Papadellis Sapfo Orgenic Extra Virgin Olive Oil (1000ml) - Kolovi, Adramytini & Agriela Blend

Producer's notes:

Sapfo Organic Extra Virgin Olive Oil is a unique olive oil produced exclusively from olives meticulously harvested in the mountainous, arid regions of Mytilene, Lesvos.

This golden-yellow olive oil has an intense aroma. Its varietal composition is 80% Kolovi, 15% Adramytini, and 5% Agriela.

The brand is named after the poet Sappho, whom Plato described as the tenth Muse and who was born on Lesvos.

The label’s cut-out design was inspired by fragments of ancient vessels. Its colours and typography create a minimalist aesthetic that evokes antiquity and tradition.

Kolovi variety:

Native to the Greek island of Lesvos, Kolovi produces beautifully balanced extra virgin olive oils with fresh herbal aromas, notes of green almond and tomato leaf, and a gentle peppery finish. This variety is naturally known for its higher polyphenol content, while remaining elegant, smooth and well balanced.

Adramytini variety:

Native to the Greek island of Lesvos, Adramytini is one of Greece's oldest olive varieties. It produces smooth, delicate extra virgin olive oils with mild fruitiness, subtle herbal notes and a gentle, well-balanced finish. Loved for its approachable character, it's an excellent choice for everyday enjoyment.

About Papadellis:

For over 40 years, Papadellis has been producing extra virgin olive oil on the beautiful Greek island of Lesvos. What began as a family business has grown into one of the island's leading olive oil producers, while staying true to its roots.

Today, the company is still family-owned and run by two brothers, with Babis Papadellis playing an active role in the day-to-day running of the business. Together with a close-knit team of around 15 people, they look after everything from the olive groves and mill to bottling and quality control. During the harvest, the team grows to around 30–40 people as seasonal workers join to help bring in the olives.

The family cares for around 4,000 of their own olive trees and also works closely with local growers across Lesvos, helping showcase the unique character of the island's olive oil.

With their own olive groves, modern olive mill and bottling facilities, Papadellis oversees every step of the journey - from tree to bottle - ensuring every drop reflects the quality and tradition of Lesvos.

 ElOlivo review:

Produced by the Papadellis family on the Greek island of Lesvos, this organic extra virgin olive oil is a wonderful choice for everyday use. Its mild, balanced character makes it incredibly versatile, whether you're preparing fresh salads, roasting vegetables or cooking your favourite meals.

On the nose, you'll find delicate aromas of tomato leaf, artichoke and green almond. The palate is smooth and harmonious, with notes of apple and almond, followed by a gentle peppery finish and almost no bitterness.

If you're looking for one olive oil to do it all, this is it. Mild enough to complement almost any dish, it's perfect for salads, vegetables, fish, roasting, frying and everyday Mediterranean cooking. It's the kind of extra virgin olive oil you'll find yourself reaching for every day. Enjoy!

Origin: Lesvos, Greece

Harvest season: 2025/26

Best before date: 30/11/2027

Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.