Quattrociocchi Olivastro Bio Extra Virgin Olive Oil (500ml) - 100% Itrana

Quattrociocchi Olivastro Bio Extra Virgin Olive Oil (500ml) - 100% Itrana

Harvest 2025/26 • Acidity 0.17% • Polyphenols 672 mg/kg

Monocultivar: Itrana

Altitude: Hill and Mountain (500m/800m a.s.l.)

Land: Pebbly

Cultivation system: Polyconic Vase

Planting Layout: 6 x 6

Harvest: Hand Picking

Milling: Olives are picked and milled daily in the farm’s oil mill.

Extraction: Cold pressed by continuous cycle.

Sensory profile:

An intense and clear golden-green colour with warm yellow reflections. It reveals a green fruity intense smell with a delicate green olive note. Intensive fruity aromas such as, olive leaf, freshly cut grass, artichoke, green tomato and apple. Wide and with character, with smells of celery, lettuce and basil. The spicy and bitter tastes appear decisive, pleasant and balanced. In the end, green almond notes give the oil an elevated fragrance and quality. It is ideal for starters of lentils, carpaccio, soups, red meats or grilled wild game and seasoned cheese.

Itrana variety:

The Itrana olive, native to Lazio, Italy, is primarily utilized as a table olive due to its easily removable flesh. Its oil boasts notable fruity notes with a moderate level of bitterness and spiciness. Itrana Extra Virgin Olive Oil is distinguished by its remarkable aroma, reminiscent of freshly cut grass, artichoke, tomato, and green almond.

About Quattrociocchi:

The Quattrociocchi family has cultivated olives and crafted olive oil since 1888. Over the years, they've imparted their wisdom and customs to successive generations, ensuring future prosperity. Presently, they tend to 110 hectares housing 45,000 trees. Under the guidance of Americo Quattrociocchi, the third generation, the company has leveraged a century's worth of expertise in olive farming and milling to achieve immense international success. Quattrociocchi is synonymous with passion, reverence for tradition, and unparalleled quality in the realm of olive oil.

ElOlivo Review:

Meet Olivastro, one of the finest expressions of the Itrana olive. This exceptional olive oil bursts with fruity aromas of tomato, green banana, artichoke, celery, green apple, and fresh herbs. On the palate, you’ll notice hints of lettuce, celery, and basil, followed by a bold bitterness and peppery kick.

For us, this oil is about as close to perfect as it gets. If someone asked what a great Itrana olive oil should taste like, we’d proudly hand them a bottle of Quattrociocchi Olivastro. We save it for enjoying raw, drizzled over roasted potatoes, steak, pasta, or just about anything else. The possibilities are endless, and it’s definitely a must-try!

Origin: Lazio, Italy

Harvest season: 2025/26

Best before date: 27/10/2027

Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.