Quattrociocchi Classico Organic Extra Virgin Olive Oil (3L BIB) - Moraiolo, Itrana, Leccino Blend

Quattrociocchi Classico Extra Virgin Olive Oil (3L BAG IN BOX) - Moraiolo, Itrana, Leccino Blend

Cultivar: blend of Moraiolo, Itrana,  Leccino

Altitude: Hill and Mountain (150m/600m a.s.l.)

Land: Pebbly

Cultivation system: Polyconic Vase

Planting Layout: 6 x 6

Harvest: Hand Picking

Milling: Olives picked and milled daily in the farm’s oil mill

Extraction: Cold pressed by continuous cycle.

Sensory profile:

To the eyes, the oil has a beautiful intense golden yellow colour with delicate clear green shades. To the nose it is precise and embracing, it is endowed with notes of tomato, celery and black pepper, to which is added a broad vegetable sensation of artichokes, lettuce and chicory. In the mouth, it is elegant, with herbal tones, mint, basil and sage. Balanced bitter and spicy. Perfect accompaniment for antipasto, salad of chickpeas, marinade of yellowtail fish, potatoes in Al-foil, barley sauces, cous cous of vegetables, a casserole of crustaceans, molluscs au gratin, baked poultry or lamb, goat’s cheese.

Moraiolo variety:

Moraiolo is an Italian variety and originates from the Tuscany region. It is well known it’s quality of oil it produces. The Moraiolo Extra Virgin Olive Oil is a distinctively fruity oil with high intensity of bitter- and spiciness. Olive Oil made from the Moraiolo variety has pleasant aromas of fresh grass, green almond and artichoke.

Itrana variety:

The Itrana olive, native to Lazio, Italy, is primarily utilized as a table olive due to its easily removable flesh. Its oil boasts notable fruity notes with a moderate level of bitterness and spiciness. Itrana Extra Virgin Olive Oil is distinguished by its remarkable aroma, reminiscent of freshly cut grass, artichoke, tomato, and green almond.

Leccino variety:

Leccino is one of the rustic Italian varieties, mainly cultivated through Umbria and Tuscany. Nowadays it is expanding to the regions of Lazio, Puglia, Abruzzo, Campania and Marche. You can find Leccino olive trees all around the World, thanks to their good adaptability and high productivity. It is a well-appreciated olive due to its delicate flavour.  The oil made from Leccino olives is sweet with balanced spicy and bitterness. Typical aromas: escarole, artichoke, almond and black pepper.

About Quattrociocchi:

The Quattrociocchi family has cultivated olives and crafted olive oil since 1888. Over the years, they've imparted their wisdom and customs to successive generations, ensuring future prosperity. Presently, they tend to 110 hectares housing 45,000 trees. Under the guidance of Americo Quattrociocchi, the third generation, the company has leveraged a century's worth of expertise in olive farming and milling to achieve immense international success. Quattrociocchi is synonymous with passion, reverence for tradition, and unparalleled quality in the realm of olive oil.

ElOlivo Review:

In 2025, the Quattrociocchi Classico brings everything we adore about Italian oils in a delightful package. It greets you with charming scents of tomato, celery, chicory, and black pepper, with a new hint of green herbs to tickle your senses. On the palate, it offers a hearty mix of tomatoes, veggies, and fresh herbs, ending with that familiar black pepper zing we love. This oil strikes a perfect balance between medium bitterness and spiciness, embodying the essence of Italian tradition. It's one of our top picks for its exceptional quality. We've crafted a fantastic tomato sauce with it, boasting a rustic and dependable flavor. Whether you drizzle it raw on salads, use it for cooking, or even frying, the possibilities are endless - let your creativity soar. Enjoy every delicious drop!

Origin: Lazio, Italy

Harvest season: 2024/25

Best before date: 19/06/2026

Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.