the Deortegas family has more than 30 years of experience producing organic olive oils. They sustain non-intensive traditional farming. They are committed to respectful farming which results an exceptional organic olive oil. Throughout the years the family developed an integrated and sustainable agriculture model. They recycle all the by-products of olive oil production. Almazara Deortegas is an organic company, who sets an example for many of us to appreciate our natural environment. All of their EVOOs are amazing, won countless national (Spanish) and international awards. The Deortegas EVOOs aren’t a mass-produced product, it's all about quality and sustainability
One of the best monovarietal hojiblanca organic olive oil. Beautiful green aromas, artichoke, green banana, freshly cut grass. In the mouth extremely balanced pungency and bitterness. At the tasting, you will also notice a slight green almond. We use it only raw to dress our salads or any veg or fish dishes. The packaging of the oil is also beautiful and it comes with a gift box. If you are going for dinner to your friends take this oil instead of a bottle of wine, we are sure your friends will much appreciate it.
Origin: Murcia, Spain
Harvest season: 2021/22
Best before date: 31/07/2023
Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.