Purple Hojiblanca olives with seed.
Ingredients: Hojiblanca olives, water, salt, chopped red pepper, garlic cloves, acidulants, garlic essence, bay leaves, thyme and oregano.
For allergens, see ingredients in bold.
Net weight: 1400g
Drained net weight: 550g
About Agrícola La Maja:
Agrícola La Maja is a family business founded in 1997. One of the family’s long term goals is to produce exceptional quality olive oils. They carefully control every step of the oil-production process. They are at the planting, they are at the harvest, the production and the packaging. Nothing proves their dedication to quality better than their many national and international awards.
Awards: "Alimentos de España" Award 2016, Top world oil price and quality relationship in 93 points Flos Olei 2013 guide, Silver Medal 2013 NYIOOC (New York), Gold Medal NYIOOC 2014 (New York), Best Of Class L.A.2014, Gold Medal Japan 2014, Gold Medal in Der Feinschmecker 2014; 2015/16 finalist in the "Magrama" Competition of the ministry of Spain.
Finely seasoned olives made from the Hojiblanca variety. It has a slightly bitter taste. Great company with a glass of wine, cured meats or cheese with some fresh bread. Buckle up, it is salty!
Origin: Navarra, Spain
Best before date: 22/12/2025