IRUELA - Banderillas Picantes (365g)

Banderillas Picantes (365g)

Ingredients: gherkin, pearl onions, olives stuffed with peppers, red pepper, chili pepper, water, salt, and vinegar.

Nutritional information: nutritional values Per 100 g, energy value 101 kJ / 25 kcal, fats 1.5g of which saturates 0.30g, carbohydrates 1.00g of which sugars 0.50g, dietary fiber 1.90g, proteins 0.80g, salt 2.30g.

For allergens, see ingredients in bold.

May contain traces of sulfites.

Keep in a cool, dry place. Once opened, refrigerate and consume preferably within 15 days.

Net weight: 365g

Drained net weight: 160g

About IRUELA Olives:

During our time in Barcelona, we had the pleasure of meeting Daniel and Sabrina from the 'IRUELA Family', who shared their delicious olives with us. Instantly, we were charmed by the flavors they offered. As we spent time together, they shared the captivating story of IRUELA olives. Through Pedro Iruela's dedication, their family business, which has been thriving for more than 40 years, has blossomed into a successful international enterprise. Today, under the stewardship of Pedro's son, the legacy lives on, with cherished family recipes passed down through generations. Their motto, "The flavor endures, the tradition lives on," truly resonates with their commitment. We feel incredibly fortunate to have crossed paths with the 'IRUELA Family'.

ElOlivo review:

Banderillas, affectionately known as "banderillas de encurtidos" or simply "banderillas," bring a delightful touch to Spanish cuisine as a beloved tapa or appetizer. These skewers are a vibrant medley of pickled vegetables like gherkins (pickles), olives, pearl onions, and peppers, occasionally accompanied by cheese, anchovies, or cured meats. Their lively presentation, bursting with color, adds to their appeal. The IRUELA Banderillas, laden with gherkins, pearl onions, olives stuffed with peppers, red pepper, and chili pepper, offer a spicy twist for those who enjoy a kick of heat. A quintessential element of any traditional Spanish tapas spread, they're a delightful addition to any culinary experience.

Origin: Catalonia, Spain

Best before date: 02/2027