IRUELA - Pelotin Olives - Unpitted (365g)
IRUELA - Pelotin Olives - Unpitted (365g)
Pelotin Olives - Unpitted (365g)
Ingredients: Manzanilla olives, water, salt, flavor enhancers (E621, E631, E627), acidity regulators (E270, E330), preservatives (E202, E211, E223) and antioxidant (E300).
Nutritional information: nutritional values Per 100 g, energy value 460.87 KJ / 110.15 Kcal, fats 11.75g from the which saturated 1.75g, carbohydrates 0.00g of which sugars 0.00g, proteins 1.10g, salt 4.83g.
For allergens, see ingredients in bold.
May contain traces of sulfites.
Keep in a cool, dry place. Once opened, refrigerate and consume preferably within 15 days.
Net weight: 365g
Drained net weight: 160g
About IRUELA Olives:
During our time in Barcelona, we had the pleasure of meeting Daniel and Sabrina from the 'IRUELA Family', who shared their delicious olives with us. Instantly, we were charmed by the flavors they offered. As we spent time together, they shared the captivating story of IRUELA olives. Through Pedro Iruela's dedication, their family business, which has been thriving for more than 40 years, has blossomed into a successful international enterprise. Today, under the stewardship of Pedro's son, the legacy lives on, with cherished family recipes passed down through generations. Their motto, "The flavor endures, the tradition lives on," truly resonates with their commitment. We feel incredibly fortunate to have crossed paths with the 'IRUELA Family'.
ElOlivo review:
"Pelotín" olives, a delightful variety of small Manzanilla olives, hold a special place in Spain's culinary heritage due to their distinct flavor and texture. Harvested with care before reaching full ripeness, they boast a pleasing firmness with just a subtle hint of bitterness. These olives are beloved fixtures in Spanish cuisine, elevating dishes such as tapas, salads, and olive platters. The name "pelotín" charmingly alludes to their petite, spherical form, encapsulating their lovable essence within the olive family.
Origin: Catalonia, Spain
Best before date: 01/08/2026