Voliotis Family Extra Virgin Olive Oil (5L CAN) - 100% Amfissas - Unfiltered
It is the pure, natural olive oil that is produced during in the months between October and December. It has an attractive yellow color and it is used in different occasions, such as in salads and in cooking. It is the common type of olive oil that is widely consumed in houses and restaurants. It is characterized by its content, its rich fruity flavor and nutritional value. A low acidity product, it impresses consumers and it remains one of the most popular exported products.
Amfissas, or Amfissa olives, are a variety of olives that are primarily cultivated in the region of Amfissa, Greece. Amfissas are renowned for their rich, fruity flavour and meaty texture. Amfissas are often used for both table olives and olive oil production. When harvested at the green stage, they are commonly processed into table olives. The oil extracted from Amfissas olives exudes a captivating aroma that is reminiscent of fresh green grass, ripe tomatoes, and a subtle peppery undertone, creating a harmonious blend of fruity and herbal fragrances with a mild, pleasant bitterness.
About Voliotis Family:
Back in 1969, the Voliotis Family embarked on an exciting venture by opening their very first olive mill in the charming village of Agios Vlasios, Pelion, Greece. Their story is nothing short of a classic family tale, where every drop of olive oil is lovingly crafted with immense care and a deep respect for nature. In 1981, they relocated their olive oil mill to a brand new facility in Ano Lechonia, a move that allowed them to have complete control over the entire olive oil production process, from the moment the olives are gathered to the final bottling stage. Since then, the Voliotis Family's remarkable dedication to quality has earned them international acclaim, all while showcasing their genuine commitment to preserving and cherishing the local environment. We wholeheartedly believe that the Voliotis Family represents sustainability at its finest as a business model, standing as a shining inspiration for both our own generation and those yet to come.
About Unfiltered Olive Oil:
Unfiltered olive oil refers to a type of olive oil that has not undergone the filtration process, which is commonly used to remove impurities and sediment from the oil. Instead, it is produced by simply pressing the olives and allowing the oil to settle naturally.
One of the main characteristics of unfiltered olive oil is its cloudy appearance. Since it is not filtered, the oil retains tiny particles such as olive pulp and sediment, giving it a slightly opaque or murky appearance. This cloudiness is often considered a sign of authenticity and a more traditional production method.
Unfiltered olive oil also tends to have a more robust and intense flavor compared to filtered oils. It can exhibit stronger fruity, grassy, and peppery notes, which can vary depending on the olive variety and the region where it is produced. Some people appreciate the richer taste and enhanced complexity that unfiltered olive oil offers.
It's worth noting that unfiltered olive oil may have a shorter shelf life compared to filtered oils, as the sediment present in the oil can lead to faster oxidation. Therefore, it is advisable to store unfiltered olive oil properly and consume it within a reasonable time frame.
While unfiltered olive oil can be an excellent choice for those seeking a more authentic and intense olive oil experience, personal preferences vary. Some individuals may prefer the clarity and milder flavor of filtered olive oils. Ultimately, the choice between filtered and unfiltered olive oil comes down to personal taste and culinary preferences.
To be honest, we're not big fans of unfiltered oil because it is hard to find a quality one, but we made an exception for this special find. We were fortunate to try The Voliotis Family's oils, and we knew immediately we had to bring this oil to our shop. It has a lovely, mild aroma of grass and ripe fruits. When you taste it, you'll notice a delightful fruity flavour with just the right balance of bitterness and spiciness. Beautifully amplifies the lovely characteristics of the Amfissa olives. It's a top-notch oil for all your culinary needs, whether you're dressing a salad or frying up a delicious meal. We truly hope you'll enjoy its delightful taste as much as we do. Bon appétit
Origin: Thessaly, Greece
Harvest season: 2022/23
Best before date: 30/06/2024
Please note, all the product descriptions are only indicators for tasting the oils. When you choose olive oil always take into consideration your personal preferences, especially when it comes to bitterness and spiciness.