Viola Inprivio Extra Virgin Olive Oil (500ml) - 100% Frantoio
Viola Inprivio Extra Virgin Olive Oil (500ml) - 100% Frantoio
Viola Inprivio Extra Virgin Olive Oil (500ml) - 100% Frantoio
Viola Inprivio Extra Virgin Olive Oil (500ml) - 100% Frantoio
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Viola Inprivio Extra Virgin Olive Oil (500ml) - 100% Frantoio

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Viola Inprivio Extra Virgin Olive Oil (500ml) - 100% Frantoio

Inprivio… the handprint. It is tradition handed down from father to son, with the greatest respect for the environment: a unique imprint which lingers in the mind and in the memory like a gesture of love. The search for traditional natural flavours to preserve the bond with the past: the result is a light extra virgin olive oil with a great aroma and a unique scent.” - Marco Viola 

Harvesting technique: picked by hand with manual or hand-held pneumatic combs.

Harvest time: October and November.

Crushing method: high-tech continuous mechanical crushing equipment.

Storage: reseal after use, keep it in a cool dry place far away from heat and light sources.

Tasting notes:

Appearance: limpid after filtering.

Density: average fluidity.

Color: green with a light golden tinge.

Aroma: to the nose it is broad and enveloping, with great freshness and complexity, marked by elegant hints of white almond flowers, artichoke leaf, thyme and mint with a coffee note on the finish.

Taste: in the mouth it is rich, complex and elegant, with strong tones of white almond and artichoke. Prevalent floral notes and balsamic sensations, it releases spicy notes of white pepper, wild thyme and cinnamon. The balance between bitter and spicy is extraordinary and in great harmony.

Recommendation for usage:

Its extraordinary freshness and elegance is excellent on raw or steamed fish tartare and on shellfish salads. Perfect for mayonnaise recipes with extra virgin olive oil and legume purees. Ideal for preparing roasted cod polenta, grilled tuna with red onions and basil and boiled veal with mashed potatoes. Perfect for yoghurt extra virgin olive oil pies and it also goes wonderfully with star anise mistrà flavoured donuts.

Frantoio variety:

Frantoio is an Italian olive variety originally from the Tuscany region. Frantoio olives have excellent organoleptic characteristics therefore its EVOO is highly appreciated all around the World. The olive oil made from Frantoio olives has very high stability, which makes it suitable even for frying. Its oil has a fruity flavour with mild spicy and bitter notes. Typical aromas are fresh herb, tomato, lettuce, artichoke, apple, grain, rosemary, celery and almond.

About Azienda Agraria Viola:

There is a magical piece of land in Umbria, nestled between Assisi and Spoleto on the hills of Foligno. This is the home of the Viola family. The tale of Viola Olive Oil begins in the early 19th century when Biagio and Lucia passed on their love and passion for olive trees to their son, Ferdinando. As years passed, the moment arrived when Diamante, Ferdinando's son, transformed the family's passion for olive groves into a small family business.

Biagio Viola, the son of Diamante, ensured the company's prosperity while passing the Viola family legacy to the next generation - Marco. Marco comprehended the changes of modern days while carefully preserving the family's legacy and traditions. With his professionalism and environmental respect, the Viola name became synonymous with love for family and land, deep gratitude, and quality.

Marco's philosophy is that every bottle of Viola olive oil carries its own unique history. We also believe that each bottle of Viola Olive Oil is a part of the Viola Family history, making this oil truly remarkable.

The family farm spans 14 hectares with 5000 olive trees. Presently, they harvest olives from 65 hectares with 22,000 trees, producing olive oil in the family mill built in 1927, now equipped with the latest technology. A remarkable family with a rich history and beautiful olive oil - this is Azienda Agraria Viola.

ElOlivo Review:

Experience Frantoio at its finest with the Inprivio from Viola. This delightful oil captures the essence of freshness, boasting incredible aromas of artichoke, almond, and a blend of refreshing green herbs like mint, basil, and thyme. When it graces your palate, you'll savour the delightful presence of almond and artichoke, accompanied by enchanting floral notes. The medium-level bitterness and spiciness are perfectly balanced, creating a truly harmonious flavour profile. Every drop of this oil is a testament to the Viola family's dedication and expertise. They consistently produce exceptional oils, and the Inprivio is no exception. Its quality and taste are simply unparalleled. Words alone can not capture the sheer brilliance of this oil, as it leaves us in awe. In fact, the Inprivio is so remarkable that one might be tempted to enjoy it straight from the bottle. However, it also complements fish and vegetable dishes superbly, enhancing their flavours and elevating your culinary experience. Indulge in this remarkable oil, and let it transport your taste buds to a world of gastronomic de

Origin: Umbria, Italy

Harvest season: 2022/23

Best before date: 30/11/2024

Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.