Voliotis Family 'BlackRock' Organic Extra Virgin Olive Oil (500ml) - 100% Amfissas - Unfiltered

'BlackRock' Organic Extra Virgin Olive Oil (5L CAN) - 100% Amfissas - Unfiltered

On Mount Pelion, where the ancient gods once triumphed and centaurs roamed, a place known today as “Black Rock” still overlooks the vast olive groves of Pelion, home to millions of trees.

Black Rock Organic Green Extra Virgin Olive Oil is produced in very limited quantities, made from early-harvested olives picked between mid-September and mid-October and cold-extracted to preserve their finest qualities. The result is a beautiful, unfiltered organic green extra virgin olive oil with a clear golden-green hue, a wonderfully fruity taste, and a high polyphenol content. It stands out for its exceptional nutritional and health-promoting properties.

Amfissas variety:

Amfissas, or Amfissa olives, are a variety of olives that are primarily cultivated in the region of Amfissa, Greece. Amfissas are renowned for their rich, fruity flavour and meaty texture. Amfissas are often used for both table olives and olive oil production. When harvested at the green stage, they are commonly processed into table olives. The oil extracted from Amfissas olives exudes a captivating aroma that is reminiscent of fresh green grass, ripe tomatoes, and a subtle peppery undertone, creating a harmonious blend of fruity and herbal fragrances with a mild, pleasant bitterness.

About Voliotis Family: 

Back in 1969, the Voliotis Family embarked on an exciting venture by opening their very first olive mill in the charming village of Agios Vlasios, Pelion, Greece. Their story is nothing short of a classic family tale, where every drop of olive oil is lovingly crafted with immense care and a deep respect for nature. In 1981, they relocated their olive oil mill to a brand new facility in Ano Lechonia, a move that allowed them to have complete control over the entire olive oil production process, from the moment the olives are gathered to the final bottling stage. Since then, the Voliotis Family's remarkable dedication to quality has earned them international acclaim, all while showcasing their genuine commitment to preserving and cherishing the local environment. We wholeheartedly believe that the Voliotis Family represents sustainability at its finest as a business model, standing as a shining inspiration for both our own generation and those yet to come.

About Unfiltered Olive Oil:

Unfiltered olive oil refers to a type of olive oil that has not undergone the filtration process, which is commonly used to remove impurities and sediment from the oil. Instead, it is produced by simply pressing the olives and allowing the oil to settle naturally.

One of the main characteristics of unfiltered olive oil is its cloudy appearance. Since it is not filtered, the oil retains tiny particles such as olive pulp and sediment, giving it a slightly opaque or murky appearance. This cloudiness is often considered a sign of authenticity and a more traditional production method.

Unfiltered olive oil also tends to have a more robust and intense flavor compared to filtered oils. It can exhibit stronger fruity, grassy, and peppery notes, which can vary depending on the olive variety and the region where it is produced. Some people appreciate the richer taste and enhanced complexity that unfiltered olive oil offers.

It's worth noting that unfiltered olive oil may have a shorter shelf life compared to filtered oils, as the sediment present in the oil can lead to faster oxidation. Therefore, it is advisable to store unfiltered olive oil properly and consume it within a reasonable time frame.

While unfiltered olive oil can be an excellent choice for those seeking a more authentic and intense olive oil experience, personal preferences vary. Some individuals may prefer the clarity and milder flavor of filtered olive oils. Ultimately, the choice between filtered and unfiltered olive oil comes down to personal taste and culinary preferences.

ElOlivo Review:

The olive groves of Mount Pelion, near the legendary Black Rock, are part of a truly mythical place — let me tell you a little story. In ancient times, this land was said to be home to the centaurs and watched over by the Greek gods. It’s a place where nature, history, and tradition come together, and for centuries, the people here have been making olive oil not just as food, but as part of their culture and way of life.

In Greece, olive oil is more than just an ingredient — it’s a symbol of health, family, hospitality, and connection to the land. That deep respect for nature and craft still shines through today, especially in oils like this one.

Now, let’s talk about the oil. Like all of the Voliotis Family oils, it’s unfiltered — but this one is something special. It’s made from early-harvested olives, carefully picked to capture the best of their character. Its aromas are soft and inviting, with hints of ripe tomatoes and fresh green grass. On the palate, you’ll taste notes of tomato, chicory, green herbs, almond, and, thanks to the early harvest, a peppery kick at the finish.

We love using this oil when we make gyros with tzatziki or a Greek salad, but it’s also perfect for dipping with semi-hard aged cheese or finishing seafood, veggie, or pasta dishes. Enjoy!

Origin: Thessaly, Greece

Harvest season: 2024/25

Best before date: 05/10/2026

Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.